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Honey Roasted Root Vegetables

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.21

$0.21 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

14 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian side dish
spoonacular Score:28%

Spoonacular Score: 28%

 

Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Honey Roasted Root Vegetables could be a super recipe to try. One serving contains 63 calories, 0g of protein, and 4g of fat. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 14. 1 person has tried and liked this recipe. If you have thyme, parsnips, carrots, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Honey-Roasted Root Vegetables, Honey-Roasted Root Vegetables, and Honey-Roasted Root Vegetables.

Ingredients

Servings:
2
2  leeks
leeks
2
2  onions
onions
2 inches
2 inches carrots
carrots
4 inches
4 inches rutabaga
rutabaga
2 inches
2 inches parsnips
parsnips
1 inch
1 inch celery root
celery root
4 inches
4 inches red potatoes
red potatoes
5 sprigs
5 sprigs thyme
thyme
0.25 cup
0.25 cup olive oil
olive oil
3 Tbs
3 Tbs honey
honey
some
some salt and pepper
salt and pepper
2  leeks
2
leeks
2  onions
2
onions
2 inches carrots
2 inches
carrots
4 inches rutabaga
4 inches
rutabaga
2 inches parsnips
2 inches
parsnips
1 inch celery root
1 inch
celery root
4 inches red potatoes
4 inches
red potatoes
5 sprigs thyme
5 sprigs
thyme
0.25 cup olive oil
0.25 cup
olive oil
3 Tbs honey
3 Tbs
honey
some salt and pepper
some
salt and pepper

Equipment

bowl
bowl
oven
oven
bowl
bowl
oven
oven


Instructions

In a large bowl, mix all the vegetables and the thyme sprigs together. Add the olive oil and honey. Salt and pepper. Roast in oven at 425 degrees for about 45 minutes or until vegetables are tender, stirring occasionally.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.21
Ingredient
2 leeks
2 onions
4 inches rutabaga
2 inches parsnips
1 inch celery root
4 inches red potatoes
5 sprigs thyme
¼ cups olive oil
3 Tbs honey
Price
$0.67
$0.48
$0.02
$0.02
$0.02
$0.02
$0.27
$0.64
$0.77
$2.90

Nutritional Information

Quickview
63 Calories
0.43g Protein
3g Total Fat
7g Carbs
1% Health Score
Limit These
Calories
63k
3%

Fat
3g
6%

  Saturated Fat
0.55g
3%

Carbohydrates
7g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
197mg
9%

Get Enough Of These
Protein
0.43g
1%

Vitamin K
8µg
8%

Vitamin A
289IU
6%

Manganese
0.1mg
5%

Vitamin E
0.69mg
5%

Vitamin C
3mg
4%

Folate
11µg
3%

Vitamin B6
0.05mg
3%

Fiber
0.62g
2%

Iron
0.42mg
2%

Potassium
59mg
2%

Magnesium
6mg
2%

Calcium
13mg
1%

Copper
0.03mg
1%

Vitamin B1
0.02mg
1%

Phosphorus
10mg
1%

covered percent of daily need

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