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Creamy Potato and Leek Soup

 
One serving costs about $1.79

$1.79 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:51%

Spoonacular Score: 51%

 

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Creamy Potato and Leek Soup could be an amazing recipe to try. For $1.79 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 315 calories, 9g of protein, and 12g of fat each. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up yukon gold potatoes, salt and pepper, greek yogurt, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is good. Users who liked this recipe also liked Creamy Potato Leek Soup, Creamy Potato-Leek Soup, and Creamy Leek and Potato Soup.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Wilson Creek Coconut. It has 5 out of 5 stars and a bottle costs about 17 dollars.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
2
2  leeks
leeks
1
1  yellow onion
yellow onion
4 cloves
4 cloves garlic
garlic
4 medium
4 medium diced yukon gold potatoes
diced yukon gold potatoes
0.25 cup
0.25 cup cream
cream
0.75 cup
0.75 cup greek yogurt
greek yogurt
4 cups
4 cups vegetable broth
vegetable broth
1 leaf
1 leaf from 4-5 springs of thyme
from 4-5 springs of thyme
1 Tbsp
1 Tbsp olive oil
olive oil
1 Tbsp
1 Tbsp butter
butter
some
some salt and pepper
salt and pepper
2  leeks
2
leeks
1  yellow onion
1
yellow onion
4 cloves garlic
4 cloves
garlic
4 medium diced yukon gold potatoes
4 medium
diced yukon gold potatoes
0.25 cup cream
0.25 cup
cream
0.75 cup greek yogurt
0.75 cup
greek yogurt
4 cups vegetable broth
4 cups
vegetable broth
1 leaf from 4-5 springs of thyme
1 leaf
from 4-5 springs of thyme
1 Tbsp olive oil
1 Tbsp
olive oil
1 Tbsp butter
1 Tbsp
butter
some salt and pepper
some
salt and pepper

Equipment

food processor
food processor
pot
pot
food processor
food processor
pot
pot


Instructions

In a stockpot, saute the leeks and onions in the olive oil and butter until soft. Add the garlic, 1/2 the thyme, and a pinch of sailt and pepper. Saute a few more minutes. Add the potatoes and broth. (Add just enough broth to cover the potatoes plus about 1/4 of an inch.) Simmer until the potatoes are tender. Taste the broth and season with thyme, salt, and pepper to taste. Working in batches, do a rough puree of 3/4 of the soup in a food processor. Add the puree back to the soup and add the cream and yogurt. Stir well. Bring back to a simmer and season to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.79
Ingredient
2 leeks
1 yellow onion
4 cloves garlic
4 mediums diced yukon gold potatoes
¼ cups cream
¾ cups greek yogurt
4 cups vegetable broth
1 leave from 4-5 springs of thyme
1 tablespoon olive oil
1 tablespoon butter
Price
$0.67
$0.24
$0.27
$1.21
$0.32
$1.07
$3.02
$0.05
$0.17
$0.12
$7.14

Nutritional Information

Quickview
315 Calories
8g Protein
12g Total Fat
44g Carbs
9% Health Score
Limit These
Calories
315k
16%

Fat
12g
19%

  Saturated Fat
5g
36%

Carbohydrates
44g
15%

  Sugar
7g
9%

Cholesterol
26mg
9%

Sodium
1194mg
52%

Get Enough Of These
Protein
8g
18%

Vitamin C
42mg
51%

Vitamin B6
0.71mg
35%

Vitamin A
1566IU
31%

Manganese
0.57mg
28%

Potassium
917mg
26%

Vitamin K
27µg
26%

Fiber
5g
20%

Phosphorus
185mg
19%

Folate
64µg
16%

Magnesium
60mg
15%

Iron
2mg
14%

Copper
0.27mg
13%

Vitamin B1
0.19mg
13%

Vitamin B2
0.21mg
13%

Calcium
111mg
11%

Vitamin B3
2mg
11%

Selenium
5µg
8%

Vitamin B5
0.78mg
8%

Vitamin E
1mg
8%

Zinc
0.87mg
6%

Vitamin B12
0.29µg
5%

Vitamin D
0.24µg
2%

covered percent of daily need

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