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Avocado Chocolate Bits Frozen Yogurt

 
One serving costs about $2.39

$2.39 per serving

23 people like this recipe

23 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free dessert
spoonacular Score:64%

Spoonacular Score: 64%

 

If you have around 45 minutes to spend in the kitchen, Avocado Chocolate Bits Frozen Yogurt might be an awesome gluten free recipe to try. For $2.39 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 701 calories, 15g of protein, and 38g of fat. This recipe serves 4. This recipe from Foodista requires whole-milk yogurt, lemon juice, vanillan extract, and egg yolks. It works well as a dessert. 23 people found this recipe to be flavorful and satisfying. Overall, this recipe earns a pretty good spoonacular score of 61%. If you like this recipe, take a look at these similar recipes: Avocado Frozen Yogurt, Confession I am a Frozen Yogurt addict… Greek Frozen Yogurt, and Chocolate Frozen Yogurt.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Frozen Yogurt. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups whole milk
whole milk
0.75 cup
0.75 cup sugar
sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
4 large
4 large egg yolks
egg yolks
1 cup
1 cup plain whole-milk yogurt
plain whole-milk yogurt
1 cup
1 cup plain whole-milk yogurt
plain whole-milk yogurt
12 oz
12 oz firm-ripe avocados
firm-ripe avocados
0.5 Tbsps
0.5 Tbsps lemon juice
lemon juice
1 cup
1 cup 70% bittersweet chocolate
70% bittersweet chocolate
some
some sweetened condensed milk
sweetened condensed milk
2 cups whole milk
2 cups
whole milk
0.75 cup sugar
0.75 cup
sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
4 large egg yolks
4 large
egg yolks
1 cup plain whole-milk yogurt
1 cup
plain whole-milk yogurt
1 cup plain whole-milk yogurt
1 cup
plain whole-milk yogurt
12 oz firm-ripe avocados
12 oz
firm-ripe avocados
0.5 Tbsps lemon juice
0.5 Tbsps
lemon juice
1 cup 70% bittersweet chocolate
1 cup
70% bittersweet chocolate
some sweetened condensed milk
some
sweetened condensed milk

Equipment

ice cream machine
ice cream machine
food processor
food processor
wooden spoon
wooden spoon
sauce pan
sauce pan
sieve
sieve
blender
blender
ladle
ladle
whisk
whisk
bowl
bowl
ice cream machine
ice cream machine
food processor
food processor
wooden spoon
wooden spoon
sauce pan
sauce pan
sieve
sieve
blender
blender
ladle
ladle
whisk
whisk
bowl
bowl


Instructions

Heat milk and sugar over medium heat in a medium saucepan until just comes to a boil, stirring occasionally. Stir in the vanilla. Have ready a large bowl filled with ice and set a small metal bowl over the ice with a strainer set over it. Place egg yolks in a medium bowl, lightly beaten. Ladle some of the milk into the egg yolk, whisk it to prevent curdling. Pour this mixture back into the rest of the milk in the saucepan. Cook over low-medium heat until mixture is thick and can cover the back of a wooden spoon, about 4 to 8 minutes. Pour the mixture over the strainer into the small bowl; stir in the yogurt. Whisk the mixture over the ice bath until it cools completely. Scoop the avocado meat and puree in a blender or food processor along with the lemon juice and some of the cooled custard. Pour this mixture back to the rest of the custard, blend them together until it is thick and creamy. Freeze the custard in an ice cream maker according to the manufacturers instructions. Halfway through the freezing process, fold in the chopped bittersweet chocolate. Transfer the frozen yogurt into a freezer-safe container and freeze until solid, at least 4 hours.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.66
Ingredient
2 cups whole milk
¾ cups sugar
½ teaspoons vanilla extract
4 larges egg yolks
1 cup plain whole-milk yogurt
1 cup plain whole-milk yogurt
12 ounces firm-ripe avocados
½ tablespoons lemon juice
1 cup 70% bittersweet chocolate
some sweetened condensed milk
Price
$0.66
$0.21
$0.15
$0.91
$1.08
$1.08
$2.54
$0.05
$3.94
$0.02
$10.63

Nutritional Information

Quickview
735 Calories
18g Protein
38g Total Fat
83g Carbs
11% Health Score
Limit These
Calories
735k
37%

Fat
38g
59%

  Saturated Fat
15g
97%

Carbohydrates
83g
28%

  Sugar
70g
78%

Cholesterol
203mg
68%

Sodium
160mg
7%

Caffeine
37mg
13%

Get Enough Of These
Protein
18g
36%

Phosphorus
542mg
54%

Calcium
456mg
46%

Vitamin B2
0.69mg
41%

Copper
0.74mg
37%

Fiber
9g
37%

Manganese
0.72mg
36%

Magnesium
140mg
35%

Potassium
1181mg
34%

Vitamin B5
3mg
31%

Vitamin B12
1µg
30%

Selenium
20µg
29%

Folate
108µg
27%

Zinc
3mg
25%

Vitamin B6
0.43mg
22%

Iron
3mg
21%

Vitamin K
21µg
21%

Vitamin E
2mg
17%

Vitamin B1
0.23mg
15%

Vitamin D
2µg
15%

Vitamin C
10mg
13%

Vitamin A
600IU
12%

Vitamin B3
2mg
11%

covered percent of daily need

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