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Grilled Chicken with Sateay Sauce

 
One serving costs about $3.47 One serving costs about $3.47

$3.47 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,4th of july,summer,gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:80%

Spoonacular Score: 80%

 

Grilled Chicken with Sateay Sauce could be just the gluten free and dairy free recipe you've been looking for. One serving contains 677 calories, 57g of protein, and 38g of fat. For $3.47 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. 9 people were impressed by this recipe. It will be a hit at your The Fourth Of July event. Not a lot of people really liked this main course. If you have ketchup, olive oil, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Users who liked this recipe also liked Grilled Chicken with Sateay Sauce, Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce, and Cornell Chicken (Grilled Chicken With White Barbecue Sauce).

Ingredients

Servings:
0.75 cup
0.75 cup lemon juice
lemon juice
0.75 cup
0.75 cup olive oil
olive oil
2 tsps
2 tsps salt
salt
1 Tbsp
1 Tbsp fresh thyme leaves
fresh thyme leaves
2 pound
2 pound skinless boneless chicken breasts
skinless boneless chicken breasts
1 Tbsp
1 Tbsp olive oil
olive oil
1 Tbsp
1 Tbsp dark sesame oil
dark sesame oil
0.67 cup
0.67 cup red small-diced onion
red small-diced onion
1.5 tsps
1.5 tsps garlic
garlic
1.5
1.5  fresh ginger root
fresh ginger root
0.25 tsps
0.25 tsps red wine pepper flakes
red wine pepper flakes
2 Tbsps
2 Tbsps red wine vinegar
red wine vinegar
0.25 cup
0.25 cup light brown sugar
light brown sugar
0.25 cup
0.25 cup light brown sugar
light brown sugar
2 Tbsps
2 Tbsps soy sauce
soy sauce
0.5 cup
0.5 cup smooth peanut butter
smooth peanut butter
0.25
0.25  ketchup
ketchup
2 Tbsps
2 Tbsps dry sherry
dry sherry
1 tsp
1 tsp lime juice
lime juice
0.75 cup lemon juice
0.75 cup
lemon juice
0.75 cup olive oil
0.75 cup
olive oil
2 tsps salt
2 tsps
salt
1 Tbsp fresh thyme leaves
1 Tbsp
fresh thyme leaves
2 pound skinless boneless chicken breasts
2 pound
skinless boneless chicken breasts
1 Tbsp olive oil
1 Tbsp
olive oil
1 Tbsp dark sesame oil
1 Tbsp
dark sesame oil
0.67 cup red small-diced onion
0.67 cup
red small-diced onion
1.5 tsps garlic
1.5 tsps
garlic
1.5  fresh ginger root
1.5
fresh ginger root
0.25 tsps red wine pepper flakes
0.25 tsps
red wine pepper flakes
2 Tbsps red wine vinegar
2 Tbsps
red wine vinegar
0.25 cup light brown sugar
0.25 cup
light brown sugar
0.25 cup light brown sugar
0.25 cup
light brown sugar
2 Tbsps soy sauce
2 Tbsps
soy sauce
0.5 cup smooth peanut butter
0.5 cup
smooth peanut butter
0.25  ketchup
0.25
ketchup
2 Tbsps dry sherry
2 Tbsps
dry sherry
1 tsp lime juice
1 tsp
lime juice

Equipment

grill
grill
whisk
whisk
bowl
bowl
pot
pot
grill
grill
whisk
whisk
bowl
bowl
pot
pot


Instructions

Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a large bowl. Cover and marinate in the refrigerator for 6 hours or overnight. (The longer the chicken marinates, the better it will taste). Heat the grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Remove from the grill, cover and let stand for a couple of minutes before serving. For the Satay Sauce Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice. Add to the onion mixture and cook for 1 minute. Cool and use alongside the chicken.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.51
Ingredient
¾ cups lemon juice
¾ cups olive oil
2 teaspoons salt
1 tablespoon fresh thyme leaves
2 pounds skinless boneless chicken breasts
1 tablespoon olive oil
1 tablespoon dark sesame oil
⅔ cups red small-diced onion
1.5 teaspoons garlic
1.5 fresh ginger root
¼ teaspoons red wine pepper flakes
2 tablespoons red wine vinegar
¼ cups light brown sugar
¼ cups light brown sugar
2 tablespoons soy sauce
½ cups smooth peanut butter
2 tablespoons dry sherry
1 teaspoon lime juice
Price
$1.24
$1.93
$0.01
$0.38
$8.04
$0.17
$0.27
$0.23
$0.10
$0.06
$0.03
$0.15
$0.18
$0.18
$0.24
$0.46
$0.34
$0.04
$14.04

Nutritional Information

Quickview
729 Calories
57g Protein
37g Total Fat
41g Carbs
25% Health Score
Limit These
Calories
729k
36%

Fat
37g
58%

  Saturated Fat
6g
42%

Carbohydrates
41g
14%

  Sugar
32g
36%

Cholesterol
145mg
48%

Sodium
2080mg
90%

Alcohol
0.77g
4%

Get Enough Of These
Protein
57g
114%

Vitamin B3
28mg
142%

Selenium
74µg
107%

Vitamin B6
1mg
98%

Phosphorus
616mg
62%

Vitamin B5
3mg
38%

Vitamin E
5mg
35%

Potassium
1201mg
34%

Manganese
0.68mg
34%

Magnesium
130mg
33%

Vitamin C
26mg
32%

Vitamin B2
0.33mg
19%

Zinc
2mg
15%

Vitamin B1
0.22mg
15%

Folate
54µg
14%

Iron
2mg
13%

Copper
0.26mg
13%

Fiber
2g
10%

Vitamin K
8µg
8%

Vitamin B12
0.45µg
8%

Calcium
72mg
7%

Vitamin A
192IU
4%

Vitamin D
0.23µg
2%

covered percent of daily need

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