Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Mediterranean Herb Dip

 
One serving costs about $6.01 One serving costs about $6.01 One serving costs about $6.01

$6.01 per serving

11 people like this recipe

11 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 super bowl,gluten-free,gluten free antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
spoonacular Score:87%

Spoonacular Score: 87%

 

Need a gluten free hor d'oeuvre? Mediterranean Herb Dip could be an awesome recipe to try. This recipe makes 4 servings with 445 calories, 17g of protein, and 28g of fat each. For $6.01 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 11 person found this recipe to be scrumptious and satisfying. If you have tabasco hot sauce, bar of cream cheese, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. The Super Bowl will be even more special with this recipe. It is brought to you by Foodista. With a spoonacular score of 89%, this dish is tremendous. If you like this recipe, you might also like recipes such as Mediterranean Herb Rub, Herb-Roasted Mediterranean Vegetables, and Mediterranean Herb Baked Chicken.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is La Marca Prosecco. It has 5 out of 5 stars and a bottle costs about 20 dollars.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some black pepper
black pepper
8 oz
8 oz bar of cream cheese
bar of cream cheese
4 oz
4 oz feta cheese
feta cheese
0.5 cup
0.5 cup fresh basil
fresh basil
0.5 cup
0.5 cup fresh basil
fresh basil
0.5 cup
0.5 cup fresh flat leaf parsley
fresh flat leaf parsley
8
8  garlic cloves
garlic cloves
1 Dash
1 Dash tabasco hot sauce
tabasco hot sauce
10 oz
10 oz red roasted peppers
red roasted peppers
some
some salt
salt
8 oz
8 oz dried sun tomatoes
dried sun tomatoes
0.09 tsps
0.09 tsps worcestershire sauce
worcestershire sauce
some black pepper
some
black pepper
8 oz bar of cream cheese
8 oz
bar of cream cheese
4 oz feta cheese
4 oz
feta cheese
0.5 cup fresh basil
0.5 cup
fresh basil
0.5 cup fresh basil
0.5 cup
fresh basil
0.5 cup fresh flat leaf parsley
0.5 cup
fresh flat leaf parsley
8  garlic cloves
8
garlic cloves
1 Dash tabasco hot sauce
1 Dash
tabasco hot sauce
10 oz red roasted peppers
10 oz
red roasted peppers
some salt
some
salt
8 oz dried sun tomatoes
8 oz
dried sun tomatoes
0.09 tsps worcestershire sauce
0.09 tsps
worcestershire sauce

Equipment

food processor
food processor
food processor
food processor


Instructions

  1. Put the sun dried tomatoes, roasted red peppers and garlic in a food processor. Pulse until finely chopped.
  2. Add the feta cheese, cream cheese, Worcestershire sauce and Tabasco. Pulse until combined.
  3. Add parsley and basil. Pulse again until combined.
  4. **Keep refrigerated.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.12
Ingredient
some black pepper
8 ounces bar of cream cheese
4 ounces feta cheese
½ cups fresh basil
½ cups fresh basil
½ cups fresh flat leaf parsley
8 garlic cloves
10 ounces red roasted peppers
8 ounces dried sun tomatoes
Price
$0.01
$2.35
$2.67
$0.47
$0.47
$1.19
$0.53
$2.02
$14.77
$24.49

Nutritional Information

Quickview
446 Calories
16g Protein
27g Total Fat
41g Carbs
36% Health Score
Limit These
Calories
446k
22%

Fat
27g
43%

  Saturated Fat
15g
97%

Carbohydrates
41g
14%

  Sugar
23g
26%

Cholesterol
82mg
28%

Sodium
1736mg
76%

Get Enough Of These
Protein
16g
34%

Vitamin K
174µg
166%

Vitamin C
68mg
83%

Manganese
1mg
68%

Potassium
2228mg
64%

Vitamin A
2694IU
54%

Copper
0.97mg
49%

Vitamin B2
0.69mg
40%

Phosphorus
389mg
39%

Iron
6mg
38%

Magnesium
137mg
34%

Fiber
8g
33%

Calcium
318mg
32%

Vitamin B3
6mg
30%

Vitamin B6
0.56mg
28%

Vitamin B1
0.39mg
26%

Folate
79µg
20%

Selenium
13µg
19%

Vitamin B5
1mg
19%

Zinc
2mg
17%

Vitamin B12
0.6µg
10%

Vitamin E
0.65mg
4%

covered percent of daily need

Related Recipes