Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Mushroom Quesadillas

 
One serving costs about $2.64 One serving costs about $2.64

$2.64 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian fingerfood,lunch,antipasti,main course,starter,snack,appetizer,main dish,antipasto,dinner,hor d'oeuvre
spoonacular Score:45%

Spoonacular Score: 45%

 

Mushroom Quesadillas is a Mexican hor d'oeuvre. This recipe serves 4 and costs $2.64 per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 412 calories, 21g of protein, and 24g of fat per serving. If you have butter, feta cheese, salt and pepper, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is good. Users who liked this recipe also liked Mushroom Quesadillas, Mushroom Quesadillas, and Mushroom Quesadillas.

Pinot Noir, Riesling, and Sparkling rosé are great choices for Quesadilla. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.

Sandhi Sanford and Benedict Pinot Noir

Sandhi Sanford and Benedict Pinot Noir is a beautifully layered and nuanced wine with notes of sweet red cherry, pomegranate, blood orange, mint and white pepper. The wine is wonderfully deep, fleshy and nuanced.

» Get this wine on Wine.com

Ingredients

Servings:
1 Tbsp
1 Tbsp butter
butter
7.06 oz
7.06 oz mushrooms
mushrooms
1
1  diced onion
diced onion
1
1  jalapeno
jalapeno
3 cloves
3 cloves garlic
garlic
1 pinch
1 pinch salt and pepper
salt and pepper
0.5 cup
0.5 cup cilantro
cilantro
2 cups
2 cups shredded monterey jack cheese
shredded monterey jack cheese
0.25 cup
0.25 cup feta cheese
feta cheese
8
8  corn tortillas
corn tortillas
4
4  lime wedges
lime wedges
2
2  green onions
green onions
0.5 cup
0.5 cup sour lime zest
sour lime zest
1 Tbsp butter
1 Tbsp
butter
7.06 oz mushrooms
7.06 oz
mushrooms
1  diced onion
1
diced onion
1  jalapeno
1
jalapeno
3 cloves garlic
3 cloves
garlic
1 pinch salt and pepper
1 pinch
salt and pepper
0.5 cup cilantro
0.5 cup
cilantro
2 cups shredded monterey jack cheese
2 cups
shredded monterey jack cheese
0.25 cup feta cheese
0.25 cup
feta cheese
8  corn tortillas
8
corn tortillas
4  lime wedges
4
lime wedges
2  green onions
2
green onions
0.5 cup sour lime zest
0.5 cup
sour lime zest

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Prepare lime crema by combining all ingredients. Set aside. Melt butter in a skillet over medium-high heat. Saut onions til starting to become translucent, about 3 min. Add mushrooms, jalapeno, and garlic. Add a good pinch of salt and pepper. Cook til mushrooms release juices then start to brown, about 5 min. Add cilantro. Remove from heat. Heat a cast iron skillet over medium heat. Add a tortilla. layer with cup Monterey Jack, of the mushrooms, 1 tablespoon Feta, then another cup Monterey jack cheese. Top with a second tortilla. Cook until crisp and browned on both sides. Slice and serve with lime crema, green onions. cilantro, and salsa of choice. If desired amp up the heat by replacing jalapeno with a hotter variety or serving with a hot salsa.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.64
Ingredient
1 tablespoon butter
200 grams mushrooms
1 diced onion
1 jalapeno
3 cloves garlic
½ cups cilantro
2 cups shredded monterey jack cheese
¼ cups feta cheese
8 corn tortillas
4 lime wedges
2 green onions
½ cups sour lime zest
Price
$0.12
$1.11
$0.24
$0.06
$0.20
$0.26
$2.50
$0.88
$0.74
$0.27
$0.16
$4.00
$10.56

Nutritional Information

Quickview
411k Calories
20g Protein
23g Total Fat
32g Carbs
11% Health Score
Limit These
Calories
411k
21%

Fat
23g
37%

  Saturated Fat
14g
89%

Carbohydrates
32g
11%

  Sugar
4g
5%

Cholesterol
66mg
22%

Sodium
472mg
21%

Get Enough Of These
Protein
20g
41%

Calcium
538mg
54%

Phosphorus
510mg
51%

Vitamin B2
0.56mg
33%

Selenium
18µg
26%

Vitamin C
18mg
22%

Fiber
5g
22%

Vitamin K
21µg
20%

Zinc
3mg
20%

Vitamin B6
0.35mg
17%

Magnesium
66mg
17%

Vitamin A
810IU
16%

Copper
0.31mg
15%

Manganese
0.3mg
15%

Vitamin B3
2mg
15%

Potassium
423mg
12%

Vitamin B5
1mg
12%

Vitamin B12
0.65µg
11%

Iron
1mg
10%

Vitamin B1
0.14mg
10%

Folate
38µg
10%

Vitamin E
0.68mg
5%

Vitamin D
0.53µg
4%

covered percent of daily need

Related Recipes