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Kashmiri Chicken

 
One serving costs about $1.23

$1.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 gluten-free,gluten free,ketogenic antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:4%

Spoonacular Score: 4%

 

Kashmiri Chicken could be just the gluten free and ketogenic recipe you've been looking for. One serving contains 289 calories, 14g of protein, and 23g of fat. For $1.23 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 20. 1 person were impressed by this recipe. Head to the store and pick up almonds, chilli paste, tikka curry paste, and a few other things to make it today. It is brought to you by Foodista. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 48%. Users who liked this recipe also liked kashmiri biryani , how to make kashmiri veg biryani, Kashmiri Chicken Recipe, and Cook the Book: Kashmiri Chicken.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vietti Cascinetta Moscato d'Asti with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
some
some almonds
almonds
4
4  chicken drumsticks
chicken drumsticks
4 Tbsps
4 Tbsps chicken stock
chicken stock
4
4  chicken thighs
chicken thighs
4
4  chicken thighs
chicken thighs
4
4  chicken thighs
chicken thighs
1 tsp
1 tsp chilli paste
chilli paste
4 Tbsps
4 Tbsps tikka curry paste
tikka curry paste
1 Leaf
1 Leaf flat parsley
flat parsley
1 tsp
1 tsp fresh ginger
fresh ginger
1 tsp
1 tsp garlic
garlic
2 Tbsps
2 Tbsps ground almonds
ground almonds
1 tsp
1 tsp ground cumin
ground cumin
5 ounces
5 ounces natural yogurt
natural yogurt
2
2  onion
onion
some
some pickles
pickles
some
some cooked pilau rice
cooked pilau rice
2.5 tsps
2.5 tsps salt
salt
2 Tbsps
2 Tbsps sunflower oil
sunflower oil
some
some poppadoms
poppadoms
some
some poppadoms
poppadoms
some almonds
some
almonds
4  chicken drumsticks
4
chicken drumsticks
4 Tbsps chicken stock
4 Tbsps
chicken stock
4  chicken thighs
4
chicken thighs
4  chicken thighs
4
chicken thighs
4  chicken thighs
4
chicken thighs
1 tsp chilli paste
1 tsp
chilli paste
4 Tbsps tikka curry paste
4 Tbsps
tikka curry paste
1 Leaf flat parsley
1 Leaf
flat parsley
1 tsp fresh ginger
1 tsp
fresh ginger
1 tsp garlic
1 tsp
garlic
2 Tbsps ground almonds
2 Tbsps
ground almonds
1 tsp ground cumin
1 tsp
ground cumin
5 ounces natural yogurt
5 ounces
natural yogurt
2  onion
2
onion
some pickles
some
pickles
some cooked pilau rice
some
cooked pilau rice
2.5 tsps salt
2.5 tsps
salt
2 Tbsps sunflower oil
2 Tbsps
sunflower oil
some poppadoms
some
poppadoms
some poppadoms
some
poppadoms

Equipment

bowl
bowl
frying pan
frying pan
bowl
bowl
frying pan
frying pan


Instructions

  1. Slash chicken at intervals and place in a bowl. Mix together yogurt and curry paste, then stir into chicken, coating evenly. Cover and Chill for 1 hour.
  2. Heat oil in a large pan and fry onion and garlic for 4 to 5 minutes. Stir in cumin, ginger and chilli and cook gently for 1 minute. Add chicken and fry gently, turning occasionally, for about 10 minutes.
  3. Stir in any remaining marinade with stock and ground almonds. Cover and simmer for 15 minutes, or until chicken is cooked through. Add salt to taste.
  4. Scatter flaked almonds over chicken and garnish with flat-leaf parsley.
  5. Serve chicken with pilau rice, pickles and poppadoms.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.56
Ingredient
some almonds
4 chicken drumsticks
4 tablespoons chicken stock
4 chicken thighs
4 chicken thighs
4 chicken thighs
1 teaspoon chilli paste
4 tablespoons tikka curry paste
1 Leaf flat parsley
1 teaspoon fresh ginger
1 teaspoon garlic
2 tablespoons ground almonds
1 teaspoon ground cumin
5 ounces natural yogurt
2 onion
some pickles
some cooked pilau rice
2.5 teaspoons salt
2 tablespoons sunflower oil
Price
$10.71
$1.34
$0.19
$3.00
$2.30
$3.51
$0.04
$0.77
$0.04
$0.01
$0.07
$0.28
$0.13
$0.62
$0.48
$7.14
$0.06
$0.02
$0.38
$31.11

Nutritional Information

Quickview
388 Calories
21g Protein
30g Total Fat
10g Carbs
9% Health Score
Limit These
Calories
388k
19%

Fat
30g
46%

  Saturated Fat
5g
31%

Carbohydrates
10g
4%

  Sugar
3g
4%

Cholesterol
81mg
27%

Sodium
892mg
39%

Get Enough Of These
Protein
21g
42%

Vitamin E
8mg
57%

Manganese
0.76mg
38%

Vitamin B2
0.51mg
30%

Phosphorus
299mg
30%

Magnesium
104mg
26%

Vitamin B3
5mg
26%

Selenium
17µg
25%

Fiber
4g
19%

Copper
0.38mg
19%

Vitamin B6
0.37mg
18%

Zinc
2mg
15%

Potassium
500mg
14%

Calcium
141mg
14%

Vitamin A
666IU
13%

Vitamin K
13µg
13%

Iron
2mg
11%

Vitamin B1
0.16mg
11%

Vitamin B5
1mg
11%

Vitamin B12
0.54µg
9%

Folate
23µg
6%

Vitamin C
2mg
4%

covered percent of daily need

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