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Grilled Duck

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.61

$0.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 father's day,4th of july,summer,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal side dish
spoonacular Score:7%

Spoonacular Score: 7%

 

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Grilled Duck might be a recipe you should try. This recipe makes 6 servings with 170 calories, 4g of protein, and 15g of fat each. For 61 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a side dish. A mixture of garlic powder, pepper, duck breast fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is pretty good. Similar recipes are Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad, Lacquered duck with grilled figs, and Pan-Grilled Paillards of Duck.

Ingredients

Servings:
some
some bacon
bacon
some
some black pepper
black pepper
some
some duck breast fillets
duck breast fillets
some
some garlic powder
garlic powder
some
some italian newman's own dressing
italian newman's own dressing
some bacon
some
bacon
some black pepper
some
black pepper
some duck breast fillets
some
duck breast fillets
some garlic powder
some
garlic powder
some italian newman's own dressing
some
italian newman's own dressing

Equipment

toothpicks
toothpicks
grill
grill
stove
stove
toothpicks
toothpicks
grill
grill
stove
stove


Instructions

  1. Thaw fillets in refrigerator over night. Soak fillets in salt water and ice at for at least 20 minutes - repeat this step at least twice.
  2. Wrap edge of fillets with slice of bacon, use toothpicks to hold in position. Place fillets in container with enough dressing to completely cover them, add garlic powder and black pepper to taste and allow to marinade for 24 hours.
  3. Cook fillets to desired level (medium is very good). Remove toothpicks! Serve with salad, baked potato, sourdough bread, and good Merlot.
  4. Comments: There are any number of excellent marinades for duck - Teriyaki sauce with pineapple juice; Dales with a shot of bourbon, and a splash of regular (sugar, caffiene, colorings - the real thing) Coke; sweet and sour sauce; or Bar-b-Que sauce. The key to good grilled duck is cooking on low heat and brushing on the marinade regularly to keep the meat moist.
  5. This recipe is REALLY a cop out, but one of the most popular the with people I hunt with. Its great over the grill, camp fire, or cook stove in the duck blind.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.61
Ingredient
some bacon
some black pepper
some duck breast fillets
some garlic powder
some italian newman's own dressing
Price
$1.70
$0.02
$0.17
$0.55
$1.25
$3.69

Nutritional Information

Quickview
170 Calories
3g Protein
14g Total Fat
5g Carbs
0% Health Score
Limit These
Calories
170k
9%

Fat
14g
23%

  Saturated Fat
3g
24%

Carbohydrates
5g
2%

  Sugar
3g
3%

Cholesterol
15mg
5%

Sodium
426mg
19%

Get Enough Of These
Protein
3g
7%

Vitamin K
15µg
15%

Selenium
5µg
8%

Vitamin B6
0.13mg
7%

Vitamin B1
0.08mg
6%

Phosphorus
50mg
5%

Vitamin B3
0.98mg
5%

Vitamin E
0.73mg
5%

Vitamin B12
0.24µg
4%

Potassium
106mg
3%

Manganese
0.05mg
3%

Zinc
0.38mg
3%

Iron
0.39mg
2%

Copper
0.03mg
2%

Magnesium
6mg
2%

Vitamin B5
0.15mg
2%

Vitamin B2
0.03mg
1%

Fiber
0.3g
1%

covered percent of daily need

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