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Warm Spinach Artichoke Dip

 
One serving costs about $0.88

$0.88 per serving

2 people like this recipe

2 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

6 super bowl,gluten-free,primal,gluten free,primal antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
spoonacular Score:38%

Spoonacular Score: 38%

 

Warm Spinach Artichoke Dip takes about 1 hour and 15 minutes from beginning to end. One portion of this dish contains about 2g of protein, 16g of fat, and a total of 170 calories. This recipe serves 6. For 88 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. It will be a hit at your The Super Bowl event. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up garlic, olive oil, pepper, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 72%. Similar recipes include Warm Spinach Artichoke Dip, Warm Spinach and Artichoke Dip, and Warm Artichoke Dip.

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Ingredients

Servings:
14 oz
14 oz artichoke hearts
artichoke hearts
1 handful
1 handful baby spinach
baby spinach
some
some black pepper
black pepper
2 Tbsps
2 Tbsps cream cheese
cream cheese
1 Tbsp
1 Tbsp garlic
garlic
1 Tbsp
1 Tbsp lemon juice
lemon juice
some
some olive oil
olive oil
3 Tbsps
3 Tbsps parmesan cheese
parmesan cheese
0.25 tsps
0.25 tsps red chili flakes
red chili flakes
1 pinch
1 pinch salt
salt
14 oz artichoke hearts
14 oz
artichoke hearts
1 handful baby spinach
1 handful
baby spinach
some black pepper
some
black pepper
2 Tbsps cream cheese
2 Tbsps
cream cheese
1 Tbsp garlic
1 Tbsp
garlic
1 Tbsp lemon juice
1 Tbsp
lemon juice
some olive oil
some
olive oil
3 Tbsps parmesan cheese
3 Tbsps
parmesan cheese
0.25 tsps red chili flakes
0.25 tsps
red chili flakes
1 pinch salt
1 pinch
salt

Equipment

food processor
food processor
pot
pot
food processor
food processor
pot
pot


Instructions

  1. Place olive oil, artichoke hearts, garlic, red chili flakes and salt in a small pot and simmer covered for 1 hour.
  2. Add baby spinach and cover pot again, steam for 2 minutes.
  3. Place steamed ingredients, cheeses and lemon juice in a food processor and puree until chunky.
  4. Garnish with black pepper and serve with warm bread.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.88
Ingredient
14 ounces artichoke hearts
1 handful baby spinach
some black pepper
2 tablespoons cream cheese
1 tablespoon garlic
1 tablespoon lemon juice
some olive oil
3 tablespoons parmesan cheese
¼ teaspoons red chili flakes
Price
$2.98
$0.35
$0.02
$0.30
$0.18
$0.10
$1.00
$0.32
$0.03
$5.27

Nutritional Information

Quickview
169 Calories
1g Protein
16g Total Fat
3g Carbs
3% Health Score
Limit These
Calories
169k
9%

Fat
16g
25%

  Saturated Fat
3g
21%

Carbohydrates
3g
1%

  Sugar
0.82g
1%

Cholesterol
6mg
2%

Sodium
311mg
14%

Get Enough Of These
Protein
1g
4%

Vitamin K
33µg
31%

Vitamin E
2mg
15%

Vitamin A
578IU
12%

Fiber
1g
5%

Calcium
42mg
4%

Manganese
0.08mg
4%

Vitamin C
2mg
3%

Phosphorus
27mg
3%

Folate
10µg
3%

Vitamin B2
0.03mg
2%

Selenium
1µg
2%

Vitamin B6
0.03mg
2%

Iron
0.29mg
2%

Magnesium
6mg
2%

Potassium
47mg
1%

covered percent of daily need

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