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$3.72 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 66% 
Hyderabadi Chicken Curry might be just the main course you are searching for. This recipe makes 3 servings with 528 calories, 39g of protein, and 35g of fat each. For $3.72 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger paste, garlic paste, turmeric powder, and a few other things to make it today. 1 person has made this recipe and would make it again. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and ketogenic diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, take a look at these similar recipes: hyderabadi chicken biryani , how to make chicken biryani, hyderabadi chicken biryani , how to make chicken biryani, and andhra chicken curry – kodi kura with gravy (simple chicken curry ).
Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle). It has 4.4 out of 5 stars and a bottle costs about 20 dollars.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
