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Beef & Guinness stew

 
One serving costs about $1.89

$1.89 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,father's day,winter,st patricks day,gluten-free,dairy-free,gluten free,dairy free lunch,soup,main course,main dish,dinner
spoonacular Score:79%

Spoonacular Score: 79%

 

Need a gluten free and dairy free main course? Beef & Guinness stew could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains about 49g of protein, 16g of fat, and a total of 389 calories. For $1.89 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt & pepper, tbsp corn flour / corn starch, 5 oz. chocolate, and carrots. 1 person has tried and liked this recipe. It is perfect for st. patrick day. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 68%, this dish is pretty good. If you like this recipe, you might also like recipes such as Beef and Guinness Stew, Beef and Guinness Stew, and Beef and Guinness Stew.

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Eden Canyon Vineyards “RESERVE” Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 63 dollars per bottle.

Eden Canyon Vineyards “RESERVE” Cabernet Sauvignon

SILVER MEDAL - 2009 San Francisco Chronicle Wine Competition. In 2005, we enjoyed an ideal growing and harvest season. The combination produced a beautiful yield of chocolate and strawberry flavors, so we decided to make our first Reserve wine. This unfiltered cab aged for 21 months in 100% new French Allier, Troncais, and Centre oak barrels. Our small production, handcrafted wines are produced with minimal intervention, reflecting our vineyard's full influence in the winemaking process. Our estate vineyard produces low yield and high-quality grapes that are crushed and de-stemmed within minutes of handpicking. We produce about 2,000 cases a year of consistent, balanced, low sulfites, vegan, gluten-free, non-GMO, and nature friendly wines.

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp vegetable oil
vegetable oil
2.21 lb
2.21 lb lean lbs shoulder of beef
lean lbs shoulder of beef
1
1  onion
onion
2
2  carrots
carrots
2
2  celery sticks
celery sticks
2 cloves
2 cloves garlic
garlic
0.8 cups
0.8 cups cups / 16 oz. guinness
cups / 16 oz. guinness
some
some salt & pepper
salt & pepper
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
0.53 oz
0.53 oz dark .5 oz. chocolate
dark .5 oz. chocolate
0.53 oz
0.53 oz tbsp corn flour / corn starch
tbsp corn flour / corn starch
1 Tbsp vegetable oil
1 Tbsp
vegetable oil
2.21 lb lean lbs shoulder of beef
2.21 lb
lean lbs shoulder of beef
1  onion
1
onion
2  carrots
2
carrots
2  celery sticks
2
celery sticks
2 cloves garlic
2 cloves
garlic
0.8 cups cups / 16 oz. guinness
0.8 cups
cups / 16 oz. guinness
some salt & pepper
some
salt & pepper
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf
0.53 oz dark .5 oz. chocolate
0.53 oz
dark .5 oz. chocolate
0.53 oz tbsp corn flour / corn starch
0.53 oz
tbsp corn flour / corn starch

Equipment

slotted spoon
slotted spoon
sauce pan
sauce pan
whisk
whisk
bowl
bowl
frying pan
frying pan
slotted spoon
slotted spoon
sauce pan
sauce pan
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

In a large saucepan, heat the oil over medium-high heat. Once your oil is hot, brown the beef. Do it in 2 batches if you need to, to allow an even browning on all pieces. Set aside. In the same pan, fry the onion, garlic, carrots and celery, about 3-5 minutes, before adding the meat back. Pour in the stock, Guinness, and bay leaf and season to taste. Add the chocolate if you find it too bitter. Bring to a boil then lower the heat and simmer for about 1 hours, or until the liquid has reduced. If the sauce isnt thick enough, remove the meat and carrots from the pan using a slotted spoon. In a small bowl, mix a few tablespoons of sauce with 1 tbsp corn flour, whisk until well combined and pour back into the sauce. Let boil for about 10-15 minutes, until the sauce has thickened, then tip back the meat. Serve with mashed potatoes. Find more recipes on my blog http://alalemon.com

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.90
Ingredient
1 tablespoon vegetable oil
1 kg lean lbs shoulder of beef
1 onion
2 carrots
2 celery sticks
2 cloves garlic
500 milliliters cups / 16 fl. oz. guinness
1 bay leaf
1 bay leaf
15 grams dark .5 oz. chocolate
15 grams tbsp corn flour / corn starch
Price
$0.05
$9.53
$0.24
$0.21
$0.03
$0.13
$0.68
$0.02
$0.02
$0.42
$0.03
$11.37

Nutritional Information

Quickview
389 Calories
49g Protein
15g Total Fat
10g Carbs
35% Health Score
Limit These
Calories
389k
19%

Fat
15g
24%

  Saturated Fat
6g
38%

Carbohydrates
10g
3%

  Sugar
5g
6%

Cholesterol
135mg
45%

Sodium
345mg
15%

Get Enough Of These
Protein
49g
98%

Vitamin B12
5µg
92%

Zinc
13mg
91%

Selenium
55µg
79%

Vitamin A
3416IU
68%

Vitamin B6
1mg
61%

Vitamin B3
9mg
50%

Phosphorus
452mg
45%

Iron
5mg
30%

Vitamin B2
0.39mg
23%

Potassium
764mg
22%

Magnesium
59mg
15%

Vitamin B5
1mg
14%

Copper
0.26mg
13%

Vitamin B1
0.17mg
12%

Vitamin K
10µg
10%

Manganese
0.16mg
8%

Fiber
1g
6%

Folate
23µg
6%

Calcium
43mg
4%

Vitamin E
0.55mg
4%

Vitamin C
2mg
4%

Vitamin D
0.17µg
1%

covered percent of daily need

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