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Lasagne Roll Ups
$2.66 per serving
2 likes
Ready in 45 minutes
6
antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Mediterranean,Italian,European
Spoonacular Score: 75%
My notes:
Lasagne Roll Ups is a Mediterranean recipe that serves 6. This hor d'oeuvre has 569 calories, 28g of protein, and 25g of fat per serving. For $2.66 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires salt, parmesan cheese, finely-chopped onion, and chicken broth. With a spoonacular score of 74%, this dish is solid. If you like this recipe, you might also like recipes such as Lasagne Roll Ups, Lasagne roll-ups with chunky meat sauce, and Cinnamon Roll French Toast Roll Ups.
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Wilson Creek Coconut. It has 5 out of 5 stars and a bottle costs about 17 dollars.
Wilson Creek Coconut
» Get this wine on Amazon.com
Ingredients
6 g
0.25 cup
fresh finely-chopped basil leaves
6 g
0.25 cup
fresh finely-chopped basil leaves
596 g
4 cups
red thinly- bell peppers
352.5 ml
1.5 cups
chicken broth
4 large
4 large
garlic cloves
some
some
fresh lemon juice
320 g
2 cups
finely-chopped onion
50 g
0.5 cup
parmesan cheese
12
12
dry lasagne pasta sheets
1
1
red dried pch pepper flakes
372 g
1.5 cups
ricotta cheese
224 g
2 cups
shredded mozzarella cheese
56.7 g
2 ounces
frozen pkt spinach
2 Tbsps
2 Tbsps
unsalted butter
6 g
0.25 cup
fresh finely-chopped basil leaves
6 g
0.25 cup
fresh finely-chopped basil leaves
596 g
4 cups
red thinly- bell peppers
352.5 ml
1.5 cups
chicken broth
4 large
4 large
garlic cloves
some
some
fresh lemon juice
320 g
2 cups
finely-chopped onion
50 g
0.5 cup
parmesan cheese
12
12
dry lasagne pasta sheets
1
1
red dried pch pepper flakes
372 g
1.5 cups
ricotta cheese
224 g
2 cups
shredded mozzarella cheese
56.7 g
2 ounces
frozen pkt spinach
2 Tbsps
2 Tbsps
unsalted butter
Equipment
Instructions
- In a skillet cook the garlic, onion, red pepper flakes, thyme, and salt and pepper to taste in the oil over moderately-low heat, stirring, until the onion is softened. Reserve 3 tablespoons of the onion mixture in a bowl. To the onions in the skillet, add the bell peppers and the broth, and simmer the mixture, covered, for 10 minutes, or until the peppers are very soft. In a blender puree the mixture until it is smooth, return it to the skillet, and swirl in the butter. Stir in the basil, lemon juice, and
- Cook the lasagne noodles according to package directions, rinse with cold water and drain.
- Preheat the oven to 375 degrees. In a bowl with the reserved cooked onions, combine 1/4 cup Parmesan cheese, Mozzarella, ricotta, freshly grated nutmeg to taste, spinach and salt and pepper. Mix well.
- Spoon 1 cup of sauce into an ungreased 9- by 9- by 2-inch baking pan. Spread 3 tablespoons of filling on each noodle, roll up as for a jelly roll, and place seam-side down in the pan. Repeat until all the noodle are used. Top with remaining sauce, cover with foil and bake for 25 minutes. Uncover, sprinkle with remaining Parmesan cheese and bake uncovered, until golden, about 5 more minutes.
- This recipe yields 6 servings.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $2.70
Ingredient
¼ cups fresh finely-chopped basil leaves
¼ cups fresh finely-chopped basil leaves
4 cups red thinly- bell peppers
some black pepper
1.5 cups chicken broth
1 teaspoon dried thyme
4 larges garlic cloves
some fresh lemon juice
some nutmeg
1 teaspoon olive oil
2 cups finely-chopped onion
½ cups parmesan cheese
12 dry lasagne pasta sheets
1.5 cups ricotta cheese
2 cups shredded mozzarella cheese
2 ounces frozen pkt spinach
2 tablespoons unsalted butter
Price$0.24
$0.24
$2.99
$0.02
$1.13
$0.16
$0.27
$0.61
$0.89
$0.05
$0.70
$1.05
$1.92
$1.73
$3.44
$0.51
$0.24
$16.18
Nutritional Information
Quickview
570 Calories
28g Protein
25g Total Fat
59g Carbs
27% Health Score
Limit These
Calories
570k
Fat
25g
Saturated Fat
14g
Carbohydrates
59g
Sugar
9g
Cholesterol
77mg
Sodium
850mg
Get Enough Of These
Protein
28g
Vitamin C
140mg
Vitamin A
4828IU
Selenium
53µg
Vitamin K
64µg
Manganese
0.97mg
Calcium
474mg
Phosphorus
453mg
Vitamin B6
0.54mg
Vitamin B2
0.45mg
Folate
101µg
Fiber
5g
Zinc
3mg
Magnesium
79mg
Vitamin B12
1µg
Potassium
617mg
Vitamin E
2mg
Copper
0.28mg
Iron
2mg
Vitamin B1
0.19mg
Vitamin B3
2mg
Vitamin B5
0.9mg
Vitamin D
0.39µg
covered percent of daily need
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