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Gluten Free Oatmeal Raisin Cookies

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.4

$0.40 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian dessert
spoonacular Score:9%

Spoonacular Score: 9%

 

Gluten Free Oatmeal Raisin Cookies might be just the dessert you are searching for. This recipe makes 24 servings with 148 calories, 3g of protein, and 9g of fat each. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes about about 45 minutes. A mixture of cinnamon, arrowroot flour, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 4%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Gluten Free Oatmeal Raisin Cookies, Gluten Free Oatmeal Raisin Cookies, and Gluten Free Oatmeal Raisin Cookies.

Oatmeal Raisin Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups blanched almond flour
blanched almond flour
0.5 cup
0.5 cup arrowroot flour
arrowroot flour
0.5 tsps
0.5 tsps sea salt
sea salt
0.5 tsps
0.5 tsps baking soda
baking soda
0.5 tsps
0.5 tsps xanthan gum
xanthan gum
0.5 tsps
0.5 tsps cinnamon
cinnamon
0.5 cup
0.5 cup shortening
shortening
0.5 cup
0.5 cup light agave nectar
light agave nectar
0.5 cup
0.5 cup palm sugar
palm sugar
1 Tbsp
1 Tbsp gluten free vanilla
gluten free vanilla
1
1  whole egg
whole egg
1.5 cups
1.5 cups gluten free quick cooking oats
gluten free quick cooking oats
2 cups blanched almond flour
2 cups
blanched almond flour
0.5 cup arrowroot flour
0.5 cup
arrowroot flour
0.5 tsps sea salt
0.5 tsps
sea salt
0.5 tsps baking soda
0.5 tsps
baking soda
0.5 tsps xanthan gum
0.5 tsps
xanthan gum
0.5 tsps cinnamon
0.5 tsps
cinnamon
0.5 cup shortening
0.5 cup
shortening
0.5 cup light agave nectar
0.5 cup
light agave nectar
0.5 cup palm sugar
0.5 cup
palm sugar
1 Tbsp gluten free vanilla
1 Tbsp
gluten free vanilla
1  whole egg
1
whole egg
1.5 cups gluten free quick cooking oats
1.5 cups
gluten free quick cooking oats

Equipment

baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
spatula
spatula
whisk
whisk
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
spatula
spatula
whisk
whisk


Instructions

Preheat oven to 350 degrees. In a small bowl, soak raisins in warm water and set aside. In a large mixing bowl, beat the shortening and palm sugar until combined. In a separate bowl, whisk together the egg, agave, and vanilla. Add the egg mixture to the sugar/shortening mixture, and beat to thoroughly combine. In another separate bowl, combine the almond flour, tapioca, xanthan gum, cinnamon, soda, and salt. Add the dry ingredients to the wet and stir until well combined. Drain the plump raisins and fold into the batter. Using wet hands, roll the batter into large tablespoon-sized balls and place on a greased cookie sheet 2 inches apart. Slightly flatten with the palm of your hands. Bake for 8-10 minutes or until light golden brown. Using a spatula, remove the cookies from the sheet immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.40
Ingredient
2 cups blanched almond flour
½ cups arrowroot flour
½ teaspoons sea salt
½ teaspoons xanthan gum
½ teaspoons cinnamon
½ cups shortening
½ cups light agave nectar
½ cups palm sugar
1 tablespoon gluten free vanilla
1 whole egg
1.5 cups gluten free quick cooking oats
Price
$4.48
$0.69
$0.01
$0.10
$0.04
$0.81
$0.78
$1.00
$0.97
$0.24
$0.47
$9.59

Tips

Health Tips

  • Sea salt is not healthier than table salt, contrary to what you may have heard. Sea salt is usually 97.5% sodium chloride (same as regular old table salt) and the minerals accounting for the rest are too insignificant to make a difference?unless you plan on consuming sea salt by the pound, in which case the health benefits from the minerals will definitely be outweighed by the negative effects of all the sodium you are consuming!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Price Tips

  • Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride).

Cooking Tips

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • You can make your own almond flour/meal by grinding whole almonds or blanched almonds in a food processor. Just be careful not to grind them too long or you'll end up with almond butter (though worse things have happened!).

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • Arrowroot flour (or arrowroot starch) is a powder made from the roots of the arrowroot plant. It can be used in place of flour or cornstarch to thicken sauces, pie fillings, etc., and it is also popular in gluten-free baking.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
148k Calories
2g Protein
9g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
148k
7%

Fat
9g
15%

  Saturated Fat
1g
9%

Carbohydrates
14g
5%

  Sugar
5g
6%

Cholesterol
6mg
2%

Sodium
82mg
4%

Alcohol
0.19g
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.24mg
12%

Fiber
1g
7%

Iron
0.64mg
4%

Magnesium
13mg
3%

Selenium
2µg
3%

Phosphorus
26mg
3%

Calcium
24mg
2%

Vitamin K
2µg
2%

Vitamin E
0.32mg
2%

Vitamin B1
0.03mg
2%

Zinc
0.19mg
1%

Copper
0.02mg
1%

covered percent of daily need

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