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Market Day Potato and Leek Soup

 
One serving costs about $1.33

$1.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:58%

Spoonacular Score: 58%

 

Market Day Potato and Leek Soup takes about 45 minutes from beginning to end. One serving contains 226 calories, 9g of protein, and 7g of fat. For $1.33 per serving, you get a hor d'oeuvre that serves 6. It is brought to you by Foodista. It will be a hit at your Autumn event. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up yogurt, chicken stock, bay leaves, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is solid. Try Potato Leek Soup | Perfect for a Cold Winter Day, Potato-Leek Soup, and Potato Leek Soup for similar recipes.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto with a 4.9 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound fresh leeks
fresh leeks
1 pound
1 pound diced potatoes
diced potatoes
2
2  bay leaves
bay leaves
2
2  bay leaves
bay leaves
20
20  black peppercorns
black peppercorns
4 sprigs
4 sprigs fresh thyme
fresh thyme
2 Tbsps
2 Tbsps butter
butter
5 cups
5 cups chicken stock
chicken stock
1.5 tsps
1.5 tsps salt
salt
0.75 tsps
0.75 tsps pepper
pepper
0.5 cup
0.5 cup whole milk
whole milk
some
some plain yogurt
plain yogurt
some
some parsley
parsley
1 pound fresh leeks
1 pound
fresh leeks
1 pound diced potatoes
1 pound
diced potatoes
2  bay leaves
2
bay leaves
2  bay leaves
2
bay leaves
20  black peppercorns
20
black peppercorns
4 sprigs fresh thyme
4 sprigs
fresh thyme
2 Tbsps butter
2 Tbsps
butter
5 cups chicken stock
5 cups
chicken stock
1.5 tsps salt
1.5 tsps
salt
0.75 tsps pepper
0.75 tsps
pepper
0.5 cup whole milk
0.5 cup
whole milk
some plain yogurt
some
plain yogurt
some parsley
some
parsley

Equipment

cheesecloth
cheesecloth
blender
blender
pot
pot
cheesecloth
cheesecloth
blender
blender
pot
pot


Instructions

Halve the white portions of the leeks lengthwise and rinse under cold running water. Clean thoroughly. Slice thinly crosswise and set aside. Prepare bouquet garni by placing bay leaves, peppercorns and thyme together in a small piece of cheesecloth. Bundle and tie with string. Set aside. In a large pot over medium heat, melt butter. Add the chopped leeks and cook until wilted, about 5 minutes. Add the reserved bouquet garni, chicken stock, potatoes, salt and pepper, and bring to a boil. Reduce heat to a simmer and cook for 30 minutes, or until the potatoes are falling apart. Remove the bouquet garni. Working in small batches, puree the soup in a blender. Secure lid tightly and place towel over lid for extra protection. Stir in milk and adjust to taste. Serve immediately with a big dollop of yogurt and chopped parsley/chives.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.33
Ingredient
1 pound fresh leeks
1 pound diced potatoes
2 bay leaves
2 bay leaves
20 black peppercorns
4 sprigs fresh thyme
2 tablespoons butter
5 cups chicken stock
¾ teaspoons pepper
½ cups whole milk
some plain yogurt
some parsley
Price
$1.70
$0.60
$0.04
$0.04
$0.10
$0.21
$0.24
$3.86
$0.04
$0.17
$0.03
$0.95
$7.98

Nutritional Information

Quickview
226 Calories
8g Protein
7g Total Fat
32g Carbs
13% Health Score
Limit These
Calories
226k
11%

Fat
7g
11%

  Saturated Fat
3g
22%

Carbohydrates
32g
11%

  Sugar
7g
9%

Cholesterol
18mg
6%

Sodium
927mg
40%

Get Enough Of These
Protein
8g
17%

Vitamin K
104µg
99%

Vitamin C
30mg
37%

Vitamin A
1794IU
36%

Manganese
0.58mg
29%

Vitamin B6
0.54mg
27%

Vitamin B3
4mg
22%

Potassium
731mg
21%

Folate
77µg
19%

Iron
3mg
17%

Vitamin B2
0.26mg
15%

Phosphorus
150mg
15%

Copper
0.3mg
15%

Fiber
3g
14%

Magnesium
53mg
13%

Vitamin B1
0.19mg
13%

Calcium
98mg
10%

Selenium
5µg
8%

Vitamin E
0.92mg
6%

Zinc
0.75mg
5%

Vitamin B5
0.44mg
4%

Vitamin B12
0.12µg
2%

Vitamin D
0.22µg
2%

covered percent of daily need

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