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Bittersweet Chocolate-Walnut Bundt Cake

 
One serving costs about $1.28

$1.28 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

14 dessert
spoonacular Score:43%

Spoonacular Score: 43%

 

Bittersweet Chocolate-Walnut Bundt Cake might be just the dessert you are searching for. This recipe serves 14 and costs $1.28 per serving. One serving contains 501 calories, 9g of protein, and 20g of fat. 1 person has tried and liked this recipe. If you have vanillan extract, buttermilk, walnuts, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 35%, this dish is rather bad. Try Rich Chocolate Bundt Cake with Bittersweet Chocolate Glaze, Bittersweet Chocolate and Walnut Fudge, and Walnut Bundt Cake for similar recipes.

Bundt Cake works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 cup
1 cup turbinado sugar
turbinado sugar
1 cup
1 cup turbinado sugar
turbinado sugar
1.25 cups
1.25 cups walnuts
walnuts
3.5 cups
3.5 cups flour
flour
1 cup
1 cup unsweetened dutch-processed cocoa powder
unsweetened dutch-processed cocoa powder
2 tsps
2 tsps baking soda
baking soda
1.5 cups
1.5 cups light firmly brown sugar
light firmly brown sugar
1.5 cups
1.5 cups light firmly brown sugar
light firmly brown sugar
0.5 tsps
0.5 tsps sea salt
sea salt
0.5 tsps
0.5 tsps nutmeg
nutmeg
6 ounces
6 ounces bittersweet chocolate
bittersweet chocolate
2.25 cups
2.25 cups buttermilk
buttermilk
1.5 cups
1.5 cups sour cream
sour cream
1 tsp
1 tsp vanilla extract
vanilla extract
1 tsp
1 tsp chocolate extract
chocolate extract
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
1 cup turbinado sugar
1 cup
turbinado sugar
1 cup turbinado sugar
1 cup
turbinado sugar
1.25 cups walnuts
1.25 cups
walnuts
3.5 cups flour
3.5 cups
flour
1 cup unsweetened dutch-processed cocoa powder
1 cup
unsweetened dutch-processed cocoa powder
2 tsps baking soda
2 tsps
baking soda
1.5 cups light firmly brown sugar
1.5 cups
light firmly brown sugar
1.5 cups light firmly brown sugar
1.5 cups
light firmly brown sugar
0.5 tsps sea salt
0.5 tsps
sea salt
0.5 tsps nutmeg
0.5 tsps
nutmeg
6 ounces bittersweet chocolate
6 ounces
bittersweet chocolate
2.25 cups buttermilk
2.25 cups
buttermilk
1.5 cups sour cream
1.5 cups
sour cream
1 tsp vanilla extract
1 tsp
vanilla extract
1 tsp chocolate extract
1 tsp
chocolate extract

Equipment

pastry brush
pastry brush
paper towels
paper towels
stand mixer
stand mixer
oven
oven
spatula
spatula
bowl
bowl
frying pan
frying pan
pastry brush
pastry brush
paper towels
paper towels
stand mixer
stand mixer
oven
oven
spatula
spatula
bowl
bowl
frying pan
frying pan


Instructions

Preheat oven to 350 degree F and place a rack in the center of oven. Coat inside of the pan with melted butter using a pastry brush or paper towel. Sprinkle the sides and center of pan with turbinado sugar. Toast walnuts in the oven for 7 to 8 minutes, stirring often until the nuts are light golden. Remove from oven and cool on rack. Sift the flour, cocoa powder, and baking soda over a bowl. Add brown sugar, salt, and nutmeg, and toss to blend completely. Add the walnuts and bittersweet chocolate chunks and stir to blend thoroughly. In a bowl of electric stand mixer, blend thoroughly buttermilk, sour cream, vanilla, and chocolate extract (if using) with a paddle attachment. Add the flour mixture in 4 stages, blending well after each addition. Stop often to scrape down the sides and bottom of the bowl with a rubber spatula. Transfer the batter to the prepared pan, then use a rubber spatula to smooth and even the top. Bake for 35 to 38 minutes, until a cake tester inserted in the center of the cake comes out clean. Remove the pan from the oven and cool on a rack for 20 minutes. Invert the pan onto the rack and lift the pan off the cake. Let the cake cool completely on the rack. Serve the cake at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.48
Ingredient
2 tablespoons unsalted butter
1 cup turbinado sugar
1 cup turbinado sugar
1.25 cups walnuts
3.5 cups flour
1 cup unsweetened dutch-processed cocoa powder
2 teaspoons baking soda
1.5 cups light firmly brown sugar
1.5 cups light firmly brown sugar
½ teaspoons sea salt
½ teaspoons nutmeg
6 ounces bittersweet chocolate
2.25 cups buttermilk
1.5 cups sour cream
1 teaspoon vanilla extract
1 teaspoon chocolate extract
Price
$0.24
$1.79
$1.79
$3.50
$0.58
$2.46
$0.01
$1.06
$1.06
$0.01
$0.07
$3.83
$1.10
$2.34
$0.30
$0.63
$20.77

Nutritional Information

Quickview
647 Calories
8g Protein
20g Total Fat
113g Carbs
5% Health Score
Limit These
Calories
647k
32%

Fat
20g
31%

  Saturated Fat
8g
51%

Carbohydrates
113g
38%

  Sugar
81g
91%

Cholesterol
23mg
8%

Sodium
305mg
13%

Caffeine
24mg
8%

Get Enough Of These
Protein
8g
17%

Manganese
1mg
51%

Copper
0.64mg
32%

Selenium
15µg
23%

Magnesium
86mg
22%

Iron
3mg
21%

Vitamin B1
0.31mg
21%

Phosphorus
200mg
20%

Fiber
4g
19%

Folate
73µg
18%

Vitamin B2
0.3mg
18%

Calcium
142mg
14%

Vitamin B3
2mg
12%

Potassium
396mg
11%

Zinc
1mg
10%

Vitamin B6
0.12mg
6%

Vitamin A
275IU
6%

Vitamin B5
0.54mg
5%

Vitamin B12
0.25µg
4%

Vitamin D
0.53µg
4%

Vitamin E
0.34mg
2%

Vitamin K
2µg
2%

covered percent of daily need

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