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$3.59 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 63% 
You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try. This pescatarian recipe serves 5 and costs $3.59 per serving. One serving contains 673 calories, 28g of protein, and 52g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up crabmeat, green onions, cream cheese, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. If you like this recipe, take a look at these similar recipes: Hot Crab Dip, Hot Crab Dip, and Hot Crab Dip.
Chardonnay, Riesling, and Pinot Grigio are great choices for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. One wine you could try is Maddalena Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 13 dollars.
Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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