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$0.24 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 2% 
Kahlua Chocolate Cupcakes With Kahlua Frosting is a lacto ovo vegetarian recipe with 24 servings. One serving contains 173 calories, 2g of protein, and 5g of fat. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of brown sugar, kahlua, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. Not a lot of people really liked this American dish. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 12%. Users who liked this recipe also liked kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte, Kahlua Pumpkin Spice Brownies with Brown Butter and Kahlua Frosting, and Kahlua Cheesecake with Chocolate Kahlua Sauce (Low Carb and Gluten-Free).
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Chocolate Cupcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
