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Gluten Free Rolled-Out Sugar Cookies

 
One serving costs about $2.1

$2.10 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 christmas,vegetarian,gluten-free,gluten free,lacto ovo vegetarian,fodmap friendly side dish
spoonacular Score:21%

Spoonacular Score: 21%

 

Gluten Free Rolled-Out Sugar Cookies might be just the dessert you are searching for. This recipe makes 1 servings with 1873 calories, 7g of protein, and 119g of fat each. For $2.16 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 4 would say it hit the spot. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up baking soda, 2 blanched almond flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Try Healthy Gluten Free Lemon Sugar Cookies (made sugar free & low fat), Everything-Free Cookies (dairy-free, gluten-free, egg-free, nut-free, & sugar-free), and Almond Blueberry Breakfast Cookies (Gluten Free + Refined Sugar Free) for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
10 Tbsps
10 Tbsps butter
butter
0.25 tsps
0.25 tsps cinnamon
cinnamon
1
1  egg
egg
1 tsp
1 tsp salt
salt
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
0.25 tsps
0.25 tsps xanthan gum
xanthan gum
1 tsp baking soda
1 tsp
baking soda
10 Tbsps butter
10 Tbsps
butter
0.25 tsps cinnamon
0.25 tsps
cinnamon
1  egg
1
egg
1 tsp salt
1 tsp
salt
1 cup sugar
1 cup
sugar
1 tsp vanilla
1 tsp
vanilla
0.25 tsps xanthan gum
0.25 tsps
xanthan gum

Equipment

baking paper
baking paper
cookie cutter
cookie cutter
baking sheet
baking sheet
oven
oven
bowl
bowl
baking paper
baking paper
cookie cutter
cookie cutter
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

  1. Stir together the almond flour, baking soda, salt, cinnamon, and xanthan gum in a large bowl.
  2. Cream together the butter and sugar until just combined.
  3. Add the egg and vanilla and beat until combined.
  4. Stir the dry ingredients into the wet, you may need to use your hands a bit.
  5. Place dough in a ziplock bag and refrigerate 15-30 minutes.
  6. Preheat oven to 375 degrees.
  7. Place dough between 2 pieces of greased parchment paper and roll out to abou 1/8 in. thick.
  8. Use your favorite cookie cutter to make your favorite shaped cookies. Carefully transfer to a greased cookie sheet placing them 1 inch apart.
  9. Bake for 8-10 minutes or until golden.
  10. Decorate as desired and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.08
Ingredient
10 tablespoons butter
¼ teaspoons cinnamon
1 egg
1 cup sugar
1 teaspoon vanilla
¼ teaspoons xanthan gum
Price
$1.20
$0.02
$0.24
$0.28
$0.30
$0.05
$2.08

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Xanthan gum is made from corn and is therefore gluten free. It is commonly used to thicken sauces and pie fillings and to improve the texture of gluten-free baked goods.

Disclaimer

Nutritional Information

Quickview
1855k Calories
6g Protein
117g Total Fat
201g Carbs
2% Health Score
Limit These
Calories
1855k
93%

Fat
117g
181%

  Saturated Fat
73g
458%

Carbohydrates
201g
67%

  Sugar
200g
223%

Cholesterol
464mg
155%

Sodium
4506mg
196%

Alcohol
1g
8%

Get Enough Of These
Protein
6g
13%

Vitamin A
3737IU
75%

Vitamin E
3mg
25%

Selenium
16µg
23%

Vitamin D
2µg
20%

Vitamin B2
0.29mg
17%

Phosphorus
123mg
12%

Vitamin B12
0.63µg
10%

Vitamin K
10µg
10%

Vitamin B5
0.83mg
8%

Calcium
67mg
7%

Folate
24µg
6%

Manganese
0.12mg
6%

Iron
0.96mg
5%

Zinc
0.73mg
5%

Vitamin B6
0.08mg
4%

Fiber
0.84g
3%

Potassium
109mg
3%

Copper
0.05mg
3%

Magnesium
8mg
2%

Vitamin B1
0.03mg
2%

covered percent of daily need

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