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Grilled Spareribs With Birmingham Bbq Sauce

 
One serving costs about $3.11 One serving costs about $3.11

$3.11 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 father's day,4th of july,summer,gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:78%

Spoonacular Score: 78%

 

Need a gluten free and dairy free main course? Grilled Spareribs With Birmingham Bbq Sauce could be a tremendous recipe to try. This recipe serves 6. One serving contains 1197 calories, 59g of protein, and 96g of fat. For $3.11 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up pork spareribs, ground ginger, lemon juice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. A couple people made this recipe, and 15 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Similar recipes include Grilled BBQ Chicken Pizza, with Cherry Chipotle BBQ Sauce, Sweet Mesquite BBQ Spareribs, and Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables.

Ingredients

Servings:
5 pounds
5 pounds pork spareribs
pork spareribs
3 Tbsps
3 Tbsps peanut oil
peanut oil
2
2  garlic cloves
garlic cloves
1 medium
1 medium onion
onion
0.67 cup
0.67 cup tomato catsup
tomato catsup
0.5 cup
0.5 cup cider vinegar
cider vinegar
0.25 cup
0.25 cup worcestershire sauce
worcestershire sauce
2 Tbsps
2 Tbsps fresh lemon juice
fresh lemon juice
2 tsps
2 tsps dry mustard
dry mustard
1 tsp
1 tsp ground ginger
ground ginger
1.25 tsps
1.25 tsps salt
salt
0.25 cup
0.25 cup honey
honey
2 Tbsps
2 Tbsps brown sugar
brown sugar
2 Tbsps
2 Tbsps brown sugar
brown sugar
5 pounds pork spareribs
5 pounds
pork spareribs
3 Tbsps peanut oil
3 Tbsps
peanut oil
2  garlic cloves
2
garlic cloves
1 medium onion
1 medium
onion
0.67 cup tomato catsup
0.67 cup
tomato catsup
0.5 cup cider vinegar
0.5 cup
cider vinegar
0.25 cup worcestershire sauce
0.25 cup
worcestershire sauce
2 Tbsps fresh lemon juice
2 Tbsps
fresh lemon juice
2 tsps dry mustard
2 tsps
dry mustard
1 tsp ground ginger
1 tsp
ground ginger
1.25 tsps salt
1.25 tsps
salt
0.25 cup honey
0.25 cup
honey
2 Tbsps brown sugar
2 Tbsps
brown sugar
2 Tbsps brown sugar
2 Tbsps
brown sugar

Equipment

sauce pan
sauce pan
spatula
spatula
grill
grill
sauce pan
sauce pan
spatula
spatula
grill
grill


Instructions

Trim the ribs, including fat and membrane, leaving the rack of ribs whole and at room temperature. Combine all other ingredients except the honey and brown sugar. Lay ribs flat in a glass or ceramic dish and pour marinade over them. Allow to marinate at least 4 hours; better still, refrigerate overnight for maximum flavor. Bring to room temperature before grilling. Remove ribs from marinade. Scrape marinade from ribs with a rubber spatula and reserve. Grill ribs over a slow fire for about 40 minutes, turning frequently; fire should not flare up and burn them. Place reserved marinade in a saucepan and add sugar and honey. Heat only until the sugar is dissolved. Brush on ribs and continue grilling about 20 minutes more, basting as often as necessary to keep ribs moist. Slice ribs just before serving. To serve, put 2 to 3 tablespoons of sauce on a plate and lay 2 or 3 ribs on top. NOTES : Jack Burson, a friend from Birmingham, Alabama, has told me that his hometown offers some of the best barbecue he has eaten. Now that he's a neighbor in New York, we cook together frequently. Here is our version of one of the best-ever barbecue sauces.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.13
Ingredient
5 pounds pork spareribs
3 tablespoons peanut oil
2 garlic cloves
1 medium onion
⅔ cups tomato catsup
½ cups cider vinegar
¼ cups worcestershire sauce
2 tablespoons fresh lemon juice
2 teaspoons dry mustard
1 teaspoon ground ginger
¼ cups honey
2 tablespoons brown sugar
2 tablespoons brown sugar
Price
$15.07
$0.33
$0.13
$0.24
$0.29
$0.45
$0.40
$0.20
$0.21
$0.24
$1.03
$0.08
$0.08
$18.75

Nutritional Information

Quickview
1212 Calories
59g Protein
95g Total Fat
25g Carbs
28% Health Score
Limit These
Calories
1212k
61%

Fat
95g
147%

  Saturated Fat
29g
186%

Carbohydrates
25g
8%

  Sugar
21g
24%

Cholesterol
302mg
101%

Sodium
945mg
41%

Get Enough Of These
Protein
59g
118%

Selenium
85µg
122%

Vitamin B6
2mg
112%

Vitamin B3
17mg
90%

Vitamin B1
1mg
82%

Zinc
9mg
64%

Vitamin D
8µg
58%

Vitamin B2
0.98mg
58%

Phosphorus
559mg
56%

Potassium
1123mg
32%

Iron
4mg
25%

Vitamin B5
2mg
24%

Vitamin B12
1µg
24%

Copper
0.36mg
18%

Magnesium
71mg
18%

Vitamin E
2mg
18%

Manganese
0.29mg
15%

Vitamin C
7mg
9%

Calcium
88mg
9%

Vitamin A
148IU
3%

Fiber
0.7g
3%

Folate
9µg
2%

Vitamin K
1µg
2%

covered percent of daily need

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