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$2.47 per serving
54 likes
Ready in 45 minutes
Spoonacular Score: 51% 
Hot Artichoke Crab Dip could be just the gluten free recipe you've been looking for. For $2.47 per serving, you get a hor d'oeuvre that serves 4. One serving contains 837 calories, 17g of protein, and 79g of fat. 54 people have made this recipe and would make it again. It will be a hit at your The Super Bowl event. A mixture of mayonnaise, garlic, imitation crab meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is good. Try Hot Crab and Artichoke Dip, Hot Crab and Artichoke Dip, and Hot Artichoke-Crab Dip for similar recipes.
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut Millesime with a 4.8 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.
Taittinger only makes a vintage champagne when the harvest has been of such outstanding quality that it deserves to be fully vinified. The wine is also marketed after some four to five years ageing. This slow maturation on the lees makes it a very full-bodied champagne, yet enables it to fully express the particular qualities of its vintage.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
