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$1.34 per serving
1 likes
Ready in 1 hour and 15 minutes
Spoonacular Score: 47% 
Greek Style Honey and Pistachio Cake might be a good recipe to expand your dessert recipe box. This recipe serves 12 and costs $1.34 per serving. Watching your figure? This lacto ovo vegetarian recipe has 525 calories, 12g of protein, and 27g of fat per serving. Head to the store and pick up oz. semolina, 7 fl. oz. olive oil, 5 oz. ground almonds, and a few other things to make it today. This recipe from Foodista has 1 fans. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Try Greek-Style Yogurt with Honey and Walnuts, Pistachio Cake with Honey Vanilla Buttercream, and Fresh Apricot-Honey Sponge Cake (Russian Style) for similar recipes.
Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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