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Burdock Root

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.89

$1.89 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan side dish
spoonacular Score:57%

Spoonacular Score: 57%

 

Burdock Root takes roughly 45 minutes from beginning to end. One portion of this dish contains approximately 15g of protein, 14g of fat, and a total of 226 calories. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 3 and costs $1.89 per serving. It works well as a rather inexpensive side dish. A mixture of soy sauce, sesame oil, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 1 fans. With a spoonacular score of 53%, this dish is pretty good. Similar recipes are Burdock Root, Kimpira (stir-fried Carrot & Burdock Root), and Kinpira Gobo (Braised Carrot & Burdock Root).

Ingredients

Servings:
1
1  burdock root
burdock root
1 Tbsp
1 Tbsp red pepper flakes
red pepper flakes
2 Tbsps
2 Tbsps rice vinegar
rice vinegar
1 Tbsp
1 Tbsp sesame oil
sesame oil
2 Tbsps
2 Tbsps sesame seeds
sesame seeds
1.5 Tbsps
1.5 Tbsps soy sauce
soy sauce
1
1  tofu
tofu
1  burdock root
1
burdock root
1 Tbsp red pepper flakes
1 Tbsp
red pepper flakes
2 Tbsps rice vinegar
2 Tbsps
rice vinegar
1 Tbsp sesame oil
1 Tbsp
sesame oil
2 Tbsps sesame seeds
2 Tbsps
sesame seeds
1.5 Tbsps soy sauce
1.5 Tbsps
soy sauce
1  tofu
1
tofu

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Heat sesame oil in skillet.
  2. Add the burdock slices, tofu and sesame seeds, then toss in pan until browned.
  3. Add rice vinegar, soy sauce, red pepper flakes.
  4. Serve on a bed of rice or just plain.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.89
Ingredient
1 burdock root
1 tablespoon red pepper flakes
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds
1.5 tablespoons soy sauce
1 tofu
Price
$1.30
$0.41
$0.13
$0.34
$0.62
$0.18
$2.69
$5.67

Nutritional Information

Quickview
225 Calories
14g Protein
13g Total Fat
12g Carbs
13% Health Score
Limit These
Calories
225k
11%

Fat
13g
21%

  Saturated Fat
1g
11%

Carbohydrates
12g
4%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
554mg
24%

Get Enough Of These
Protein
14g
29%

Calcium
244mg
24%

Iron
3mg
19%

Fiber
3g
16%

Manganese
0.32mg
16%

Vitamin A
791IU
16%

Copper
0.29mg
14%

Vitamin B6
0.21mg
11%

Magnesium
41mg
10%

Vitamin E
1mg
8%

Phosphorus
73mg
7%

Potassium
217mg
6%

Vitamin B3
1mg
5%

Zinc
0.7mg
5%

Folate
16µg
4%

Selenium
2µg
4%

Vitamin K
4µg
4%

Vitamin B1
0.06mg
4%

Vitamin B2
0.06mg
4%

Vitamin B5
0.19mg
2%

Vitamin C
1mg
1%

covered percent of daily need

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