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Corned Beef Ribs With Brown Sugar and Mustard Glaze

 
Corned Beef Ribs With Brown Sugar and Mustard Glaze
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,healthy,dairy free lunch,main course,main dish,dinner
spoonacular Score:94%

Spoonacular Score: 94%

 

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Beef Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Clos Pegase Mitsuko's Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 28 dollars.

Clos Pegase Mitsuko's Vineyard Pinot Noir

The 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, pu-erh tea, sweet spices and wisps of church incense. The wine is silky and seamless in the mouth, balancing fleshiness with perfect acidity and an opulent mouthfeel.

» Get this wine on Wine.com

Ingredients

Servings:
4
4  bay leaves
bay leaves
4
4  bay leaves
bay leaves
24
24  black whole peppercorns
black whole peppercorns
1 small head
1 small head trimmed cabbage
trimmed cabbage
4 medium
4 medium carrots
carrots
1 Tbsp
1 Tbsp cider vinegar
cider vinegar
2.5 pounds
2.5 pounds corned beef ribs
corned beef ribs
2 Tbsps
2 Tbsps dijon mustard
dijon mustard
2 large cloves
2 large cloves garlic
garlic
0.25 cup
0.25 cup light beer
light beer
0.5 cup
0.5 cup light brown sugar
light brown sugar
0.5 cup
0.5 cup light brown sugar
light brown sugar
2 medium
2 medium yellow onions
yellow onions
4 medium
4 medium potatoes
potatoes
2 quarts
2 quarts water
water
4  bay leaves
4
bay leaves
4  bay leaves
4
bay leaves
24  black whole peppercorns
24
black whole peppercorns
1 small head trimmed cabbage
1 small head
trimmed cabbage
4 medium carrots
4 medium
carrots
1 Tbsp cider vinegar
1 Tbsp
cider vinegar
2.5 pounds corned beef ribs
2.5 pounds
corned beef ribs
2 Tbsps dijon mustard
2 Tbsps
dijon mustard
2 large cloves garlic
2 large cloves
garlic
0.25 cup light beer
0.25 cup
light beer
0.5 cup light brown sugar
0.5 cup
light brown sugar
0.5 cup light brown sugar
0.5 cup
light brown sugar
2 medium yellow onions
2 medium
yellow onions
4 medium potatoes
4 medium
potatoes
2 quarts water
2 quarts
water

Equipment

roasting pan
roasting pan
dutch oven
dutch oven
sauce pan
sauce pan
oven
oven
roasting pan
roasting pan
dutch oven
dutch oven
sauce pan
sauce pan
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $6.06
Ingredient
4 bay leaves
4 bay leaves
24 black whole peppercorns
1 small head trimmed cabbage
4 mediums carrots
1 tablespoon cider vinegar
2.5 pounds corned beef ribs
2 tablespoons dijon mustard
2 large cloves garlic
¼ cups light beer
½ cups light brown sugar
½ cups light brown sugar
2 mediums yellow onions
4 mediums potatoes
Price
$0.08
$0.08
$0.12
$2.98
$0.43
$0.06
$17.41
$0.30
$0.13
$0.32
$0.35
$0.35
$0.48
$1.14
$24.23

Nutritional Information

Quickview
1031 Calories
50g Protein
43g Total Fat
111g Carbs
73% Health Score
Limit These
Calories
1031k
52%

Fat
43g
67%

  Saturated Fat
13g
85%

Carbohydrates
111g
37%

  Sugar
63g
71%

Cholesterol
153mg
51%

Sodium
3650mg
159%

Alcohol
0.46g
3%

Get Enough Of These
Protein
50g
101%

Vitamin C
187mg
227%

Vitamin A
10932IU
219%

Vitamin B6
2mg
109%

Vitamin K
109µg
105%

Selenium
59µg
85%

Vitamin B12
5µg
84%

Potassium
2654mg
76%

Vitamin B3
14mg
72%

Zinc
9mg
64%

Folate
250µg
63%

Manganese
1mg
58%

Phosphorus
571mg
57%

Iron
8mg
45%

Fiber
10g
42%

Vitamin B2
0.69mg
40%

Copper
0.79mg
40%

Magnesium
146mg
37%

Calcium
323mg
32%

Vitamin B1
0.47mg
31%

Vitamin B5
2mg
28%

Vitamin E
0.74mg
5%

covered percent of daily need

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