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Lemonade Bundt Cake

 
One serving costs about $0.54

$0.54 per serving

30 people like this recipe

30 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 dessert
spoonacular Score:31%

Spoonacular Score: 31%

 

The recipe Lemonade Bundt Cake can be made in roughly 45 minutes. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 299 calories. For 54 cents per serving, you get a dessert that serves 12. It is brought to you by Foodista. 30 people have made this recipe and would make it again. Head to the store and pick up cream, lemon pudding mix, lemonade concentrate, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so great. Similar recipes include Pink Lemonade Bundt Cake, Toll House Cake (Layer Cake or Bundt Cake- You Pick), and Toll House Cake (Layer Cake or Bundt Cake- You Pick).

Bundt Cake works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4
4  eggs
eggs
3 oz
3 oz lemon pudding mix
lemon pudding mix
18.25 oz
18.25 oz lemon cake mix
lemon cake mix
0.25 cup
0.25 cup frozen lemonade concentrate
frozen lemonade concentrate
1 cups
1 cups powdered sugar
powdered sugar
1 cup
1 cup sour cream
sour cream
2 tsps
2 tsps vegetable oil
vegetable oil
some
some water
water
4  eggs
4
eggs
3 oz lemon pudding mix
3 oz
lemon pudding mix
18.25 oz lemon cake mix
18.25 oz
lemon cake mix
0.25 cup frozen lemonade concentrate
0.25 cup
frozen lemonade concentrate
1 cups powdered sugar
1 cups
powdered sugar
1 cup sour cream
1 cup
sour cream
2 tsps vegetable oil
2 tsps
vegetable oil
some water
some
water

Equipment

kugelhopf pan
kugelhopf pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven
kugelhopf pan
kugelhopf pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven


Instructions

  1. Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan. Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water. Mix until smooth. Pour the batter into the prepared pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let cake cool for 10-15 minutes on a wire rack while you make the glaze. Combine the lemonade concentrate and 1 cup of the powdered sugar. Stir in additional powdered sugar until glaze reaches desired consistency. Spoon the glaze over the cooled cake. Dust with additional powdered sugar, if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.54
Ingredient
4 eggs
3 ounces lemon pudding mix
18.25 ounces lemon cake mix
¼ cups frozen lemonade concentrate
1 cup powdered sugar
1 cup sour cream
2 teaspoons vegetable oil
Price
$0.96
$1.25
$1.85
$0.42
$0.39
$1.56
$0.04
$6.46

Nutritional Information

Quickview
298 Calories
3g Protein
7g Total Fat
55g Carbs
1% Health Score
Limit These
Calories
298k
15%

Fat
7g
11%

  Saturated Fat
3g
20%

Carbohydrates
55g
18%

  Sugar
31g
35%

Cholesterol
65mg
22%

Sodium
388mg
17%

Get Enough Of These
Protein
3g
8%

Phosphorus
177mg
18%

Calcium
126mg
13%

Vitamin B2
0.2mg
12%

Selenium
6µg
10%

Folate
37µg
9%

Vitamin B1
0.11mg
7%

Iron
1mg
7%

Vitamin B3
1mg
5%

Vitamin E
0.69mg
5%

Manganese
0.09mg
5%

Vitamin B5
0.45mg
5%

Copper
0.09mg
4%

Vitamin A
198IU
4%

Vitamin B12
0.21µg
4%

Vitamin B6
0.07mg
3%

Vitamin K
2µg
3%

Magnesium
10mg
3%

Zinc
0.4mg
3%

Fiber
0.54g
2%

Potassium
68mg
2%

Vitamin D
0.29µg
2%

covered percent of daily need

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