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Kahlúa Bread Pudding

 
One serving costs about $6.56 One serving costs about $6.56 One serving costs about $6.56

$6.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:8%

Spoonacular Score: 8%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Kahlúa Bread Pudding might be a recipe you should try. For $6.56 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This dessert has 2256 calories, 70g of protein, and 59g of fat per serving. This recipe serves 4. 1 person has made this recipe and would make it again. Head to the store and pick up ground cinnamon, nutmeg, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 60%. Try Kahlúa Bread Pudding with White Chocolate Kahlúa Sauce, Challah Bread Pudding with Kahlua Cream Sauce, and Challah Bread Pudding with Kahlua Cream Sauce for similar recipes.

Madeiran and Pedro Ximénez are my top picks for Bread Pudding. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding.

Ingredients

Servings:
10 cups
10 cups bread cubes
bread cubes
4 Tbsps
4 Tbsps butter.
butter.
4 cups
4 cups whole milk
whole milk
0.25 cup
0.25 cup kahlúa
kahlúa
1 cup
1 cup granulated sugar
granulated sugar
4
4  eggs
eggs
1.5 tsps
1.5 tsps vanilla extract
vanilla extract
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
0.25 tsps
0.25 tsps nutmeg
nutmeg
10 cups bread cubes
10 cups
bread cubes
4 Tbsps butter.
4 Tbsps
butter.
4 cups whole milk
4 cups
whole milk
0.25 cup kahlúa
0.25 cup
kahlúa
1 cup granulated sugar
1 cup
granulated sugar
4  eggs
4
eggs
1.5 tsps vanilla extract
1.5 tsps
vanilla extract
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
0.25 tsps nutmeg
0.25 tsps
nutmeg

Equipment

roasting pan
roasting pan
baking pan
baking pan
toothpicks
toothpicks
oven
oven
roasting pan
roasting pan
baking pan
baking pan
toothpicks
toothpicks
oven
oven


Instructions

Preheat the oven to 300F. Lightly butter or spray a 9x13x2 inch baking pan. Place the pan into a larger roasting pan and be sure there is enough room to fill with water. Make the custard:Beat the eggs and sugar on high speed until thick ( about 5 minutes ) the mixture should be a lemon colour and when you raise the beater there should be a nice 'ribbon' that flows down slowly. Beat in the vanilla, nutmeg and cinnamon. Beat in the melted and cooled butter, the cream, and the Kahla if using. Place the cubed bread into the baking pan and try to make a nice, even layer. Pour the custard over the bread and make sure everything is covered completely. Gently push down on any cubes that are sticking out. To prepare the water bath, Carefully pour in enough hot water into the roasting pan to come half-way up the sides of the 9x13 baking pan. You do this so the eggs will not cook too much and ruin the consistency of the custard. Bake for about 1 hour or until no custard comes to the surface when the middle is pressed down. You can also test the middle with a toothpick. Remove the pan from the water bath and allow to cool for about 20 minutes before serving. T His is best enjoyed on the day it is made.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.56
Ingredient
10 cups bread cubes
4 tablespoons butter.
4 cups whole milk
¼ cups kahlúa
1 cup granulated sugar
4 eggs
1.5 teaspoons vanilla extract
½ teaspoons ground cinnamon
¼ teaspoons nutmeg
Price
$22.02
$0.48
$1.32
$0.65
$0.28
$0.96
$0.45
$0.04
$0.04
$26.23

Nutritional Information

Quickview
2255 Calories
69g Protein
59g Total Fat
351g Carbs
41% Health Score
Limit These
Calories
2255k
113%

Fat
59g
91%

  Saturated Fat
22g
141%

Carbohydrates
351g
117%

  Sugar
79g
88%

Cholesterol
524mg
175%

Sodium
2494mg
108%

Alcohol
3g
21%

Get Enough Of These
Protein
69g
140%

Selenium
196µg
281%

Vitamin B2
3mg
184%

Vitamin B1
2mg
183%

Folate
642µg
161%

Manganese
3mg
152%

Vitamin B3
28mg
145%

Iron
18mg
104%

Phosphorus
964mg
96%

Calcium
881mg
88%

Fiber
13g
55%

Copper
1mg
50%

Vitamin A
2231IU
45%

Zinc
6mg
42%

Vitamin D
5µg
40%

Vitamin B12
2µg
39%

Magnesium
147mg
37%

Vitamin B5
3mg
33%

Potassium
1115mg
32%

Vitamin B6
0.6mg
30%

Vitamin E
2mg
16%

Vitamin K
7µg
7%

covered percent of daily need

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