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×$0.66 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 69%
Baked Indian Spice Chickpea might be a good recipe to expand your side dish repertoire. This recipe serves 3 and costs 66 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 265 calories, 8g of protein, and 17g of fat per serving. It is a very budget friendly recipe for fans of Indian food. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up chickpeas, olive oil, sea salt, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 69%. Similar recipes are Chickpean Indian Bowl, Chickpean Indian Bowl, and Indian Chickpea Stew.
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit