Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Lasagne Roll Ups

 
Lasagne Roll Ups
Image ©
 
One serving costs about $3.03 One serving costs about $3.03

$3.03 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:74%

Spoonacular Score: 74%

 

The recipe Lasagne Roll Ups could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 6 and costs $2.66 per serving. One serving contains 574 calories, 28g of protein, and 25g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have ricotta cheese, salt, parmesan cheese, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Try Freezer Lasagna Roll Ups, Chicken Bacon Ranch Lasagna Roll Ups, and Easy Pepperoni Pizza Lasagna Roll Ups for similar recipes.

Ingredients

Servings:
0.25 cup
0.25 cup fresh basil leaves
fresh basil leaves
4 cups
4 cups red bell peppers
red bell peppers
some
some black bell pepper
black bell pepper
1.5 cups
1.5 cups chicken broth
chicken broth
1 tsp
1 tsp dried thyme
dried thyme
4 large
4 large garlic cloves
garlic cloves
some
some fresh lemon juice
fresh lemon juice
some
some nutmeg
nutmeg
1 tsp
1 tsp olive oil
olive oil
2 cups
2 cups onion
onion
0.5 cup
0.5 cup parmesan cheese
parmesan cheese
12
12 dry pasta sheets
dry pasta sheets
1
1 dried red pepper flakes
dried red pepper flakes
1.5 cups
1.5 cups ricotta cheese
ricotta cheese
0.5 tsps
0.5 tsps salt
salt
2 cups
2 cups shredded mozzarella cheese
shredded mozzarella cheese
2 ounces
2 ounces frozen spinach
frozen spinach
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
0.25 cup fresh basil leaves
0.25 cup
fresh basil leaves
4 cups red bell peppers
4 cups
red bell peppers
some black bell pepper
some
black bell pepper
1.5 cups chicken broth
1.5 cups
chicken broth
1 tsp dried thyme
1 tsp
dried thyme
4 large garlic cloves
4 large
garlic cloves
some fresh lemon juice
some
fresh lemon juice
some nutmeg
some
nutmeg
1 tsp olive oil
1 tsp
olive oil
2 cups onion
2 cups
onion
0.5 cup parmesan cheese
0.5 cup
parmesan cheese
12 dry pasta sheets
12
dry pasta sheets
1 dried red pepper flakes
1
dried red pepper flakes
1.5 cups ricotta cheese
1.5 cups
ricotta cheese
0.5 tsps salt
0.5 tsps
salt
2 cups shredded mozzarella cheese
2 cups
shredded mozzarella cheese
2 ounces frozen spinach
2 ounces
frozen spinach
2 Tbsps unsalted butter
2 Tbsps
unsalted butter

Equipment

baking pan
baking pan
oven
oven
blender
blender
bowl
bowl
aluminum foil
aluminum foil
baking pan
baking pan
oven
oven
blender
blender
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. In a skillet cook the garlic, onion, red pepper flakes, thyme, and salt and pepper to taste in the oil over moderately-low heat, stirring, until the onion is softened. Reserve 3 tablespoons of the onion mixture in a bowl. To the onions in the skillet, add the bell peppers and the broth, and simmer the mixture, covered, for 10 minutes, or until the peppers are very soft. In a blender puree the mixture until it is smooth, return it to the skillet, and swirl in the butter. Stir in the basil, lemon juice, and
  2. Cook the lasagne noodles according to package directions, rinse with cold water and drain.
  3. Preheat the oven to 375 degrees. In a bowl with the reserved cooked onions, combine 1/4 cup Parmesan cheese, Mozzarella, ricotta, freshly grated nutmeg to taste, spinach and salt and pepper. Mix well.
  4. Spoon 1 cup of sauce into an ungreased 9- by 9- by 2-inch baking pan. Spread 3 tablespoons of filling on each noodle, roll up as for a jelly roll, and place seam-side down in the pan. Repeat until all the noodle are used. Top with remaining sauce, cover with foil and bake for 25 minutes. Uncover, sprinkle with remaining Parmesan cheese and bake uncovered, until golden, about 5 more minutes.
  5. This recipe yields 6 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.03
Ingredient
¼ cups fresh basil leaves
4 cups red bell peppers
some black bell pepper
1.5 cups chicken broth
1 teaspoon dried thyme
4 larges garlic cloves
some fresh lemon juice
some nutmeg
1 teaspoon olive oil
2 cups onion
½ cups parmesan cheese
12 dry pasta sheets
1.5 cups ricotta cheese
2 cups shredded mozzarella cheese
2 ounces frozen spinach
2 tablespoons unsalted butter
Price
$0.24
$2.99
$2.24
$1.13
$0.16
$0.27
$0.61
$0.89
$0.05
$0.70
$1.05
$1.92
$1.71
$3.44
$0.51
$0.24
$18.15

Nutritional Information

Quickview
596k Calories
28g Protein
25g Total Fat
63g Carbs
32% Health Score
Limit These
Calories
596k
30%

Fat
25g
39%

  Saturated Fat
14g
92%

Carbohydrates
63g
21%

  Sugar
12g
14%

Cholesterol
76mg
26%

Sodium
849mg
37%

Get Enough Of These
Protein
28g
57%

Vitamin C
239mg
290%

Vitamin A
7105IU
142%

Selenium
53µg
76%

Vitamin K
63µg
61%

Manganese
1mg
51%

Calcium
478mg
48%

Phosphorus
476mg
48%

Vitamin B6
0.76mg
38%

Folate
134µg
34%

Fiber
7g
29%

Vitamin B2
0.48mg
28%

Zinc
3mg
24%

Potassium
806mg
23%

Vitamin E
3mg
23%

Magnesium
88mg
22%

Vitamin B12
1µg
20%

Vitamin B3
3mg
16%

Iron
2mg
15%

Copper
0.3mg
15%

Vitamin B1
0.22mg
14%

Vitamin B5
1mg
11%

Vitamin D
0.38µg
3%

covered percent of daily need

Related Recipes