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Multigrain Loaf

 
One serving costs about $6.68 One serving costs about $6.68 One serving costs about $6.68

$6.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,healthy,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:20%

Spoonacular Score: 20%

 

Multigrain Loaf is a lacto ovo vegetarian main course. For $6.68 per serving, this recipe covers 71% of your daily requirements of vitamins and minerals. One portion of this dish contains around 89g of protein, 77g of fat, and a total of 3666 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. If you have soured milk, old-fashioned oats, buttermilk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 86%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Rustic Multigrain Loaf, Bread Machine Multigrain Loaf, and Multigrain Loaf (By the Canadian Living Test Kitchen).

Ingredients

Servings:
1
1  dry pkt active yeast
dry pkt active yeast
1 cup
1 cup bulgur
bulgur
1 cup
1 cup buttermilk
buttermilk
0.75 cup
0.75 cup flour
flour
1 cup
1 cup honey
honey
1 cup
1 cup old-fashioned oats
old-fashioned oats
1 tsp
1 tsp salt
salt
some
some soured milk
soured milk
3 Tbsps
3 Tbsps vegetable oil
vegetable oil
2 Tbsps
2 Tbsps wheat germ
wheat germ
2 cups
2 cups whole wheat flour
whole wheat flour
1  dry pkt active yeast
1
dry pkt active yeast
1 cup bulgur
1 cup
bulgur
1 cup buttermilk
1 cup
buttermilk
0.75 cup flour
0.75 cup
flour
1 cup honey
1 cup
honey
1 cup old-fashioned oats
1 cup
old-fashioned oats
1 tsp salt
1 tsp
salt
some soured milk
some
soured milk
3 Tbsps vegetable oil
3 Tbsps
vegetable oil
2 Tbsps wheat germ
2 Tbsps
wheat germ
2 cups whole wheat flour
2 cups
whole wheat flour

Equipment

bread machine
bread machine
measuring cup
measuring cup
bread machine
bread machine
measuring cup
measuring cup


Instructions

  1. Prepare recipe according to your bread machine's instructions.
  2. *Soured milk may be substituted: In 2-cup liquid measuring cup, place 1 tablespoon plus 1 teaspoon fresh lemon juice or distilled white vinegar, then pour in enough regular milk to equal 1 1/4 cups. Stir; let stand about 5 minutes to thicken before using.
  3. Start to Finish Time:"0:10"
  4. NOTES : Be sure to follow your machine's instructions for the order of adding ingredients.
  5. This recipe uses the setting for a 1 1/2-pound whole wheat loaf. Do not use the "delay start" mode for this bread; it contains buttermilk, which should not be left at room temperature for an extended period of time.
  6. Yields: 1 loaf

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.67
Ingredient
1 dry pkt active yeast
1 cup bulgur
1 cup buttermilk
¾ cups flour
1 cup honey
1 cup old-fashioned oats
some soured milk
3 tablespoons vegetable oil
2 tablespoons wheat germ
2 cups whole wheat flour
Price
$0.04
$0.58
$0.49
$0.13
$4.14
$0.32
$0.33
$0.16
$0.07
$0.43
$6.67

Nutritional Information

Quickview
3666 Calories
88g Protein
76g Total Fat
705g Carbs
77% Health Score
Limit These
Calories
3666k
183%

Fat
76g
118%

  Saturated Fat
17g
110%

Carbohydrates
705g
235%

  Sugar
303g
338%

Cholesterol
55mg
19%

Sodium
2697mg
117%

Get Enough Of These
Protein
88g
177%

Manganese
15mg
755%

Selenium
228µg
327%

Phosphorus
2319mg
232%

Fiber
55g
223%

Vitamin B1
2mg
192%

Magnesium
548mg
137%

Iron
23mg
131%

Vitamin B2
1mg
115%

Vitamin B3
20mg
102%

Folate
376µg
94%

Zinc
13mg
93%

Copper
1mg
86%

Potassium
2786mg
80%

Vitamin K
82µg
79%

Vitamin B6
1mg
79%

Calcium
740mg
74%

Vitamin B5
5mg
52%

Vitamin B12
2µg
40%

Vitamin D
5µg
39%

Vitamin E
5mg
38%

Vitamin A
812IU
16%

Vitamin C
1mg
2%

covered percent of daily need

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