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$3.25 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 74% 
Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce requires approximately 45 minutes from start to finish. This recipe serves 6. For $3.25 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 855 calories, 56g of protein, and 40g of fat per serving. A mixture of butter, flour, sage, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. It is perfect for The Fourth Of July. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. Similar recipes are Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes, Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes, and Grilled Filet Mignon with Gorgonzola Cream Sauce.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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