Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

How to make the World’s Greatest Lasagna Roll Ups

 
How to make the World’s Greatest Lasagna Roll Ups
Image ©
 
One serving costs about $1.33

$1.33 per serving

2 people like this recipe

2 likes

This recipe is ready in 110 minutes

Ready in 1 hour and 50 minutes

18 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:52%

Spoonacular Score: 52%

 

If you want to add more Mediterranean recipes to your recipe box, How to make the World’s Greatest Lasagna Roll Ups might be a recipe you should try. One serving contains 424 calories, 22g of protein, and 16g of fat. For $1.33 per serving, you get a main course that serves 18. It is brought to you by spoonacular user darkchildec. If you have onion, basil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. How to make the World’s Greatest Lasagna Roll Ups, World’s Greatest Lasagna Roll Ups, and World’s Greatest Lasagna Roll Ups are very similar to this recipe.

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagna Roll Ups. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. One wine you could try is Ricasoli Castello di Brolio Chianti Classico. It has 4.3 out of 5 stars and a bottle costs about 46 dollars.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.

» Get this wine on Wine.com

Ingredients

Servings:
16 oz
16 oz canned tomato sauce
canned tomato sauce
1.5 tsps
1.5 tsps dried basil
dried basil
1
1  egg
egg
1 Tbsp
1 Tbsp extra virgin olive oil
extra virgin olive oil
15 oz
15 oz fire roasted diced canned tomatoes
fire roasted diced canned tomatoes
4 Tbsps
4 Tbsps fresh parsley
fresh parsley
2 cloves
2 cloves garlic
garlic
1 pound
1 pound lean ground beef i like
lean ground beef i like
0.25 tsps
0.25 tsps black ground pepper
black ground pepper
1 pound
1 pound italian sausage
italian sausage
1 tsp
1 tsp italian seasoning
italian seasoning
some
some lasagna noodles
lasagna noodles
1 oz
1 oz m zarella cheese
m zarella cheese
0.5 cup
0.5 cup onion
onion
0.75 cup
0.75 cup parmesan reggiano
parmesan reggiano
16 oz
16 oz ricotta cheese
ricotta cheese
0.5 tsps
0.5 tsps salt
salt
6 oz
6 oz canned tomato paste
canned tomato paste
0.5 cup
0.5 cup water
water
16 oz canned tomato sauce
16 oz
canned tomato sauce
1.5 tsps dried basil
1.5 tsps
dried basil
1  egg
1
egg
1 Tbsp extra virgin olive oil
1 Tbsp
extra virgin olive oil
15 oz fire roasted diced canned tomatoes
15 oz
fire roasted diced canned tomatoes
4 Tbsps fresh parsley
4 Tbsps
fresh parsley
2 cloves garlic
2 cloves
garlic
1 pound lean ground beef i like
1 pound
lean ground beef i like
0.25 tsps black ground pepper
0.25 tsps
black ground pepper
1 pound italian sausage
1 pound
italian sausage
1 tsp italian seasoning
1 tsp
italian seasoning
some lasagna noodles
some
lasagna noodles
1 oz m zarella cheese
1 oz
m zarella cheese
0.5 cup onion
0.5 cup
onion
0.75 cup parmesan reggiano
0.75 cup
parmesan reggiano
16 oz ricotta cheese
16 oz
ricotta cheese
0.5 tsps salt
0.5 tsps
salt
6 oz canned tomato paste
6 oz
canned tomato paste
0.5 cup water
0.5 cup
water

Equipment

glass baking pan
glass baking pan
mixing bowl
mixing bowl
sauce pan
sauce pan
oven
oven
aluminum foil
aluminum foil
frying pan
frying pan
pot
pot
glass baking pan
glass baking pan
mixing bowl
mixing bowl
sauce pan
sauce pan
oven
oven
aluminum foil
aluminum foil
frying pan
frying pan
pot
pot


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $1.41
Ingredient
16 ounces canned tomato sauce
1.5 teaspoons dried basil
1 egg
1 Tbsp extra virgin olive oil
15 ounces fire roasted diced canned tomatoes
4 Tbsps fresh parsley
2 cloves garlic
1 pound lean ground beef i like
¼ teaspoons black ground pepper
1 pound italian sausage
1 teaspoon italian seasoning
some lasagna noodles
1 ounce m zarella cheese
½ cups onion
¾ cups parmesan reggiano
16 ounces ricotta cheese
6 ounces canned tomato paste
Price
$1.78
$0.18
$0.24
$0.17
$1.37
$0.60
$0.13
$6.54
$0.01
$4.05
$0.09
$5.76
$0.30
$0.18
$1.58
$2.11
$0.36
$25.45

Nutritional Information

Quickview
424 Calories
22g Protein
16g Total Fat
46g Carbs
10% Health Score
Limit These
Calories
424k
21%

Fat
16g
25%

  Saturated Fat
6g
43%

Carbohydrates
46g
16%

  Sugar
3g
4%

Cholesterol
61mg
20%

Sodium
539mg
23%

Get Enough Of These
Protein
22g
44%

Selenium
52µg
74%

Manganese
0.61mg
31%

Phosphorus
284mg
28%

Zinc
3mg
21%

Vitamin B3
3mg
18%

Vitamin K
18µg
18%

Vitamin B6
0.33mg
16%

Vitamin B12
0.97µg
16%

Calcium
153mg
15%

Vitamin B1
0.23mg
15%

Iron
2mg
14%

Copper
0.27mg
13%

Vitamin B2
0.22mg
13%

Magnesium
51mg
13%

Potassium
430mg
12%

Fiber
2g
11%

Vitamin A
471IU
9%

Vitamin B5
0.77mg
8%

Vitamin C
5mg
6%

Folate
24µg
6%

Vitamin E
0.84mg
6%

Vitamin D
0.15µg
1%

covered percent of daily need

Related Recipes