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Gluten Free Butternut Squash Pistachio Bars

 
Gluten Free Butternut Squash Pistachio Bars
Image ©
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal dessert
spoonacular Score:54%

Spoonacular Score: 54%

 

Dessert on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups butternut squash
butternut squash
4 large
4 large eggs
eggs
2 Tbsps
2 Tbsps honey
honey
3 cups
3 cups raw pistachios
raw pistachios
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
0.25 cup
0.25 cup water
water
2 cups butternut squash
2 cups
butternut squash
4 large eggs
4 large
eggs
2 Tbsps honey
2 Tbsps
honey
3 cups raw pistachios
3 cups
raw pistachios
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
0.25 cup water
0.25 cup
water

Equipment

baking pan
baking pan
mixing bowl
mixing bowl
sauce pan
sauce pan
oven
oven
cake form
cake form
knife
knife
baking pan
baking pan
mixing bowl
mixing bowl
sauce pan
sauce pan
oven
oven
cake form
cake form
knife
knife


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $0.87
Ingredient
2 cups butternut squash
4 larges eggs
2 tablespoons honey
3 cups raw pistachios
1 tablespoon vanilla extract
Price
$0.62
$1.09
$0.51
$7.25
$0.97
$10.44

Nutritional Information

Quickview
220 Calories
8g Protein
15g Total Fat
14g Carbs
10% Health Score
Limit These
Calories
220k
11%

Fat
15g
24%

  Saturated Fat
2g
14%

Carbohydrates
14g
5%

  Sugar
5g
7%

Cholesterol
62mg
21%

Sodium
25mg
1%

Alcohol
0.37g
2%

Get Enough Of These
Protein
8g
17%

Vitamin A
2697IU
54%

Vitamin B6
0.59mg
29%

Copper
0.43mg
22%

Manganese
0.43mg
21%

Vitamin B1
0.3mg
20%

Phosphorus
191mg
19%

Fiber
3g
15%

Potassium
423mg
12%

Magnesium
47mg
12%

Selenium
7µg
11%

Iron
1mg
9%

Vitamin E
1mg
8%

Vitamin C
6mg
8%

Vitamin B2
0.13mg
8%

Folate
29µg
7%

Zinc
0.94mg
6%

Calcium
53mg
5%

Vitamin B5
0.51mg
5%

Vitamin B3
0.7mg
4%

Vitamin B12
0.15µg
2%

Vitamin D
0.33µg
2%

covered percent of daily need

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