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Nan Bread

 
One serving costs about $3.1 One serving costs about $3.1

$3.10 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian
spoonacular Score:77%

Spoonacular Score: 77%

 

The recipe Nan Bread can be made in about around 45 minutes. One portion of this dish contains around 101g of protein, 112g of fat, and a total of 3750 calories. For $3.1 per serving, this recipe covers 55% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have baking powder, warm water, veg. oil, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Nan (Pakistani Flat Bread), Cumin Nan, and Nan’s Tea Buns.

Ingredients

Servings:
1 Tbsp
1 Tbsp dry active yeast
dry active yeast
1.5 cups
1.5 cups water
water
5 tsps
5 tsps sugar
sugar
2 Tbsps
2 Tbsps egg
egg
2 Tbsps
2 Tbsps cooking oil
cooking oil
0.75 cup
0.75 cup heavy cream
heavy cream
0.25 cup
0.25 cup milk
milk
2 cups
2 cups bread flour
bread flour
4 cups
4 cups unbleached flour
unbleached flour
2.5 tsps
2.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
1.75 tsps
1.75 tsps salt
salt
1 Tbsp dry active yeast
1 Tbsp
dry active yeast
1.5 cups water
1.5 cups
water
5 tsps sugar
5 tsps
sugar
2 Tbsps egg
2 Tbsps
egg
2 Tbsps cooking oil
2 Tbsps
cooking oil
0.75 cup heavy cream
0.75 cup
heavy cream
0.25 cup milk
0.25 cup
milk
2 cups bread flour
2 cups
bread flour
4 cups unbleached flour
4 cups
unbleached flour
2.5 tsps baking powder
2.5 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
1.75 tsps salt
1.75 tsps
salt
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Equipment

bread machine
bread machine
baking sheet
baking sheet
mixing bowl
mixing bowl
ziploc bags
ziploc bags
kitchen towels
kitchen towels
oven
oven
grill
grill
tongs
tongs
whisk
whisk
aluminum foil
aluminum foil
bread machine
bread machine
baking sheet
baking sheet
mixing bowl
mixing bowl
ziploc bags
ziploc bags
kitchen towels
kitchen towels
oven
oven
grill
grill
tongs
tongs
whisk
whisk
aluminum foil
aluminum foil


Instructions

1) IN LARGE MIXING BOWL, FITTED WITH A DOUGH HOOK (OR USE BREAD MACHINE), WHISK TOGETHER THE YEAST, WATER & 1 TSP. OF THE SUGAR. WHISK IN REMAINING SUGAR, EGG & OIL, THEN STIR IN CREAM & MILK & MOST OF THE FLOUR (RESERVE 1 CUP), BAKING POWDER & SALT. STIR TO MAKE A SOFT DOUGH. -2. ATTACH DOUGH HOOK (OR KNEAD BY HAND), AND KNEAD TO MAKE A SOFT, SUPPLE DOUGH, ADDING MORE FLOUR (IT PROBABLY WILL USE THE 6 CUPS CALLED FOR), AS REQUIRED, 10-15 MINS. 3. PLACE IN A LIGHTLY OILED PLASTIC BAG & LET REST IN A 2ALTERNATIVELY, KEEP DOUGH REFRIDGERATED FOR UP TO 4 DAYS. BREAK DOUGH OFF IN PIECES AROUND THE SIZE OF A GRAPEFRUIT. LET REST A MINUTE, THEN ROLL INTO ROUNDS ABOUT THE SIZE OF A HAND, THEN GENTLY STRETCH LENGTHWISE & SIDEWAYS TO MAKE A TEARDROP-SHAPED SLAB OF BREAD. CONTINUE WITH REMAIING DOUGH. 5. PLACE DOUGH SLABS ON COOKIE SHEETS AND COVER WITH A TEA TOWEL; ALLOW TO REST 10-15 MINS. 6. PREHEAT GAS GRILL TO HOTTEST TEMPERATURE ALTERNATIVELY, KEEP DOUGH REFRIDGERATED FOR UP TO 4 DAYS. BREAK DOUGH OFF IN PIECES AROUND THE SIZE OF A GRAPEFRUIT. LET REST A MINUTE, THEN ROLL INTO ROUNDS ABOUT THE SIZE OF A HAND, THEN GENTLY STRETCH LENGTHWISE & SIDEWAYS TO MAKE A TEARDROP-SHAPED SLAB OF BREAD. CONTINUE WITH REMAIING DOUGH. 5. PLACE DOUGH SLABS ON COOKIE SHEETS AND COVER WITH A TEA TOWEL; ALLOW TO REST 10-15 MINS. 6. PREHEAT GAS GRILL TO HOTTEST TEMPERATURE (ABOUT 500*F). THROW SOME NAAN SLABS ON GRILL AND PUT COVER DOWN. BAKE UNTIL DOUGH PUFFS UP , AROUND 3-5 MINS. USING TONGS, TURN OVER BREAD TO COOK OTHER SIDE, ABOUT 3-4 MINS. DOUGH MAY LOOK UNEVENLY SCORCHED IN PARTS, BUT THAT'S O.K. SERVE IMMEDIATELY, OR COVER WITH FOIL & KEEP WARM.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.10
Ingredient
1 tablespoon dry active yeast
5 teaspoons sugar
2 tablespoons egg
2 tablespoons cooking oil
¾ cups heavy cream
¼ cups milk
2 cups bread flour
4 cups unbleached flour
2.5 teaspoons baking powder
1.75 teaspoons salt
Price
$0.15
$0.03
$0.16
$0.08
$0.97
$0.08
$0.43
$1.11
$0.07
$0.01
$3.10
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Nutritional Information

Quickview
3750k Calories
100g Protein
111g Total Fat
578g Carbs
46% Health Score
Limit These
Calories
3750k
188%

Fat
111g
172%

  Saturated Fat
47g
294%

Carbohydrates
578g
193%

  Sugar
25g
29%

Cholesterol
360mg
120%

Sodium
4796mg
209%

Get Enough Of These
Protein
100g
202%

Selenium
310µg
444%

Manganese
6mg
301%

Phosphorus
1660mg
166%

Folate
365µg
91%

Fiber
19g
77%

Calcium
761mg
76%

Copper
1mg
75%

Vitamin B1
1mg
75%

Vitamin E
10mg
68%

Vitamin B2
1mg
62%

Potassium
2054mg
59%

Vitamin A
2897IU
58%

Magnesium
218mg
55%

Zinc
7mg
52%

Vitamin B5
4mg
50%

Vitamin B3
9mg
46%

Iron
8mg
46%

Vitamin K
28µg
27%

Vitamin B6
0.46mg
23%

Vitamin D
2µg
18%

Vitamin B12
0.86µg
14%

Vitamin C
1mg
1%

covered percent of daily need

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