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Salsa Verde By Mommie Cooks

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.32

$2.32 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
spoonacular Score:80%

Spoonacular Score: 80%

 

The recipe Salsa Verde By Mommie Cooks is ready in approximately roughly 45 minutes and is definitely an awesome gluten free, dairy free, lacto ovo vegetarian, and whole 30 option for lovers of Mexican food. This recipe makes 6 servings with 156 calories, 4g of protein, and 4g of fat each. For $2.32 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive hor d'oeuvre. If you have juice of lime, salt, pepper, and a few other ingredients on hand, you can make it. 2 people were impressed by this recipe. It is brought to you by Foodista. With a spoonacular score of 79%, this dish is solid. If you like this recipe, you might also like recipes such as Vegetarian Tamales - Mommie Cooks, Turkey Goulash By Mommie Cooks, and Chicken Fajitas By Mommie Cooks.

Salsa Verde works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.

Willamette Valley Vineyards Whole Cluster Rose of Pinot Noir

Bright pink in color with aromas of juicy strawberry, cherry, tropical lychee and vanilla cream, watermelon, strawberries and cream, red cherry and honeysuckle. Dry with a medium-body, round mouthfeel and vibrant flavors of nectarine, peach, honeysuckle and minerality. The refreshing acidity creates a lively and clean finish.This rosé is a versatile wine to pair with food as it can stand up to complex cuisines yet is comfortable with simple salads and seasonal vegetables. Enjoy with salmon sliders, ahi tuna, vegetable curries, bruschetta, balsamic chicken kabobs, wood-fired flatbreads, niçoise salads, cheese and charcuterie boards. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
5.5 pounds
5.5 pounds tomatillos
tomatillos
1 cup
1 cup vegetable broth
vegetable broth
1 tsp
1 tsp cumin
cumin
1 tsp
1 tsp coriander
coriander
0.5
0.5  lime (juice)
lime (juice)
2
2  garlic cloves
garlic cloves
1 can
1 can canned diced green chiles
canned diced green chiles
0.5
0.5  onion
onion
1 bunch
1 bunch cilantro
cilantro
0.25 tsps
0.25 tsps pepper
pepper
some
some salt
salt
5.5 pounds tomatillos
5.5 pounds
tomatillos
1 cup vegetable broth
1 cup
vegetable broth
1 tsp cumin
1 tsp
cumin
1 tsp coriander
1 tsp
coriander
0.5  lime (juice)
0.5
lime (juice)
2  garlic cloves
2
garlic cloves
1 can canned diced green chiles
1 can
canned diced green chiles
0.5  onion
0.5
onion
1 bunch cilantro
1 bunch
cilantro
0.25 tsps pepper
0.25 tsps
pepper
some salt
some
salt

Equipment

blender
blender
blender
blender


Instructions

Take the shells off the tomatillos and boil for about 5-7 minutes. Remove from heat and drop them into a blender. To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper. Blend well. Salt to taste. Chill in fridge until ready to serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.32
Ingredient
5.5 pounds tomatillos
1 cup vegetable broth
1 teaspoon cumin
½ lime (juice)
2 garlic cloves
1 can canned diced green chiles
½ onion
1 bunch cilantro
¼ teaspoons pepper
Price
$11.03
$0.76
$0.13
$0.13
$0.13
$1.33
$0.12
$0.26
$0.01
$13.91

Nutritional Information

Quickview
156k Calories
4g Protein
4g Total Fat
29g Carbs
46% Health Score
Limit These
Calories
156k
8%

Fat
4g
7%

  Saturated Fat
0.59g
4%

Carbohydrates
29g
10%

  Sugar
18g
21%

Cholesterol
0.0mg
0%

Sodium
361mg
16%

Get Enough Of These
Protein
4g
9%

Vitamin C
56mg
69%

Vitamin K
46µg
44%

Fiber
9g
39%

Vitamin B3
7mg
39%

Manganese
0.69mg
35%

Potassium
1149mg
33%

Magnesium
86mg
22%

Copper
0.34mg
17%

Phosphorus
169mg
17%

Iron
2mg
16%

Vitamin A
654IU
13%

Vitamin B6
0.26mg
13%

Vitamin B1
0.19mg
13%

Vitamin E
1mg
11%

Vitamin B2
0.15mg
9%

Folate
32µg
8%

Vitamin B5
0.65mg
7%

Zinc
0.97mg
6%

Calcium
37mg
4%

Selenium
2µg
3%

covered percent of daily need

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