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Chocolate Asparagus Bundt Cake

 
One serving costs about $0.88

$0.88 per serving

62 people like this recipe

62 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert
spoonacular Score:49%

Spoonacular Score: 49%

 

Chocolate Asparagus Bundt Cake might be just the dessert you are searching for. One serving contains 234 calories, 6g of protein, and 10g of fat. This dairy free and lacto ovo vegetarian recipe serves 12 and costs 88 cents per serving. This recipe from Foodista has 62 fans. A mixture of asparagus, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 48%, this dish is solid. Similar recipes include Confession I Buy Too Much Chocolate… Strawberry Bundt Cake with White Chocolate Ganache, Rich Chocolate Bundt Cake with Bittersweet Chocolate Glaze, and Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache.

Bundt Cake works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 pound
1 pound fresh asparagus
fresh asparagus
1 tsp
1 tsp baking soda
baking soda
0.33 cup
0.33 cup cocoa powder
cocoa powder
3
3  eggs
eggs
2 cups
2 cups flour
flour
1 tsp
1 tsp ground cinnamon
ground cinnamon
1 Tbsp
1 Tbsp orange peel
orange peel
1 cup
1 cup pecans
pecans
0.5 tsps
0.5 tsps salt
salt
0.75 cup
0.75 cup sugar
sugar
2 tsps
2 tsps vanilla extract
vanilla extract
0.5 cup
0.5 cup vegetable oil
vegetable oil
1 pound fresh asparagus
1 pound
fresh asparagus
1 tsp baking soda
1 tsp
baking soda
0.33 cup cocoa powder
0.33 cup
cocoa powder
3  eggs
3
eggs
2 cups flour
2 cups
flour
1 tsp ground cinnamon
1 tsp
ground cinnamon
1 Tbsp orange peel
1 Tbsp
orange peel
1 cup pecans
1 cup
pecans
0.5 tsps salt
0.5 tsps
salt
0.75 cup sugar
0.75 cup
sugar
2 tsps vanilla extract
2 tsps
vanilla extract
0.5 cup vegetable oil
0.5 cup
vegetable oil

Equipment

kugelhopf pan
kugelhopf pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven
bowl
bowl
kugelhopf pan
kugelhopf pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven
bowl
bowl


Instructions

  1. Preheat oven to 350 F.
  2. In a large bowl, combine flour, sugar, baking soda, cinnamon, cocoa powder, and salt.
  3. Add oil, eggs, asparagus, orange peel and vanilla; mix well.
  4. Fold in pecans.
  5. Pour into a greased and floured 10-in. bundt pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.88
Ingredient
1 pound fresh asparagus
⅓ cups cocoa powder
3 eggs
2 cups flour
1 teaspoon ground cinnamon
1 tablespoon orange peel
1 cup pecans
¾ cups sugar
2 teaspoons vanilla extract
½ cups vegetable oil
Price
$4.02
$0.46
$0.72
$0.33
$0.08
$0.33
$3.39
$0.21
$0.60
$0.44
$10.57

Nutritional Information

Quickview
234 Calories
5g Protein
10g Total Fat
32g Carbs
4% Health Score
Limit These
Calories
234k
12%

Fat
10g
15%

  Saturated Fat
1g
9%

Carbohydrates
32g
11%

  Sugar
13g
15%

Cholesterol
40mg
14%

Sodium
205mg
9%

Alcohol
0.23g
1%

Caffeine
5mg
2%

Get Enough Of These
Protein
5g
11%

Manganese
0.74mg
37%

Vitamin B1
0.28mg
19%

Vitamin K
19µg
19%

Selenium
12µg
17%

Folate
65µg
16%

Copper
0.31mg
16%

Iron
2mg
14%

Vitamin B2
0.23mg
13%

Fiber
3g
13%

Phosphorus
106mg
11%

Vitamin B3
1mg
9%

Magnesium
34mg
9%

Zinc
1mg
7%

Vitamin A
352IU
7%

Vitamin E
0.84mg
6%

Potassium
190mg
5%

Vitamin B5
0.45mg
5%

Vitamin B6
0.09mg
4%

Vitamin C
2mg
4%

Calcium
30mg
3%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need

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