Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Fusilli With Eggplant & Sausage Chunks - Mediterranean Style Pasta

 
One serving costs about $2.51 One serving costs about $2.51

$2.51 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish,lunch,main course,main dish,dinner
spoonacular Score:62%

Spoonacular Score: 62%

 

Fusilli With Eggplant & Sausage Chunks - Mediterranean Style Pasta takes roughly 45 minutes from beginning to end. This main course has 808 calories, 33g of protein, and 60g of fat per serving. For $2.51 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have pasta, egg plants, garlic, and a few other ingredients on hand, you can make it. With a spoonacular score of 58%, this dish is solid. If you like this recipe, take a look at these similar recipes: Mediterranean Fusilli Pasta Salad, Eggplant Chips – Mediterranean Style, and Eggplant Chips – Mediterranean Style.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
0.5
0.5  bell pepper/ capsicum- without seeds
bell pepper/ capsicum- without seeds
0.5
0.5  bell pepper/ capsicum- without seeds
bell pepper/ capsicum- without seeds
1 large
1 large diced egg plants
diced egg plants
8 cloves
8 cloves garlic
garlic
2 Tbsps
2 Tbsps lime juice
lime juice
3 Tbsps
3 Tbsps olive oil
olive oil
2 sprigs
2 sprigs parsley leaves
parsley leaves
2 cups
2 cups pasta
pasta
1
1  whole fresh pomegranate - seeds from
whole fresh pomegranate - seeds from
some
some salt
salt
8
8  sausage
sausage
3 Tbsps
3 Tbsps white tahina/tahini
white tahina/tahini
3 Tbsps
3 Tbsps yogurt
yogurt
0.5  bell pepper/ capsicum- without seeds
0.5
bell pepper/ capsicum- without seeds
0.5  bell pepper/ capsicum- without seeds
0.5
bell pepper/ capsicum- without seeds
1 large diced egg plants
1 large
diced egg plants
8 cloves garlic
8 cloves
garlic
2 Tbsps lime juice
2 Tbsps
lime juice
3 Tbsps olive oil
3 Tbsps
olive oil
2 sprigs parsley leaves
2 sprigs
parsley leaves
2 cups pasta
2 cups
pasta
1  whole fresh pomegranate - seeds from
1
whole fresh pomegranate - seeds from
some salt
some
salt
8  sausage
8
sausage
3 Tbsps white tahina/tahini
3 Tbsps
white tahina/tahini
3 Tbsps yogurt
3 Tbsps
yogurt

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Boil sausages till fully cooked. Cut into chunks and keep aside.
  2. Boil pasta till almost done, drain and keep aside. Dont over cook them.
  3. Heat 2 tablespoon olive oil in a pan (large enough to toss the pasta). Cook garlic only till raw smell is off.
  4. Add eggplant pieces and saut. Cook with lid on till eggplant is almost done.
  5. Now add sausage chunks and saut on high flame till it starts getting slightly charred. Add bell pepper.
  6. Reduce flame and add the pasta.
  7. Add tahini. Mix well.
  8. Next add yogurt. Again mix well.
  9. Last add lime juice and mix well.(I know so many mix well but those are most important steps)
  10. Remove from flame. Transfer to serving dish. Then add pomegranate seeds.
  11. Garnish with olive oil and chopped parsley. Serve. There is absolutely no need for accompaniments.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.59
Ingredient
½ bell pepper/ capsicum- without seeds
½ bell pepper/ capsicum- without seeds
1 large diced egg plants
8 cloves garlic
2 tablespoons lime juice
3 tablespoons olive oil
2 sprigs parsley leaves
2 cups pasta
1 whole fresh pomegranate - seeds from
8 sausage
3 tablespoons white tahina/tahini
3 tablespoons yogurt
Price
$0.30
$0.30
$1.52
$0.53
$0.25
$0.50
$0.08
$0.26
$0.01
$5.27
$0.93
$0.40
$10.35

Nutritional Information

Quickview
812 Calories
33g Protein
59g Total Fat
35g Carbs
16% Health Score
Limit These
Calories
812k
41%

Fat
59g
92%

  Saturated Fat
17g
108%

Carbohydrates
35g
12%

  Sugar
7g
8%

Cholesterol
124mg
41%

Sodium
1289mg
56%

Get Enough Of These
Protein
33g
66%

Vitamin C
46mg
57%

Vitamin B3
9mg
49%

Vitamin B6
0.88mg
44%

Manganese
0.83mg
42%

Vitamin B1
0.62mg
41%

Phosphorus
384mg
38%

Zinc
5mg
33%

Selenium
22µg
32%

Copper
0.56mg
28%

Potassium
901mg
26%

Vitamin B12
1µg
25%

Fiber
5g
24%

Vitamin A
1147IU
23%

Magnesium
84mg
21%

Iron
3mg
21%

Vitamin K
20µg
20%

Vitamin B2
0.34mg
20%

Vitamin E
2mg
18%

Vitamin B5
1mg
18%

Vitamin D
2µg
15%

Folate
54µg
14%

Calcium
123mg
12%

covered percent of daily need

Related Recipes