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×A recipe by coffeebean.
$2.62 per serving
1 likes
Ready in 55 minutes
Spoonacular Score: 75% 
Curried Cracker-Coated Chicken requires about 55 minutes from start to finish. This recipe makes 2 servings with 496 calories, 56g of protein, and 13g of fat each. For $2.62 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user coffeebean. It works well as a main course. A mixture of chicken breasts, flour, curry powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. Similar recipes include Apple Graham Cracker Coffee Cake, Curried Chicken Roll-Ups, and Curried Chicken Spread.
Curry on the menu? Try pairing with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schmitt Sohne Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume
» Get this wine on Wine.com
1. Use a food processor or crush the crackers with your hands until you have a powder with some small pieces still in tact.
2. Season the cracker crumbs with a lot of curry powder and any other Indian spices you have on hand. The tablespoons are just estimates, we liked it spicy! Add salt and pepper as needed.
3. Beat the egg in a shallow bowl.
4. Coat the chicken breasts with flour, then coat with egg, and then press them firmly into the spicy cracker crumbs.
5. Bake at 350 F / 180 C for 45 minutes or until done.
6. Serve with fresh cilantro.
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dairy-free
