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Lemon Loaf Cake

 
One serving costs about $5.22 One serving costs about $5.22

$5.22 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:77%

Spoonacular Score: 77%

 

This recipe makes 1 servings with 2636 calories, 40g of protein, and 90g of fat each. For $5.01 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have rind of lemons, confectioner's sugar, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Try Lemon Loaf Cake, Lemon Loaf Cake, and Meyer Lemon Loaf Cake for similar recipes.

Ingredients

Servings:
0.5 tsps
0.5 tsps baking powder
baking powder
4 Tbsps
4 Tbsps butter
butter
3 ounces
3 ounces cream cheese
cream cheese
3 large
3 large eggs
eggs
1 cup
1 cup flour
flour
1 cup
1 cup granulated sugar
granulated sugar
0.75 tsps
0.75 tsps ground ginger
ground ginger
8 ounces
8 ounces lemon
lemon
1 Tbsp
1 Tbsp fresh lemon juice
fresh lemon juice
2
2  lemons
lemons
1 pinch
1 pinch salt
salt
0.5 cup
0.5 cup sugar
sugar
0.5 tsps baking powder
0.5 tsps
baking powder
4 Tbsps butter
4 Tbsps
butter
3 ounces cream cheese
3 ounces
cream cheese
3 large eggs
3 large
eggs
1 cup flour
1 cup
flour
1 cup granulated sugar
1 cup
granulated sugar
0.75 tsps ground ginger
0.75 tsps
ground ginger
8 ounces lemon
8 ounces
lemon
1 Tbsp fresh lemon juice
1 Tbsp
fresh lemon juice
2  lemons
2
lemons
1 pinch salt
1 pinch
salt
0.5 cup sugar
0.5 cup
sugar
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Equipment

cutting board
cutting board
toothpicks
toothpicks
wire rack
wire rack
oven
oven
loaf pan
loaf pan
blender
blender
bowl
bowl
cutting board
cutting board
toothpicks
toothpicks
wire rack
wire rack
oven
oven
loaf pan
loaf pan
blender
blender
bowl
bowl
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Instructions

  1. 1. Heat oven to 325 degrees. Grease an 8 1/2-by 4 1/2-inch loaf pan and dust lightly with flour. Sift together flour, baking powder, ginger and salt; set aside.
  2. 2. Sprinkle several tablespoons of granulated sugar on a cutting board. Add lemon rind and chop as fine as possible. Transfer to a large mixer bowl and add remaining granulated sugar, butter and cream cheese. Beat on high speed until light and fluffy, 3 minutes. Add eggs, one at a time, mixing well after each addition. Add yogurt and mix well. Stop the mixer and add dry ingredients. Mix just until combined.
  3. 3. Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in pan for 5 minutes then invert onto a wire rack.
  4. 4. Make glaze by mixing confectioner's sugar and enough lemon juice to make a glaze. Pour over warm cake.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.11
Ingredient
½ teaspoons baking powder
4 tablespoons butter
3 ounces cream cheese
3 larges eggs
1 cup flour
1 cup granulated sugar
¾ teaspoons ground ginger
8 ounces lemon
1 tablespoon fresh lemon juice
2 lemons
½ cups sugar
Price
$0.01
$0.48
$0.88
$0.82
$0.17
$0.28
$0.18
$1.05
$0.10
$1.00
$0.14
$5.11
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Nutritional Information

Quickview
2661k Calories
42g Protein
91g Total Fat
444g Carbs
40% Health Score
Limit These
Calories
2661k
133%

Fat
91g
141%

  Saturated Fat
50g
314%

Carbohydrates
444g
148%

  Sugar
314g
350%

Cholesterol
771mg
257%

Sodium
941mg
41%

Get Enough Of These
Protein
42g
85%

Vitamin C
240mg
292%

Selenium
95µg
136%

Vitamin B2
1mg
93%

Folate
362µg
91%

Vitamin B1
1mg
83%

Manganese
1mg
78%

Phosphorus
747mg
75%

Vitamin A
3450IU
69%

Iron
12mg
67%

Fiber
16g
64%

Vitamin B5
4mg
43%

Vitamin B3
8mg
41%

Calcium
406mg
41%

Potassium
1325mg
38%

Vitamin B6
0.71mg
36%

Vitamin D
4µg
29%

Vitamin B12
1µg
27%

Vitamin E
3mg
26%

Copper
0.5mg
25%

Zinc
3mg
24%

Magnesium
94mg
24%

Vitamin K
7µg
7%

covered percent of daily need

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