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$3.86 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 87% 
The recipe Authentic Jamaican Curry Chicken could satisfy your Indian craving in approximately 45 minutes. This recipe makes 4 servings with 545 calories, 69g of protein, and 19g of fat each. For $3.82 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a caveman, gluten free, dairy free, and primal diet. Not a lot of people really liked this main course. This recipe is liked by 4 foodies and cooks. If you have sweet potatoes, coconut oil, pepper pepper, and a few other ingredients on hand, you can make it. To use up the coconut oil you could follow this main course with the Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!) as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great. Try Authentic Jamaican Brown Stew Chicken, Authentic Jamaican Pepper Shrimp, and Jamaican Chicken Curry for similar recipes.
Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nikolaihof Zwickl Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
This is, in essence, an unfiltered “Hefeabzug,” and you get two wines in the same bottle if you want. How? It’s fallen bright in the top one-third, and if you pour carefully you will have a clear wine. You can then shake the rest of the bottle to mix the sediment and pour yourselves a cloudy glass of tasty atavism. They encourage this!
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
paleo
primal
