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Chicken Fajitas By Mommie Cooks

 
One serving costs about $0.86

$0.86 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mexican
spoonacular Score:37%

Spoonacular Score: 37%

 

Chicken Fajitas By Mommie Cooks might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 158 calories, 8g of protein, and 10g of fat per serving. This recipe serves 6. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mexican food. This recipe from Foodista requires onion powder, peppers, coriander, and salt. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 29%. Turkey Goulash By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Salsa Verde By Mommie Cooks are very similar to this recipe.

Pinot Noir, Riesling, and Sparkling rosé are great choices for Fajitas. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Goldeneye Gowan Creek Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 80 dollars.

Goldeneye Gowan Creek Vineyard Pinot Noir

Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound chicken
chicken
3
3  fresh peppers
fresh peppers
1
1  onion
onion
1
1  lime (juice)
lime (juice)
2 Tbsps
2 Tbsps olive oil
olive oil
1 tsp
1 tsp honey
honey
1 tsp
1 tsp cumin
cumin
1 tsp
1 tsp coriander
coriander
1 tsp
1 tsp coriander
coriander
1 tsp
1 tsp vinegar
vinegar
2 cloves
2 cloves garlic
garlic
1 Tbsp
1 Tbsp fresh cilantro
fresh cilantro
1 Tbsp
1 Tbsp fresh cilantro
fresh cilantro
0.25 tsps
0.25 tsps onion powder
onion powder
0.13 tsps
0.13 tsps cayenne
cayenne
0.13 tsps
0.13 tsps paprika
paprika
0.13 tsps
0.13 tsps pepper
pepper
0.5 tsps
0.5 tsps salt
salt
2 Tbsps
2 Tbsps tequila
tequila
1 pound chicken
1 pound
chicken
3  fresh peppers
3
fresh peppers
1  onion
1
onion
1  lime (juice)
1
lime (juice)
2 Tbsps olive oil
2 Tbsps
olive oil
1 tsp honey
1 tsp
honey
1 tsp cumin
1 tsp
cumin
1 tsp coriander
1 tsp
coriander
1 tsp coriander
1 tsp
coriander
1 tsp vinegar
1 tsp
vinegar
2 cloves garlic
2 cloves
garlic
1 Tbsp fresh cilantro
1 Tbsp
fresh cilantro
1 Tbsp fresh cilantro
1 Tbsp
fresh cilantro
0.25 tsps onion powder
0.25 tsps
onion powder
0.13 tsps cayenne
0.13 tsps
cayenne
0.13 tsps paprika
0.13 tsps
paprika
0.13 tsps pepper
0.13 tsps
pepper
0.5 tsps salt
0.5 tsps
salt
2 Tbsps tequila
2 Tbsps
tequila

Equipment

grill
grill
bowl
bowl
frying pan
frying pan
grill
grill
bowl
bowl
frying pan
frying pan


Instructions

Combine the lime juice, oil, honey, coriander, vinegar, garlic, cilantro, onion powder, cayenned, paprika, pepper, salt, and tequila into a bag or bowl. Add the chicken strips and combine. Let sit in the fridge for at least one hour to marinate. Heat up the grill and cook the chicken strips until no pink remains, flipping once. While the chicken is cooking, grab a tablespoon or two of the leftover marinade, place it in your pan and heat it up on medium heat. Add in the peppers and onions and let them cook for 2 to 3 minutes until crisp tender. Place spoonfuls of chicken and peppers in warmed tortilla and add desired condiments.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.86
Ingredient
1 pound chicken
3 fresh peppers
1 onion
1 lime (juice)
2 tablespoons olive oil
1 teaspoon honey
1 teaspoon cumin
1 teaspoon vinegar
2 cloves garlic
1 tablespoon fresh cilantro
1 tablespoon fresh cilantro
¼ teaspoons onion powder
⅛ teaspoons cayenne
⅛ teaspoons paprika
2 tablespoons tequila
Price
$1.45
$1.09
$0.24
$0.25
$0.33
$0.09
$0.13
$0.02
$0.13
$0.01
$0.01
$0.02
$0.03
$0.01
$1.34
$5.17

Nutritional Information

Quickview
158 Calories
7g Protein
10g Total Fat
6g Carbs
3% Health Score
Limit These
Calories
158k
8%

Fat
10g
16%

  Saturated Fat
2g
14%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
27mg
9%

Sodium
222mg
10%

Alcohol
1g
9%

Get Enough Of These
Protein
7g
15%

Vitamin C
51mg
63%

Vitamin B6
0.3mg
15%

Vitamin B3
2mg
14%

Vitamin K
8µg
8%

Selenium
5µg
8%

Phosphorus
75mg
8%

Manganese
0.14mg
7%

Vitamin E
1mg
7%

Vitamin A
327IU
7%

Potassium
220mg
6%

Fiber
1g
6%

Iron
0.87mg
5%

Vitamin B1
0.07mg
5%

Magnesium
17mg
4%

Vitamin B5
0.43mg
4%

Zinc
0.63mg
4%

Vitamin B2
0.07mg
4%

Copper
0.07mg
4%

Folate
12µg
3%

Calcium
20mg
2%

Vitamin B12
0.11µg
2%

covered percent of daily need

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