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Glazed Banana Bread Bundt Cake

 
One serving costs about $1.12

$1.12 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:4%

Spoonacular Score: 4%

 

You can never have too many dessert recipes, so give Glazed Banana Bread Bundt Cake a try. For $1.12 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This lacto ovo vegetarian recipe has 301 calories, 7g of protein, and 6g of fat per serving. A mixture of vanillan extract, powdered sugar, lemon extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is good. Similar recipes include Chocolate Glazed Banana Bundt Cake, Rum Glazed Banana Bundt Cake, and Banana Bread Bundt Cake.

Bundt Cake works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
6
6  bananas
bananas
4 large
4 large eggs
eggs
1.33 cups
1.33 cups flour
flour
1 tsp
1 tsp lemon extract
lemon extract
some
some sugar-lemon glaze
sugar-lemon glaze
some
some sugar-lemon glaze
sugar-lemon glaze
0.13 cup
0.13 cup milk
milk
2 cups
2 cups powdered sugar
powdered sugar
1 tsp
1 tsp salt
salt
2 cups
2 cups granulated sweetener
granulated sweetener
0.25 cup
0.25 cup unsalted butter
unsalted butter
0.67 cup
0.67 cup unsweetened applesauce
unsweetened applesauce
2 tsps
2 tsps vanilla extract
vanilla extract
1.33 cups
1.33 cups wheat germ
wheat germ
1.33 cups
1.33 cups whole wheat flour
whole wheat flour
6  bananas
6
bananas
4 large eggs
4 large
eggs
1.33 cups flour
1.33 cups
flour
1 tsp lemon extract
1 tsp
lemon extract
some sugar-lemon glaze
some
sugar-lemon glaze
some sugar-lemon glaze
some
sugar-lemon glaze
0.13 cup milk
0.13 cup
milk
2 cups powdered sugar
2 cups
powdered sugar
1 tsp salt
1 tsp
salt
2 cups granulated sweetener
2 cups
granulated sweetener
0.25 cup unsalted butter
0.25 cup
unsalted butter
0.67 cup unsweetened applesauce
0.67 cup
unsweetened applesauce
2 tsps vanilla extract
2 tsps
vanilla extract
1.33 cups wheat germ
1.33 cups
wheat germ
1.33 cups whole wheat flour
1.33 cups
whole wheat flour

Equipment

kugelhopf pan
kugelhopf pan
wooden spoon
wooden spoon
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
kugelhopf pan
kugelhopf pan
wooden spoon
wooden spoon
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk


Instructions

  1. CAKE
  2. Preheat oven to 350 degrees.
  3. Spray a standard bundt cake pan with baking spray, or grease and flour.
  4. Combine both flours, wheat germ, baking soda and salt together with a whisk. Set aside.
  5. Beat butter and preferred sweetener together until light and fluffy.
  6. Add the eggs, one at a time, beating well after each addition.
  7. Add banana, applesauce, and vanilla, beating well.
  8. Stir in flour mixture. Use a wooden spoon to mix until just moist.
  9. Pour batter into bundt cake pan and level the top with your spoon as best you can.
  10. Bake for about an hour. Insert a toothpick into the batter to test for doneness.
  11. Cool for 10 to 15 minutes on a wire rack before turning out onto a plate or cake platter.
  12. Wait for cake to cool completely before applying the glaze.
  13. SUGAR-LEMON GLAZE
  14. Use a whisk to combine all ingredients.
  15. Add more milk, a tablespoon at a time, as needed to reach desired consistency.
  16. Drizzle over the top of your cooled cake.
  17. Grate a little lemon zest over the top of the glaze, if desired (optional)

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.15
Ingredient
6 bananas
4 larges eggs
1.3333333730697632 cups flour
1 teaspoon lemon extract
some sugar-lemon glaze
some sugar-lemon glaze
⅛ cups milk
2 cups powdered sugar
2 cups granulated sweetener
¼ cups unsalted butter
⅔ cups unsweetened applesauce
2 teaspoons vanilla extract
1.3333333730697632 cups wheat germ
1.3333333730697632 cups whole wheat flour
Price
$0.94
$1.09
$0.22
$0.64
$0.48
$0.48
$0.04
$0.77
$10.90
$0.49
$0.50
$0.60
$0.93
$0.28
$18.36

Nutritional Information

Quickview
346 Calories
6g Protein
5g Total Fat
94g Carbs
6% Health Score
Limit These
Calories
346k
17%

Fat
5g
9%

  Saturated Fat
2g
16%

Carbohydrates
94g
31%

  Sugar
51g
57%

Cholesterol
54mg
18%

Sodium
167mg
7%

Get Enough Of These
Protein
6g
14%

Manganese
1mg
94%

Selenium
21µg
31%

Vitamin B1
0.34mg
22%

Vitamin B6
0.36mg
18%

Phosphorus
165mg
17%

Folate
65µg
16%

Fiber
3g
16%

Magnesium
53mg
13%

Vitamin B2
0.22mg
13%

Zinc
1mg
12%

Vitamin B3
2mg
10%

Iron
1mg
10%

Potassium
321mg
9%

Copper
0.18mg
9%

Vitamin B5
0.68mg
7%

Vitamin C
3mg
5%

Vitamin A
191IU
4%

Vitamin E
0.35mg
2%

Calcium
22mg
2%

Vitamin D
0.32µg
2%

Vitamin B12
0.13µg
2%

covered percent of daily need

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