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Guinness Braised Corned Beef and Cabbage

 
One serving costs about $2.9 One serving costs about $2.9

$2.90 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 father's day,st patricks day,dairy-free,healthy,dairy free lunch,main course,main dish,dinner European,Irish
spoonacular Score:92%

Spoonacular Score: 92%

 

Guinness Braised Corned Beef and Cabbage might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This dairy free recipe has 585 calories, 29g of protein, and 23g of fat per serving. For $2.9 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. It is perfect for st. patrick day. This recipe from Foodista requires corned beef brisket, guinness, bay leaf, and brown sugar. 6 people found this recipe to be flavorful and satisfying. It is a budget friendly recipe for fans of European food. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an amazing spoonacular score of 89%. Users who liked this recipe also liked Guinness Corned Beef and Cabbage, Guinness Corned Beef and Cabbage, and Guinness Corned Beef with Cabbage.

Ingredients

Servings:
2 pounds
2 pounds corned beef brisket
corned beef brisket
1 pound
1 pound carrots
carrots
1 pound
1 pound parsnips
parsnips
3 large
3 large potatoes
potatoes
2 cloves
2 cloves garlic
garlic
2 cups
2 cups guinness
guinness
2 cups
2 cups beef broth
beef broth
2 Tbsps
2 Tbsps pickling spice
pickling spice
1 Tbsp
1 Tbsp brown sugar
brown sugar
1 Tbsp
1 Tbsp brown sugar
brown sugar
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
3
3  spicy honey mustard
spicy honey mustard
2 pounds corned beef brisket
2 pounds
corned beef brisket
1 pound carrots
1 pound
carrots
1 pound parsnips
1 pound
parsnips
3 large potatoes
3 large
potatoes
2 cloves garlic
2 cloves
garlic
2 cups guinness
2 cups
guinness
2 cups beef broth
2 cups
beef broth
2 Tbsps pickling spice
2 Tbsps
pickling spice
1 Tbsp brown sugar
1 Tbsp
brown sugar
1 Tbsp brown sugar
1 Tbsp
brown sugar
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf
3  spicy honey mustard
3
spicy honey mustard

Equipment

cutting board
cutting board
gravy boat
gravy boat
oven
oven
ladle
ladle
aluminum foil
aluminum foil
pot
pot
cutting board
cutting board
gravy boat
gravy boat
oven
oven
ladle
ladle
aluminum foil
aluminum foil
pot
pot


Instructions

Season both sides of the corned beef liberally with pepper. The corning of the beef makes the beef salty enough, so no need to add more. Heat 1 TBSP oil in a large, shallow oven-safe pot over medium-high heat. Add beef and sear each side for about 3 minutes, just to develop a nice brown crust. This will seal in the beef's juices. Remove beef to a plate. Pour guinness into the pot to deglaze. Scrape up any browned bits. Add beef broth, pickling spice, brown sugar, bay leaf, and minced garlic. Bring mixture up to a simmer. Return the beef to the pot with any additional juices that have accumulated on the plate. Cover the pot and place on the bottom rack in your oven. Bake for 2 1/2 - 3 hours, or until a fork can easily be inserted into the meat. Baste the meat with the surrounding juices every 30 minutes or so. After 2 hours, add carrots, parsnips, and potatoes to the pot. They will only take about 25-30 minutes of simmering to cook. Remove pot from the oven. Place beef on a cutting board and let it rest for 15 minutes before carving into thin slices (cut against the grain of the meat). Remove vegetables and arrange them on a serving platter. Cover with foil. Place the pot on the burner and bring sauce to a boil. Add cabbage and cook for about 7 minutes, until it has softened. Place the cabbage on the serving platter with the other vegetables. Strain the sauce in the pot and stir in 2 or 3 TBSP of spicy honey mustard until dissolved. Place in a small dish or gravy boat with a ladle and serve alongside the beef. After slicing the beef and arranging it on the serving platter, ladle the guinness mustard sauce over the top to rehydrate and glaze the beef and vegetables.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.90
Ingredient
2 pounds corned beef brisket
1 pound carrots
1 pound parsnips
3 larges potatoes
2 cloves garlic
2 cups guinness
2 cups beef broth
1 tablespoon brown sugar
1 tablespoon brown sugar
1 bay leaf
1 bay leaf
3 spicy honey mustard
Price
$10.06
$0.80
$1.50
$1.48
$0.13
$2.18
$1.14
$0.04
$0.04
$0.02
$0.02
$0.02
$17.43

Nutritional Information

Quickview
592 Calories
29g Protein
23g Total Fat
63g Carbs
59% Health Score
Limit These
Calories
592k
30%

Fat
23g
36%

  Saturated Fat
7g
46%

Carbohydrates
63g
21%

  Sugar
12g
14%

Cholesterol
81mg
27%

Sodium
2213mg
96%

Get Enough Of These
Protein
29g
58%

Vitamin A
12719IU
254%

Vitamin C
94mg
115%

Vitamin B6
1mg
61%

Vitamin K
61µg
58%

Manganese
1mg
56%

Potassium
1866mg
53%

Vitamin B3
9mg
48%

Fiber
12g
48%

Vitamin B12
2µg
46%

Selenium
31µg
45%

Phosphorus
381mg
38%

Zinc
5mg
37%

Iron
6mg
37%

Folate
115µg
29%

Magnesium
110mg
28%

Copper
0.53mg
26%

Vitamin B2
0.42mg
25%

Vitamin B1
0.34mg
23%

Vitamin B5
2mg
21%

Calcium
173mg
17%

Vitamin E
2mg
17%

covered percent of daily need

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