Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce

 
One serving costs about $3.25 One serving costs about $3.25

$3.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 father's day,4th of july,summer side dish,lunch,main course,main dish,dinner
spoonacular Score:74%

Spoonacular Score: 74%

 

Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce requires approximately 45 minutes from start to finish. This recipe serves 6. For $3.25 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 855 calories, 56g of protein, and 40g of fat per serving. A mixture of butter, flour, sage, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. It is perfect for The Fourth Of July. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. Similar recipes are Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes, Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes, and Grilled Filet Mignon with Gorgonzola Cream Sauce.

No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.

Ingredients

Servings:
2 tsps
2 tsps butter
butter
2 tsps
2 tsps flour
flour
1 cup
1 cup chicken broth
chicken broth
0.5 cup
0.5 cup dry white wine
dry white wine
1 cup
1 cup cream
cream
8 ounces
8 ounces gorgonzola cheese
gorgonzola cheese
0.5 cup
0.5 cup walnuts
walnuts
6
6  green onions
green onions
1 tsp
1 tsp fresh thyme
fresh thyme
1 tsp
1 tsp fresh sage
fresh sage
0.5 cup
0.5 cup parmesan cheese
parmesan cheese
4
4  chicken breasts
chicken breasts
1 pound
1 pound dried pasta
dried pasta
2 tsps butter
2 tsps
butter
2 tsps flour
2 tsps
flour
1 cup chicken broth
1 cup
chicken broth
0.5 cup dry white wine
0.5 cup
dry white wine
1 cup cream
1 cup
cream
8 ounces gorgonzola cheese
8 ounces
gorgonzola cheese
0.5 cup walnuts
0.5 cup
walnuts
6  green onions
6
green onions
1 tsp fresh thyme
1 tsp
fresh thyme
1 tsp fresh sage
1 tsp
fresh sage
0.5 cup parmesan cheese
0.5 cup
parmesan cheese
4  chicken breasts
4
chicken breasts
1 pound dried pasta
1 pound
dried pasta
Widget by spoonacular.com

Equipment

sauce pan
sauce pan
whisk
whisk
sauce pan
sauce pan
whisk
whisk


Instructions

In a large saucepan, over medium-high heat melt butter and stir in flour until well combined. Continue stirring over the heat for a few minutes, do not brown. Whisk in broth, wine and green onions; reduce by almost half, until the sauce will coat the back of a spoon. Stir in cream, walnuts, gorgonzola and herbs. Continue cooking until desired consistency is reached. Season with salt and pepper to taste. Meanwhile cook pasta according to package directions. Drain, leaving a few tablespoons of cooking water in the pasta. Once sauce is ready, pour pasta and remaining water into saucepan and combine. Stir in grated Parmesan. Serve immediately with grilled chicken breasts. Garnish with crumbled gorgonzola and reserved chopped walnuts.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.25
Ingredient
2 teaspoons butter
1 cup chicken broth
½ cups dry white wine
1 cup cream
8 ounces gorgonzola cheese
½ cups walnuts
6 green onions
1 teaspoon fresh thyme
1 teaspoon fresh sage
½ cups parmesan cheese
4 chicken breasts
1 pound dried pasta
Price
$0.09
$0.76
$1.63
$1.29
$3.52
$1.40
$0.48
$0.11
$0.21
$1.05
$8.02
$0.97
$19.51
Widget by spoonacular.com

Nutritional Information

Quickview
856k Calories
55g Protein
40g Total Fat
62g Carbs
29% Health Score
Limit These
Calories
856k
43%

Fat
40g
62%

  Saturated Fat
20g
126%

Carbohydrates
62g
21%

  Sugar
3g
3%

Cholesterol
188mg
63%

Sodium
1013mg
44%

Alcohol
2g
11%

Get Enough Of These
Protein
55g
111%

Selenium
104µg
149%

Vitamin B3
17mg
89%

Phosphorus
736mg
74%

Copper
1mg
73%

Vitamin B6
1mg
69%

Manganese
1mg
58%

Calcium
373mg
37%

Vitamin B5
3mg
33%

Magnesium
115mg
29%

Potassium
986mg
28%

Vitamin K
28µg
27%

Vitamin B2
0.45mg
26%

Zinc
3mg
25%

Vitamin A
1161IU
23%

Vitamin B12
0.95µg
16%

Vitamin B1
0.24mg
16%

Fiber
3g
14%

Iron
2mg
14%

Folate
54µg
14%

Vitamin C
7mg
9%

Vitamin E
1mg
7%

Vitamin D
0.68µg
5%

covered percent of daily need

Related Recipes