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Mediterranean eggplants

 
One serving costs about $3.29 One serving costs about $3.29

$3.29 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:78%

Spoonacular Score: 78%

 

The recipe Mediterranean eggplants can be made in about 45 minutes. This recipe serves 4. One serving contains 679 calories, 30g of protein, and 47g of fat. For $3.29 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sausage without the casing, mozzarella cheese, dill, and eggplants. 6 people have tried and liked this recipe. Only a few people really liked this main course. With a spoonacular score of 75%, this dish is solid. Similar recipes are Roasted Eggplants and Tomatoes, Spiced Baby Eggplants, and Roasted Eggplants with Herbs.

Ingredients

Servings:
1.76 oz
1.76 oz almonds
almonds
4 Tbs
4 Tbs bread crumbs
bread crumbs
1
1  egg
egg
4 small
4 small eggplants
eggplants
1.76 oz
1.76 oz feta cheese
feta cheese
some
some fresh dill
fresh dill
some
some fresh dill
fresh dill
3.53 oz
3.53 oz mozzarella cheese
mozzarella cheese
2 Tbsps
2 Tbsps olive oil
olive oil
0.5 tsps
0.5 tsps pepper
pepper
12.35 oz
12.35 oz fresh sausage without the casing
fresh sausage without the casing
1.76 oz almonds
1.76 oz
almonds
4 Tbs bread crumbs
4 Tbs
bread crumbs
1  egg
1
egg
4 small eggplants
4 small
eggplants
1.76 oz feta cheese
1.76 oz
feta cheese
some fresh dill
some
fresh dill
some fresh dill
some
fresh dill
3.53 oz mozzarella cheese
3.53 oz
mozzarella cheese
2 Tbsps olive oil
2 Tbsps
olive oil
0.5 tsps pepper
0.5 tsps
pepper
12.35 oz fresh sausage without the casing
12.35 oz
fresh sausage without the casing

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

  1. Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.
  2. In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.
  3. With a spoon, stuff the eggplants.
  4. Sprinkle with breadcrumbs (about tablespoon on each eggplant) and olive oil.
  5. Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230C.
  6. Serve hot, sprinkled with fresh, chopped dill, chives or basil.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.29
Ingredient
50 grams almonds
4 Tbs bread crumbs
1 egg
4 smalls eggplants
50 grams feta cheese
some fresh dill
some fresh dill
100 grams mozzarella cheese
2 tablespoons olive oil
½ teaspoons pepper
350 grams fresh sausage without the casing
Price
$0.89
$0.16
$0.24
$6.07
$1.18
$0.02
$0.02
$1.54
$0.33
$0.03
$2.71
$13.18

Nutritional Information

Quickview
678 Calories
30g Protein
47g Total Fat
38g Carbs
25% Health Score
Limit These
Calories
678k
34%

Fat
47g
73%

  Saturated Fat
14g
92%

Carbohydrates
38g
13%

  Sugar
17g
20%

Cholesterol
134mg
45%

Sodium
954mg
41%

Get Enough Of These
Protein
30g
61%

Manganese
1mg
75%

Fiber
15g
63%

Phosphorus
457mg
46%

Vitamin B3
8mg
42%

Potassium
1423mg
41%

Vitamin B2
0.69mg
40%

Vitamin E
5mg
40%

Vitamin B1
0.57mg
38%

Vitamin B6
0.76mg
38%

Folate
129µg
32%

Magnesium
123mg
31%

Copper
0.6mg
30%

Calcium
296mg
30%

Zinc
4mg
29%

Vitamin B12
1µg
28%

Vitamin B5
2mg
23%

Vitamin K
22µg
21%

Selenium
13µg
20%

Iron
3mg
19%

Vitamin C
10mg
13%

Vitamin D
1µg
10%

Vitamin A
469IU
9%

covered percent of daily need

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