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Salsa Verde By Mommie Cooks

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.28

$2.28 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread Mexican
spoonacular Score:85%

Spoonacular Score: 85%

 

If you want to add more Mexican recipes to your recipe box, Salsa Verde By Mommie Cooks might be a recipe you should try. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 147 calories, 4g of protein, and 4g of fat each. 2 people found this recipe to be tasty and satisfying. Head to the store and pick up coriander, garlic cloves, onion, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 80%. Similar recipes include Chicken Fajitas By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Turkey Goulash By Mommie Cooks.

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Ingredients

Servings:
5.5 pounds
5.5 pounds tomatillos
tomatillos
1 cup
1 cup vegetable broth
vegetable broth
1 tsp
1 tsp cumin
cumin
1 tsp
1 tsp coriander
coriander
1 tsp
1 tsp coriander
coriander
0.5
0.5  lime (juice)
lime (juice)
2
2  garlic cloves
garlic cloves
1 can
1 can canned green diced chiles
canned green diced chiles
0.5
0.5  onion
onion
1 bunch
1 bunch cilantro
cilantro
1 bunch
1 bunch cilantro
cilantro
0.25 tsps
0.25 tsps pepper
pepper
some
some salt
salt
5.5 pounds tomatillos
5.5 pounds
tomatillos
1 cup vegetable broth
1 cup
vegetable broth
1 tsp cumin
1 tsp
cumin
1 tsp coriander
1 tsp
coriander
1 tsp coriander
1 tsp
coriander
0.5  lime (juice)
0.5
lime (juice)
2  garlic cloves
2
garlic cloves
1 can canned green diced chiles
1 can
canned green diced chiles
0.5  onion
0.5
onion
1 bunch cilantro
1 bunch
cilantro
1 bunch cilantro
1 bunch
cilantro
0.25 tsps pepper
0.25 tsps
pepper
some salt
some
salt

Equipment

blender
blender
blender
blender


Instructions

Take the shells off the tomatillos and boil for about 5-7 minutes. Remove from heat and drop them into a blender. To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper. Blend well. Salt to taste. Chill in fridge until ready to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.32
Ingredient
5.5 pounds tomatillos
1 cup vegetable broth
1 teaspoon cumin
½ lime (juice)
2 garlic cloves
1 can canned green diced chiles
½ onion
1 bunch cilantro
1 bunch cilantro
¼ teaspoons pepper
Price
$11.03
$0.76
$0.13
$0.13
$0.13
$1.10
$0.12
$0.26
$0.26
$0.01
$13.94

Nutritional Information

Quickview
146 Calories
4g Protein
4g Total Fat
27g Carbs
46% Health Score
Limit These
Calories
146k
7%

Fat
4g
7%

  Saturated Fat
0.59g
4%

Carbohydrates
27g
9%

  Sugar
17g
19%

Cholesterol
0.0mg
0%

Sodium
431mg
19%

Get Enough Of These
Protein
4g
9%

Vitamin C
57mg
70%

Vitamin K
50µg
48%

Vitamin B3
7mg
39%

Manganese
0.7mg
35%

Fiber
8g
34%

Potassium
1177mg
34%

Magnesium
87mg
22%

Iron
3mg
17%

Copper
0.35mg
17%

Phosphorus
171mg
17%

Vitamin A
769IU
15%

Vitamin B6
0.29mg
14%

Vitamin B1
0.2mg
13%

Vitamin E
1mg
11%

Folate
43µg
11%

Vitamin B2
0.16mg
9%

Vitamin B5
0.68mg
7%

Zinc
0.99mg
7%

Calcium
45mg
5%

Selenium
2µg
3%

covered percent of daily need

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