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Italian Pistachio Cupcake With Buttercream Icing and Simple Sugar

 
Italian Pistachio Cupcake With Buttercream Icing and Simple Sugar
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:28%

Spoonacular Score: 28%

 

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.76 oz
1.76 oz almond powder
almond powder
1.76 oz
1.76 oz butter
butter
6.7 oz
6.7 oz butter
butter
1.06 oz
1.06 oz fresh cream
fresh cream
4 large
4 large eggs
eggs
2.65 oz
2.65 oz flour
flour
6 drops
6 drops green food coloring
green food coloring
3.53 oz
3.53 oz icing sugar
icing sugar
240
240  icing sugar
icing sugar
1
1  lemon (juice)
lemon (juice)
4.06 oz
4.06 oz pistachios
pistachios
8.82 oz
8.82 oz sugar
sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
1.76 oz almond powder
1.76 oz
almond powder
1.76 oz butter
1.76 oz
butter
6.7 oz butter
6.7 oz
butter
1.06 oz fresh cream
1.06 oz
fresh cream
4 large eggs
4 large
eggs
2.65 oz flour
2.65 oz
flour
6 drops green food coloring
6 drops
green food coloring
3.53 oz icing sugar
3.53 oz
icing sugar
240  icing sugar
240
icing sugar
1  lemon (juice)
1
lemon (juice)
4.06 oz pistachios
4.06 oz
pistachios
8.82 oz sugar
8.82 oz
sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
1 Tbsp vanilla extract
1 Tbsp
vanilla extract

Equipment

muffin tray
muffin tray
knife
knife
whisk
whisk
bowl
bowl
oven
oven
muffin tray
muffin tray
knife
knife
whisk
whisk
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $0.78
Ingredient
50 grams almond powder
50 grams butter
190 grams butter
30 grams fresh cream
4 larges eggs
75 grams flour
6 drops green food coloring
100 grams icing sugar
240 icing sugar
1 lemon (juice)
115 grams pistachios
250 grams sugar
½ teaspoons vanilla extract
1 tablespoon vanilla extract
Price
$0.89
$0.43
$1.63
$0.16
$1.09
$0.10
$0.09
$0.32
$0.77
$0.20
$2.26
$0.34
$0.15
$0.97
$9.42

Nutritional Information

Quickview
471 Calories
5g Protein
25g Total Fat
57g Carbs
1% Health Score
Limit These
Calories
471k
24%

Fat
25g
39%

  Saturated Fat
12g
75%

Carbohydrates
57g
19%

  Sugar
49g
55%

Cholesterol
107mg
36%

Sodium
154mg
7%

Alcohol
0.43g
2%

Get Enough Of These
Protein
5g
12%

Vitamin A
666IU
13%

Manganese
0.26mg
13%

Vitamin E
1mg
13%

Selenium
8µg
12%

Phosphorus
113mg
11%

Vitamin B2
0.19mg
11%

Vitamin B6
0.2mg
10%

Vitamin B1
0.15mg
10%

Copper
0.19mg
10%

Folate
27µg
7%

Magnesium
27mg
7%

Fiber
1g
7%

Iron
1mg
6%

Potassium
171mg
5%

Zinc
0.63mg
4%

Calcium
38mg
4%

Vitamin B5
0.38mg
4%

Vitamin B3
0.67mg
3%

Vitamin B12
0.19µg
3%

Vitamin D
0.37µg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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