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Lemon and Strawberry Loaf

 
One serving costs about $0.52

$0.52 per serving

13 people like this recipe

13 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 mother's day,vegetarian,lacto ovo vegetarian side dish
spoonacular Score:1%

Spoonacular Score: 1%

 

Need a lacto ovo vegetarian side dish? Lemon and Strawberry Loaf could be an outstanding recipe to try. This recipe makes 8 servings with 320 calories, 5g of protein, and 16g of fat each. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 13 fans. It is perfect for Mother's Day. If you have butter, natural yoghurt, self raising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Similar recipes are Strawberry Lemon Loaf Cake, Glazed Strawberry Lemon Loaf, and Lemon Poppy Seed Loaf with Vanilla Lemon Glaze.

Ingredients

Servings:
4.41 oz
4.41 oz butter
butter
1 cup
1 cup sugar
sugar
2
2  eggs
eggs
1.25 cup
1.25 cup self raising flour
self raising flour
0.25 cup
0.25 cup dessicated coconut
dessicated coconut
0.5 cup
0.5 cup natural yoghurt
natural yoghurt
1
1  lemon (juice)
lemon (juice)
5.29 oz
5.29 oz fresh strawberries
fresh strawberries
4.41 oz butter
4.41 oz
butter
1 cup sugar
1 cup
sugar
2  eggs
2
eggs
1.25 cup self raising flour
1.25 cup
self raising flour
0.25 cup dessicated coconut
0.25 cup
dessicated coconut
0.5 cup natural yoghurt
0.5 cup
natural yoghurt
1  lemon (juice)
1
lemon (juice)
5.29 oz fresh strawberries
5.29 oz
fresh strawberries

Equipment

baking paper
baking paper
wire rack
wire rack
oven
oven
spatula
spatula
skewers
skewers
baking paper
baking paper
wire rack
wire rack
oven
oven
spatula
spatula
skewers
skewers


Instructions

Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper. Beat butter and sugar until pale and creamy. Add eggs, one at a time beating well after each addition. Then add lemon rind and juice. Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula. Pour mixture into loaf tin and smooth the top. Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.52
Ingredient
125 grams butter
1 cup sugar
2 eggs
1.25 cups self raising flour
¼ cups dessicated coconut
½ cups natural yoghurt
1 lemon (juice)
150 grams fresh strawberries
Price
$1.07
$0.28
$0.48
$0.22
$0.04
$0.54
$0.20
$1.34
$4.18

Nutritional Information

Quickview
319 Calories
4g Protein
15g Total Fat
41g Carbs
0% Health Score
Limit These
Calories
319k
16%

Fat
15g
24%

  Saturated Fat
9g
59%

Carbohydrates
41g
14%

  Sugar
26g
30%

Cholesterol
76mg
26%

Sodium
124mg
5%

Get Enough Of These
Protein
4g
9%

Selenium
12µg
17%

Vitamin C
12mg
15%

Manganese
0.27mg
13%

Vitamin A
467IU
9%

Phosphorus
66mg
7%

Vitamin B2
0.1mg
6%

Folate
19µg
5%

Fiber
1g
4%

Vitamin E
0.63mg
4%

Vitamin B5
0.37mg
4%

Calcium
35mg
4%

Copper
0.07mg
3%

Zinc
0.47mg
3%

Vitamin B12
0.18µg
3%

Potassium
104mg
3%

Iron
0.53mg
3%

Magnesium
11mg
3%

Vitamin B6
0.04mg
2%

Vitamin B1
0.03mg
2%

Vitamin D
0.24µg
2%

Vitamin K
1µg
2%

Vitamin B3
0.31mg
2%

covered percent of daily need

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