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Japanese Style Curry

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $11.83 One serving costs about $11.83 One serving costs about $11.83

$11.83 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,dairy-free,healthy,gluten free,dairy free lunch,main course,main dish,dinner Japanese,Asian
spoonacular Score:87%

Spoonacular Score: 87%

 

Japanese Style Curry might be just the main course you are searching for. This recipe makes 1 servings with 2673 calories, 79g of protein, and 63g of fat each. For $11.83 per serving, this recipe covers 79% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up corn oil, portobello mushrooms, mediums onions, and a few other things to make it today. To use up the corn oil you could follow this main course with the Lemon Chiffon Cake With Raspberry Cream as a dessert. This recipe is typical of Japanese cuisine. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is excellent. Similar recipes include Japanese Style Chicken Curry Rice, Japanese Curry, and Japanese Curry.

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try NV Amber Falls Winery Sarah's Choice Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.

» Get this wine on Amazon.com

Ingredients

Servings:
3 Tbsps
3 Tbsps corn oil
corn oil
2.5 Tbsps
2.5 Tbsps curry powder
curry powder
2 medium
2 medium onions
onions
1 cup
1 cup frozen peas
frozen peas
1 pound
1 pound portobello mushrooms
portobello mushrooms
0.25 cup
0.25 cup potato starch
potato starch
1.5 pounds
1.5 pounds potatoes
potatoes
1 pound
1 pound pound cake
pound cake
1 tsp
1 tsp sea salt
sea salt
2.5 Tbsps
2.5 Tbsps tamari
tamari
some
some tofu
tofu
some
some white mushrooms
white mushrooms
3 Tbsps corn oil
3 Tbsps
corn oil
2.5 Tbsps curry powder
2.5 Tbsps
curry powder
2 medium onions
2 medium
onions
1 cup frozen peas
1 cup
frozen peas
1 pound portobello mushrooms
1 pound
portobello mushrooms
0.25 cup potato starch
0.25 cup
potato starch
1.5 pounds potatoes
1.5 pounds
potatoes
1 pound pound cake
1 pound
pound cake
1 tsp sea salt
1 tsp
sea salt
2.5 Tbsps tamari
2.5 Tbsps
tamari
some tofu
some
tofu
some white mushrooms
some
white mushrooms
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Equipment

bowl
bowl
whisk
whisk
pot
pot
bowl
bowl
whisk
whisk
pot
pot


Instructions

  1. Whisk the curry powder into 1 cup cold water in a small bowl and set aside.
  2. Heat the oil in a large pot over medium-high heat. Add the onions and salt and saute, stirring occasionally, until the onions are translucent, about 8 minutes.
  3. Add the mushrooms and saute until they begin to soften, about 2 minutes. Stir in the potatoes and saute for 1 minute more. Add 4 cups cold water and the curry mixture and bring to a boil. Reduce the heat to low, cover and simmer, stirring occasionally, until the potatoes can easily be pierced with a fork, about 20 minutes.
  4. Whisk the cornstarch or potato starch with the tamari and 2 tablespoons cold water in a small bowl. Add to the curry and stir gently until the sauce thickens.
  5. Gently stir in the tofu, if using, and the peas and cook until heated through, 5 to 10 minutes. Taste and adjust the seasonings with additional curry powder, salt and-or tamari, if desired. If you like, serve with small bowls of raisins and walnuts on the side.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $12.09
Ingredient
3 tablespoons corn oil
2.5 tablespoons curry powder
2 mediums onions
1 cup frozen peas
1 pound portobello mushrooms
¼ cups potato starch
1.5 pounds potatoes
1 pound pound cake
1 teaspoon sea salt
2.5 tablespoons tamari
some tofu
Price
$0.14
$0.77
$0.48
$0.83
$5.03
$0.23
$0.91
$2.43
$0.03
$0.46
$0.79
$12.09
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Nutritional Information

Quickview
2827k Calories
77g Protein
64g Total Fat
502g Carbs
89% Health Score
Limit These
Calories
2827k
141%

Fat
64g
99%

  Saturated Fat
8g
54%

Carbohydrates
502g
167%

  Sugar
203g
226%

Cholesterol
462mg
154%

Sodium
7402mg
322%

Get Enough Of These
Protein
77g
156%

Vitamin C
211mg
256%

Vitamin B3
43mg
217%

Manganese
4mg
209%

Vitamin B6
3mg
200%

Selenium
134µg
193%

Phosphorus
1898mg
190%

Potassium
6370mg
182%

Fiber
42g
172%

Vitamin B1
2mg
171%

Iron
29mg
162%

Folate
626µg
157%

Copper
2mg
146%

Vitamin B2
2mg
142%

Vitamin B5
10mg
101%

Magnesium
358mg
90%

Vitamin K
83µg
79%

Calcium
752mg
75%

Vitamin E
11mg
74%

Zinc
9mg
66%

Vitamin A
1973IU
39%

Vitamin B12
1µg
22%

Vitamin D
2µg
18%

covered percent of daily need

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