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Lasagne Roll Ups
$3.03 per serving
2 likes
Ready in 45 minutes
6
lunch,main course,main dish,dinner
Mediterranean,Italian,European
Spoonacular Score: 74% 
My notes:
The recipe Lasagne Roll Ups could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 6 and costs $2.66 per serving. One serving contains 574 calories, 28g of protein, and 25g of fat. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have ricotta cheese, salt, parmesan cheese, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Try Freezer Lasagna Roll Ups, Chicken Bacon Ranch Lasagna Roll Ups, and Easy Pepperoni Pizza Lasagna Roll Ups for similar recipes.
Ingredients
6 g
0.25 cup
fresh basil leaves
596 g
4 cups
red bell peppers
some
some
black bell pepper
352.5 ml
1.5 cups
chicken broth
4 large
4 large
garlic cloves
some
some
fresh lemon juice
50 g
0.5 cup
parmesan cheese
1
1
dried red pepper flakes
369 g
1.5 cups
ricotta cheese
224 g
2 cups
shredded mozzarella cheese
56.7 g
2 ounces
frozen spinach
2 Tbsps
2 Tbsps
unsalted butter
6 g
0.25 cup
fresh basil leaves
596 g
4 cups
red bell peppers
some
some
black bell pepper
352.5 ml
1.5 cups
chicken broth
4 large
4 large
garlic cloves
some
some
fresh lemon juice
50 g
0.5 cup
parmesan cheese
1
1
dried red pepper flakes
369 g
1.5 cups
ricotta cheese
224 g
2 cups
shredded mozzarella cheese
56.7 g
2 ounces
frozen spinach
2 Tbsps
2 Tbsps
unsalted butter
Equipment
Instructions
- In a skillet cook the garlic, onion, red pepper flakes, thyme, and salt and pepper to taste in the oil over moderately-low heat, stirring, until the onion is softened. Reserve 3 tablespoons of the onion mixture in a bowl. To the onions in the skillet, add the bell peppers and the broth, and simmer the mixture, covered, for 10 minutes, or until the peppers are very soft. In a blender puree the mixture until it is smooth, return it to the skillet, and swirl in the butter. Stir in the basil, lemon juice, and
- Cook the lasagne noodles according to package directions, rinse with cold water and drain.
- Preheat the oven to 375 degrees. In a bowl with the reserved cooked onions, combine 1/4 cup Parmesan cheese, Mozzarella, ricotta, freshly grated nutmeg to taste, spinach and salt and pepper. Mix well.
- Spoon 1 cup of sauce into an ungreased 9- by 9- by 2-inch baking pan. Spread 3 tablespoons of filling on each noodle, roll up as for a jelly roll, and place seam-side down in the pan. Repeat until all the noodle are used. Top with remaining sauce, cover with foil and bake for 25 minutes. Uncover, sprinkle with remaining Parmesan cheese and bake uncovered, until golden, about 5 more minutes.
- This recipe yields 6 servings.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $3.03
Ingredient
¼ cups fresh basil leaves
4 cups red bell peppers
some black bell pepper
1.5 cups chicken broth
1 teaspoon dried thyme
4 larges garlic cloves
some fresh lemon juice
some nutmeg
1 teaspoon olive oil
2 cups onion
½ cups parmesan cheese
12 dry pasta sheets
1.5 cups ricotta cheese
2 cups shredded mozzarella cheese
2 ounces frozen spinach
2 tablespoons unsalted butter
Price$0.24
$2.99
$2.24
$1.13
$0.16
$0.27
$0.61
$0.89
$0.05
$0.70
$1.05
$1.92
$1.71
$3.44
$0.51
$0.24
$18.15
Nutritional Information
Quickview
596k Calories
28g Protein
25g Total Fat
63g Carbs
32% Health Score
Limit These
Calories
596k
Fat
25g
Saturated Fat
14g
Carbohydrates
63g
Sugar
12g
Cholesterol
76mg
Sodium
849mg
Get Enough Of These
Protein
28g
Vitamin C
239mg
Vitamin A
7105IU
Selenium
53µg
Vitamin K
63µg
Manganese
1mg
Calcium
478mg
Phosphorus
476mg
Vitamin B6
0.76mg
Folate
134µg
Fiber
7g
Vitamin B2
0.48mg
Zinc
3mg
Potassium
806mg
Vitamin E
3mg
Magnesium
88mg
Vitamin B12
1µg
Vitamin B3
3mg
Iron
2mg
Copper
0.3mg
Vitamin B1
0.22mg
Vitamin B5
1mg
Vitamin D
0.38µg
covered percent of daily need
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