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$1.37 per serving
22 likes
Ready in 45 minutes
Spoonacular Score: 38% 
Hot Crab Dip takes about 45 minutes from beginning to end. For $1.37 per serving, you get a hor d'oeuvre that serves 4. One serving contains 293 calories, 10g of protein, and 26g of fat. A few people made this recipe, and 22 would say it hit the spot. Head to the store and pick up horseradish, breadcrumbs, onion, and a few other things to make it today. The Super Bowl will be even more special with this recipe. It is a good option if you're following a pescatarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, you might also like recipes such as Hot Crab Dip, Hot Crab Dip, and Hot Crab Dip.
Crab can be paired with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. One wine you could try is Maddalena Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 13 dollars.
Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.
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pescetarian
