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×A recipe by Ralii.
$1.65 per serving
1 likes
Ready in 35 minutes
Spoonacular Score: 19%
The recipe Sweet Potato with Bacon and Poached Egg can be made in approximately 35 minutes. This side dish has 394 calories, 14g of protein, and 24g of fat per serving. This recipe serves 1. For $1.65 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have bacon, sweet potato, cilantro, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user Ralii. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Sweet Potato Cakes with Curried Tomato Sauce and Poached Egg, Sweet Potato Waffles with Fried Egg, Bacon, and Scallions, and Fried Egg and Sweet Potato Noodles with Bacon & Vegetable Hash.
Wash the potato, slice the potato down the middle. Rub the potato with a bit of oil. (I use coconut oil)
Bake at 400 degrees for 30-60 minutes. Until the potato is soft when squeezed.
One potato is soft. Cook the bacon strips in a skillet and remove to paper towel to drain.
Poach the egg in almost boiling water.
Assemble by mashing the potato, topping with chopped bacon. Then add the poached egg.
Garnish with cilantro and pepper to taste.