Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Mushroom, roasted tomato and garlic pasta

 
One serving costs about $3.12 One serving costs about $3.12

$3.12 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 healthy side dish,lunch,main course,main dish,dinner
spoonacular Score:88%

Spoonacular Score: 88%

 

The recipe Mushroom, roasted tomato and garlic pasta can be made in about 45 minutes. For $3.12 per serving, you get a main course that serves 2. One portion of this dish contains around 22g of protein, 23g of fat, and a total of 495 calories. A mixture of spring onions, pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 87%, this dish is awesome. Try Roasted Tomato & Mushroom Pasta, Creamy Roasted Garlic & Mushroom Pasta, and Roasted Garlic Tomato Pasta Sauce for similar recipes.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
3.53 oz
3.53 oz spaghetti
spaghetti
8.82 oz
8.82 oz cherry tomatoes
cherry tomatoes
4
4  garlic cloves
garlic cloves
8.82 oz
8.82 oz chestnut mushrooms
chestnut mushrooms
3
3  green white spring onions
green white spring onions
0.5 tsps
0.5 tsps chilli flakes
chilli flakes
0.5 tsps
0.5 tsps pepper
pepper
2 Tbsps
2 Tbsps olive oil
olive oil
1 Tbsp
1 Tbsp fresh rosemary
fresh rosemary
some
some parmesan to garnish
parmesan to garnish
some
some salt
salt
3.53 oz spaghetti
3.53 oz
spaghetti
8.82 oz cherry tomatoes
8.82 oz
cherry tomatoes
4  garlic cloves
4
garlic cloves
8.82 oz chestnut mushrooms
8.82 oz
chestnut mushrooms
3  green white spring onions
3
green white spring onions
0.5 tsps chilli flakes
0.5 tsps
chilli flakes
0.5 tsps pepper
0.5 tsps
pepper
2 Tbsps olive oil
2 Tbsps
olive oil
1 Tbsp fresh rosemary
1 Tbsp
fresh rosemary
some parmesan to garnish
some
parmesan to garnish
some salt
some
salt

Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

Preheat the oven to 180 C. In a baking dish , toss the tomatoes, garlic, 1 tbsp olive oil, rosemary and chilli flakes. Season with salt and pepper. Mix well and bake for 25 minutes Meanwhile, cook the pasta in some salted water. Once cooked drain and keep aside. Heat 1 tbsp of oil in a pan and cook the white part of the spring onions for about 1-2 minutes. Toss in the mushrooms and cook for 8 - 10 minutes or until the mushrooms have softened. Add the cooked pasta and the roasted tomatoes and garlic and toss everything together. Garnish with the rest of the spring onions (the green bit) Serve with some parmesan on top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.12
Ingredient
100 grams spaghetti
250 grams cherry tomatoes
4 garlic cloves
250 grams chestnut mushrooms
3 green white spring onions
½ teaspoons chilli flakes
½ teaspoons pepper
2 tablespoons olive oil
1 tablespoon fresh rosemary
some parmesan to garnish
Price
$0.21
$2.23
$0.27
$1.39
$0.24
$0.05
$0.03
$0.33
$0.21
$1.26
$6.23

Nutritional Information

Quickview
495 Calories
22g Protein
22g Total Fat
52g Carbs
65% Health Score
Limit These
Calories
495k
25%

Fat
22g
35%

  Saturated Fat
7g
44%

Carbohydrates
52g
18%

  Sugar
7g
8%

Cholesterol
20mg
7%

Sodium
711mg
31%

Get Enough Of These
Protein
22g
45%

Selenium
72µg
104%

Phosphorus
506mg
51%

Manganese
0.98mg
49%

Vitamin K
51µg
49%

Vitamin B2
0.8mg
47%

Copper
0.92mg
46%

Calcium
432mg
43%

Vitamin C
33mg
41%

Vitamin B3
6mg
33%

Potassium
1067mg
31%

Vitamin B5
2mg
25%

Vitamin A
1201IU
24%

Vitamin B6
0.43mg
22%

Zinc
3mg
22%

Vitamin E
3mg
21%

Folate
71µg
18%

Magnesium
69mg
17%

Fiber
4g
17%

Vitamin B1
0.24mg
16%

Iron
2mg
16%

Vitamin B12
0.49µg
8%

Vitamin D
0.28µg
2%

covered percent of daily need

Related Recipes