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Mushroom Garlic Soup

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.09

$0.09 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 fall,winter,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:4%

Spoonacular Score: 4%

 

Mushroom Garlic Soup might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 0g of protein, 3g of fat, and a total of 29 calories. This recipe serves 20. For 9 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe. Head to the store and pick up garlic, heavy whipping cream, salt, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Creamy Garlic & Mushroom Soup, Creamy Garlic Mushroom Soup, and 3 Onion, Mushroom and Garlic Soup.

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Ingredients

Servings:
3 cloves
3 cloves garlic
garlic
0.5 cup
0.5 cup heavy whipping cream
heavy whipping cream
0.5 pkg
0.5 pkg babybella mushrooms
babybella mushrooms
0.5 pkg
0.5 pkg babybella mushrooms
babybella mushrooms
1 Tbsp
1 Tbsp olive oil
olive oil
some
some salt
salt
0.25 cup
0.25 cup water
water
0.5
0.5  yellow onion
yellow onion
3 cloves garlic
3 cloves
garlic
0.5 cup heavy whipping cream
0.5 cup
heavy whipping cream
0.5 pkg babybella mushrooms
0.5 pkg
babybella mushrooms
0.5 pkg babybella mushrooms
0.5 pkg
babybella mushrooms
1 Tbsp olive oil
1 Tbsp
olive oil
some salt
some
salt
0.25 cup water
0.25 cup
water
0.5  yellow onion
0.5
yellow onion

Equipment

blender
blender
pot
pot
blender
blender
pot
pot


Instructions

  1. Chop up the garlic and onions. Add 1 cup of water (approximate) and the olive oil to a medium-sized pot, along with the garlic and onions. Let cook on a low flame for 20 minutes or so. Chop up the mushrooms and add them to the pot, along with more water and cream. Cover and let cook for 15 minutes. Turn off the flame and taste the soup, adding salt and pepper. Let cool and add soup mixture to a blender. Make sure the soup has liquefied and serve with a crouton. Enjoy

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.12
Ingredient
3 cloves garlic
½ cups heavy whipping cream
½ packages babybella mushrooms
½ packages babybella mushrooms
1 tablespoon olive oil
some salt
½ yellow onion
Price
$0.20
$0.65
$0.63
$0.63
$0.17
$0.01
$0.12
$2.40

Nutritional Information

Quickview
30 Calories
0.58g Protein
2g Total Fat
0.94g Carbs
0% Health Score
Limit These
Calories
30k
2%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
0.94g
0%

  Sugar
0.52g
1%

Cholesterol
6mg
2%

Sodium
196mg
9%

Get Enough Of These
Protein
0.58g
1%

Vitamin B2
0.06mg
3%

Vitamin B3
0.42mg
2%

Copper
0.04mg
2%

Vitamin B5
0.19mg
2%

Selenium
1µg
2%

Vitamin A
87IU
2%

Phosphorus
14mg
1%

Potassium
47mg
1%

Vitamin B6
0.02mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need

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