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$7.36 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 91% 
Baked Salt Cod is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and costs $7.36 per serving. One serving contains 669 calories, 60g of protein, and 17g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 45 minutes. A mixture of very onion, bell pepper, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is great. Similar recipes include Salt Cod Brandade, Salt Cod Dip, and Salt Cod Brandade.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Salt Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Clos Pegase Mitsuko's Vineyard Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 28 dollars per bottle.
The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.
» Get this wine on Wine.com
Pre-heat the oven to gas mark 200 or medium heat.
Place sliced potatoes in a large pot of boiling water for 30 seconds (until soft) and remove and dry.
Drizzle some olive oil in a large baking tray and place sliced potatoes on top, then sliced onions.
Add Salt, pepper, a pinch of paprika and two cloves of garlic.
Drizzle with some more Olive Oil.
Place sliced peppers on top of these ingredients as well as the remaining garlic.
Add salt pepper and a pinch of paprika.
Nestle the cod in between the vegetable mix.
Drizzle with Olive oil and add white wine.
Sprinkle with remaining paprika.
Place tray in the oven and cook for 30 minutes or until its all cooked through.
Make sure to stir the mixture every once or twice so that all flavours get incorporated.
Sprinkle with parsley and add olives if you have them.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
dairy-free
pescetarian
