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Baked Indian Spice Chickpea

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.66

$0.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish Indian,Asian
spoonacular Score:69%

Spoonacular Score: 69%

 

Baked Indian Spice Chickpea might be a good recipe to expand your side dish repertoire. This recipe serves 3 and costs 66 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 265 calories, 8g of protein, and 17g of fat per serving. It is a very budget friendly recipe for fans of Indian food. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up chickpeas, olive oil, sea salt, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 69%. Similar recipes are Chickpean Indian Bowl, Chickpean Indian Bowl, and Indian Chickpea Stew.

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.

Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle)



» Get this wine on Wine.com

Ingredients

Servings:
1 can
1 can canned chickpeas
canned chickpeas
3 Tbsps
3 Tbsps olive oil
olive oil
2 tsps
2 tsps curry powder
curry powder
1 tsp
1 tsp ground ginger
ground ginger
0.5 tsps
0.5 tsps ground coriander
ground coriander
0.5 tsps
0.5 tsps ground cumin
ground cumin
some
some sea salt
sea salt
1 can canned chickpeas
1 can
canned chickpeas
3 Tbsps olive oil
3 Tbsps
olive oil
2 tsps curry powder
2 tsps
curry powder
1 tsp ground ginger
1 tsp
ground ginger
0.5 tsps ground coriander
0.5 tsps
ground coriander
0.5 tsps ground cumin
0.5 tsps
ground cumin
some sea salt
some
sea salt

Equipment

baking sheet
baking sheet
oven
oven
bowl
bowl
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

Preheat oven to 350F. Rinse chickpeas thoroughly. Remove skins of chickpeas (spices will stick better). Set chickpeas aside to dry. Meanwhile, in a medium bowl mix together spices and oil. Add dried chickpeas to bowl and toss until an even coat of seasoning has covered the chickpeas. Pour chickpeas onto a lined baking sheet and spread evenly. Stirring occasionally, bake for 40 minutes or until desired firmness is achieved. Toss in sea salt. Cool and serve! Enjoy within the same day.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.66
Ingredient
1 can canned chickpeas
3 tablespoons olive oil
2 teaspoons curry powder
1 teaspoon ground ginger
½ teaspoons ground coriander
½ teaspoons ground cumin
Price
$0.92
$0.50
$0.20
$0.22
$0.06
$0.07
$1.97

Nutritional Information

Quickview
265 Calories
7g Protein
17g Total Fat
21g Carbs
21% Health Score
Limit These
Calories
265k
13%

Fat
17g
27%

  Saturated Fat
2g
14%

Carbohydrates
21g
7%

  Sugar
0.06g
0%

Cholesterol
0.0mg
0%

Sodium
615mg
27%

Get Enough Of These
Protein
7g
16%

Manganese
1mg
75%

Vitamin B6
0.73mg
37%

Fiber
7g
29%

Vitamin E
2mg
15%

Iron
2mg
15%

Phosphorus
129mg
13%

Copper
0.25mg
13%

Magnesium
47mg
12%

Folate
39µg
10%

Vitamin K
9µg
9%

Zinc
1mg
8%

Potassium
255mg
7%

Calcium
65mg
7%

Selenium
3µg
5%

Vitamin B5
0.45mg
5%

Vitamin B1
0.05mg
4%

Vitamin B2
0.03mg
2%

Vitamin B3
0.32mg
2%

covered percent of daily need

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