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$4.02 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 89% 
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Authentic Jamaican Curry Chicken might be a recipe you should try. This recipe serves 4. For $4.02 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This main course has 587 calories, 70g of protein, and 19g of fat per serving. 4 people have made this recipe and would make it again. Not a lot of people really liked this Indian dish. This recipe from Foodista requires thyme, scallions, scotch bonnet pepper, and sweet potatoes. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great. Try Authentic Jamaican Curry Chicken, Authentic Jamaican Curry Chicken, and Authentic Jamaican Brown Stew Chicken for similar recipes.
Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Curry. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Red Tail Ridge Estate Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Aromas of lime juice, Meyer lemon, nectarine, and candied ginger. Softer mineral notes with vanilla and poached pear follow with a bit of starfruit. On the palate, more lime and stone fruit are present, coupled with dried pineapple, white cranberry and touches of brown spices. Acidity hits mid-palate uplifting the mouth-filling texture and extending the finish with white flowers and guava.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
paleo
primal
