Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Gluten Free Oatmeal Raisin Cookies

 
One serving costs about $0.4

$0.40 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 gluten-free,dairy-free,gluten free,dairy free dessert
spoonacular Score:12%

Spoonacular Score: 12%

 

Gluten Free Oatmeal Raisin Cookies takes approximately 45 minutes from beginning to end. This recipe serves 24 and costs 40 cents per serving. One serving contains 148 calories, 3g of protein, and 9g of fat. 2 people were impressed by this recipe. Head to the store and pick up agave nectar, arrowroot flour, sea salt, and a few other things to make it today. It works well as a very affordable dessert. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 10%. Try Gluten-Free Oatmeal Raisin Cookies, Gluten Free Oatmeal Raisin Cookies, and Gluten Free Oatmeal Raisin Cookies for similar recipes.

Cream Sherry, Madeira, and Prosecco are great choices for Oatmeal Raisin Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups blanched almond flour
blanched almond flour
0.5 cup
0.5 cup arrowroot flour
arrowroot flour
0.5 tsps
0.5 tsps sea salt
sea salt
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 tsps
0.5 tsps xanthan gum
xanthan gum
0.5 tsps
0.5 tsps cinnamon
cinnamon
0.5 cup
0.5 cup spectrum non-hydrogenated shortening
spectrum non-hydrogenated shortening
0.5 cup
0.5 cup spectrum non-hydrogenated shortening
spectrum non-hydrogenated shortening
0.5 cup
0.5 cup light agave nectar
light agave nectar
0.5 cup
0.5 cup palm sugar
palm sugar
1 Tbsp
1 Tbsp gluten free vanilla
gluten free vanilla
1
1  whole egg
whole egg
1.5 cups
1.5 cups gluten free cooking oats
gluten free cooking oats
2 cups blanched almond flour
2 cups
blanched almond flour
0.5 cup arrowroot flour
0.5 cup
arrowroot flour
0.5 tsps sea salt
0.5 tsps
sea salt
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 tsps xanthan gum
0.5 tsps
xanthan gum
0.5 tsps cinnamon
0.5 tsps
cinnamon
0.5 cup spectrum non-hydrogenated shortening
0.5 cup
spectrum non-hydrogenated shortening
0.5 cup spectrum non-hydrogenated shortening
0.5 cup
spectrum non-hydrogenated shortening
0.5 cup light agave nectar
0.5 cup
light agave nectar
0.5 cup palm sugar
0.5 cup
palm sugar
1 Tbsp gluten free vanilla
1 Tbsp
gluten free vanilla
1  whole egg
1
whole egg
1.5 cups gluten free cooking oats
1.5 cups
gluten free cooking oats

Equipment

baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
spatula
spatula
whisk
whisk
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
spatula
spatula
whisk
whisk


Instructions

Preheat oven to 350 degrees. In a small bowl, soak raisins in warm water and set aside. In a large mixing bowl, beat the shortening and palm sugar until combined. In a separate bowl, whisk together the egg, agave, and vanilla. Add the egg mixture to the sugar/shortening mixture, and beat to thoroughly combine. In another separate bowl, combine the almond flour, tapioca, xanthan gum, cinnamon, soda, and salt. Add the dry ingredients to the wet and stir until well combined. Drain the plump raisins and fold into the batter. Using wet hands, roll the batter into large tablespoon-sized balls and place on a greased cookie sheet 2 inches apart. Slightly flatten with the palm of your hands. Bake for 8-10 minutes or until light golden brown. Using a spatula, remove the cookies from the sheet immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.43
Ingredient
2 cups blanched almond flour
½ cups arrowroot flour
½ teaspoons sea salt
½ teaspoons xanthan gum
½ teaspoons cinnamon
½ cups spectrum non-hydrogenated shortening
½ cups spectrum non-hydrogenated shortening
½ cups light agave nectar
½ cups palm sugar
1 tablespoon gluten free vanilla
1 whole egg
1.5 cups gluten free cooking oats
Price
$4.48
$0.69
$0.01
$0.10
$0.04
$0.81
$0.81
$0.78
$1.00
$0.97
$0.24
$0.48
$10.40

Nutritional Information

Quickview
186 Calories
2g Protein
13g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
186k
9%

Fat
13g
21%

  Saturated Fat
2g
16%

Carbohydrates
14g
5%

  Sugar
5g
6%

Cholesterol
6mg
2%

Sodium
82mg
4%

Alcohol
0.19g
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.24mg
12%

Fiber
1g
7%

Vitamin K
5µg
5%

Vitamin E
0.62mg
4%

Iron
0.64mg
4%

Magnesium
14mg
4%

Selenium
2µg
3%

Phosphorus
27mg
3%

Calcium
24mg
2%

Vitamin B1
0.04mg
2%

Vitamin B2
0.02mg
1%

Vitamin B5
0.13mg
1%

Zinc
0.19mg
1%

Copper
0.02mg
1%

Folate
4µg
1%

covered percent of daily need

Related Recipes