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×$1.79 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 51%
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Creamy Potato and Leek Soup could be an amazing recipe to try. For $1.79 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 315 calories, 9g of protein, and 12g of fat each. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up yukon gold potatoes, salt and pepper, greek yogurt, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is good. Users who liked this recipe also liked Creamy Potato Leek Soup, Creamy Potato-Leek Soup, and Creamy Leek and Potato Soup.
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Taittinger Brut Millesime. It has 4.8 out of 5 stars and a bottle costs about 58 dollars.
Taittinger only makes a vintage champagne when the harvest has been of such outstanding quality that it deserves to be fully vinified. The wine is also marketed after some four to five years ageing. This slow maturation on the lees makes it a very full-bodied champagne, yet enables it to fully express the particular qualities of its vintage.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit