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Salsa Verde By Mommie Cooks

 
Salsa Verde By Mommie Cooks
Image ©
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread Mexican
spoonacular Score:85%

Spoonacular Score: 85%

 

Pinot Noir, Riesling, and Sparkling rosé are great choices for Salsa Verde. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Premonition Cellars Pinot Noir. It has 5 out of 5 stars and a bottle costs about 40 dollars.

Premonition Cellars Pinot Noir

This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.

» Get this wine on Amazon.com

Ingredients

Servings:
5.5 pounds
5.5 pounds tomatillos
tomatillos
1 cup
1 cup vegetable broth
vegetable broth
1 tsp
1 tsp cumin
cumin
1 tsp
1 tsp coriander
coriander
1 tsp
1 tsp coriander
coriander
0.5
0.5  lime (juice)
lime (juice)
2
2  garlic cloves
garlic cloves
1 can
1 can canned green diced chiles
canned green diced chiles
0.5
0.5  onion
onion
1 bunch
1 bunch cilantro
cilantro
1 bunch
1 bunch cilantro
cilantro
0.25 tsps
0.25 tsps pepper
pepper
some
some salt
salt
5.5 pounds tomatillos
5.5 pounds
tomatillos
1 cup vegetable broth
1 cup
vegetable broth
1 tsp cumin
1 tsp
cumin
1 tsp coriander
1 tsp
coriander
1 tsp coriander
1 tsp
coriander
0.5  lime (juice)
0.5
lime (juice)
2  garlic cloves
2
garlic cloves
1 can canned green diced chiles
1 can
canned green diced chiles
0.5  onion
0.5
onion
1 bunch cilantro
1 bunch
cilantro
1 bunch cilantro
1 bunch
cilantro
0.25 tsps pepper
0.25 tsps
pepper
some salt
some
salt

Equipment

blender
blender
blender
blender


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.32
Ingredient
5.5 pounds tomatillos
1 cup vegetable broth
1 teaspoon cumin
½ lime (juice)
2 garlic cloves
1 can canned green diced chiles
½ onion
1 bunch cilantro
1 bunch cilantro
¼ teaspoons pepper
Price
$11.03
$0.76
$0.13
$0.13
$0.13
$1.10
$0.12
$0.26
$0.26
$0.01
$13.94

Nutritional Information

Quickview
146 Calories
4g Protein
4g Total Fat
27g Carbs
46% Health Score
Limit These
Calories
146k
7%

Fat
4g
7%

  Saturated Fat
0.59g
4%

Carbohydrates
27g
9%

  Sugar
17g
19%

Cholesterol
0.0mg
0%

Sodium
431mg
19%

Get Enough Of These
Protein
4g
9%

Vitamin C
57mg
70%

Vitamin K
50µg
48%

Vitamin B3
7mg
39%

Manganese
0.7mg
35%

Fiber
8g
34%

Potassium
1177mg
34%

Magnesium
87mg
22%

Iron
3mg
17%

Copper
0.35mg
17%

Phosphorus
171mg
17%

Vitamin A
769IU
15%

Vitamin B6
0.29mg
14%

Vitamin B1
0.2mg
13%

Vitamin E
1mg
11%

Folate
43µg
11%

Vitamin B2
0.16mg
9%

Vitamin B5
0.68mg
7%

Zinc
0.99mg
7%

Calcium
45mg
5%

Selenium
2µg
3%

covered percent of daily need

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