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Slow Cooker Kahlua Pork with Sweet Chili Pineapple Sauce

 
One serving costs about $2.37

$2.37 per serving

21 people like this recipe

21 likes

This recipe is ready in 660 minutes

Ready in 11 hours

12 super bowl,gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner American
spoonacular Score:88%

Spoonacular Score: 88%

 

If you have roughly 11 hour to spend in the kitchen, Slow Cooker Kahlua Pork with Sweet Chili Pineapple Sauce might be a spectacular gluten free and dairy free recipe to try. This recipe serves 12 and costs $2.37 per serving. One serving contains 447 calories, 57g of protein, and 18g of fat. It works well as a main course. This recipe from Foodista has 21 fans. A few people really liked this American dish. A mixture of garlic chili sauce, regular sea salt, pork butt, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is outstanding. Try Pineapple Black Bean Slow Cooker Turkey Chili, Sweet Chili Pineapple Pork Stir Fry, and Slow Cooker Pineapple Pork Roast for similar recipes.

Ingredients

Servings:
5 Tbsps
5 Tbsps garlic chili sauce
garlic chili sauce
5 Tbsps
5 Tbsps hoisin sauce
hoisin sauce
0.25 cup
0.25 cup honey
honey
4 Tbsps
4 Tbsps liquid smoke
liquid smoke
0.5 cup
0.5 cup pineapple juice
pineapple juice
8 lb
8 lb pork butt
pork butt
0.25 cup
0.25 cup rice vinegar
rice vinegar
5 Tbsps
5 Tbsps regular sea salt
regular sea salt
5 Tbsps garlic chili sauce
5 Tbsps
garlic chili sauce
5 Tbsps hoisin sauce
5 Tbsps
hoisin sauce
0.25 cup honey
0.25 cup
honey
4 Tbsps liquid smoke
4 Tbsps
liquid smoke
0.5 cup pineapple juice
0.5 cup
pineapple juice
8 lb pork butt
8 lb
pork butt
0.25 cup rice vinegar
0.25 cup
rice vinegar
5 Tbsps regular sea salt
5 Tbsps
regular sea salt

Equipment

cutting board
cutting board
slow cooker
slow cooker
sauce pan
sauce pan
spatula
spatula
whisk
whisk
cutting board
cutting board
slow cooker
slow cooker
sauce pan
sauce pan
spatula
spatula
whisk
whisk


Instructions

  1. Place the pork, fat side up, in the slow cooker. Using a fork, pierce the roast all over and pour the liquid smoke over it to coat. Sprinkle the sea salt evenly over the roast and cover. Cook on low for 10 hours (the roast is done when the meat begins to fall apart when shredded with a fork.)
  2. In a small saucepan, whisk together the pineapple juice, rice vinegar, honey, chili sauce and hoisin sauce. Bring the mixture to a boil and cook the sauce until reduced by half stirring with a heat resistant spatula frequently. Set aside.
  3. When the roast is done, transfer to a cutting board and shred the meat using two forks. Return the shredded meat back to the slow cooker and serve immediately with the sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.37
Ingredient
5 tablespoons garlic chili sauce
5 tablespoons hoisin sauce
¼ cups honey
4 tablespoons liquid smoke
½ cups pineapple juice
8 pounds pork butt
¼ cups rice vinegar
5 tablespoons regular sea salt
Price
$0.59
$1.06
$1.03
$4.84
$0.20
$20.08
$0.26
$0.39
$28.45

Nutritional Information

Quickview
447 Calories
57g Protein
17g Total Fat
11g Carbs
30% Health Score
Limit These
Calories
447k
22%

Fat
17g
27%

  Saturated Fat
6g
38%

Carbohydrates
11g
4%

  Sugar
9g
10%

Cholesterol
181mg
61%

Sodium
3306mg
144%

Get Enough Of These
Protein
57g
114%

Selenium
85µg
122%

Vitamin B1
1mg
113%

Vitamin B6
1mg
80%

Vitamin B2
1mg
70%

Zinc
10mg
68%

Vitamin B3
13mg
67%

Phosphorus
617mg
62%

Vitamin B5
4mg
48%

Vitamin B12
2µg
46%

Potassium
1073mg
31%

Iron
3mg
21%

Magnesium
70mg
18%

Copper
0.34mg
17%

Vitamin D
1µg
12%

Manganese
0.12mg
6%

Vitamin E
0.87mg
6%

Calcium
49mg
5%

Vitamin C
2mg
2%

Fiber
0.37g
1%

covered percent of daily need

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